twin, double-cut marinated lamb chops, grilled to their juicy best and served with mint jelly

sweet italian sausage sauteed with bell peppers, onions and tomato

a creation of spinach, artichoke bearts, roasted peppers, bearts of palm, tomatoes and aged gorgonzola cheese, topped with a creamy italian dressing

prepared in the classic roman tradition

tenderloin of beef with tomatoes, fresh basil, garlic and virgin oil

fresh linguine tossed with an array of garden fresh vegetables in a delicate white cream sauce

a combination of romaine & iceberg lettuce, radicchio, pepperoncini peppers, kalamata olives and roasted peppers tossed in a vinaigrette dressing

fine linguine blended with fresh clams in our white wine, garlic & parsley sauce