Chorizo Con Huevos

Ground Mexican sausage blended with eggs.

Huevos-Eggs

3 eggs fried and served over a tortilla with a special sauce an melted cheese.

Pueblo Nachos

Nacho chips topped with beans, cheeses, tomato, onion, guacamole and sour cream.

Torta

Mexican sandwich layered with choice of meat, then mayonnaise, beans, lettuce, tomato, cotija cheese, avocado and jalapenos; served with steak cut fries.

Chorizo and Egg Burrito

Ground Mexican sausage blended with eggs and wrapped in a flour tortilla; covered with burrito sauce and melted cheese.

Huevos A La Mexicana

3 eggs scrambled with onions, tomatoesand jalapenos.

Quesadillas

Soft flour tortillas filled with melted cheese, tomato and onion, choice of chicken, shredded beef or came asada; served with sour cream and guacamole.

Enchiladas Revueltas

Two enchiladas with filling and 2 eggs on top.

Bistek Con Huevos

Tender beef skirt grilled to perfection and served with 3 eggs.

Machaca Con Huevos

Shredded beef blended with scrambled eggs.

Cheese Crispy

Flour tortilla fried and covered with melted cheese.

Tacos

Hand-made corn tortilla filled with your choice of shredded beef, ground beef, al pastor, asada, carnitas, chicken, or chorizo, garnished with chopped onions and cilantro, lengua, chicharron.

Machaca Con Huevos Burrito

10' flour tortilla filled with shredded beef scrambled with eggs; covered with burrito sauce and melted cheese.

Taco Salad

Beans, ground beef, lettuce, tomatoes and chips, served in a bowl.

Fajita Salad

Beans, rice, lettuce and chicken or steak fajitas inside a shell; garnished with tomatoes, sour cream and avocado.

Bean and Cheese Burrito

Refried pinto beans and melted cheddar cheese.

Bean and Beef Burrito

Refried pinto beans ground beef.

Red Burrito

Top sirloin cooked in a spicy red sauce.

Pueblo Burrito

Veggie Burrito

Broccoli, cauliflower, carrots, mushrooms, bell pepper and onion sauteed and seasoned with the best flavors.

Fajita Burrito-Steak or Chicken

Flour tortilla filled with your choice of steak or chicken fajitas; topped with special sauce and cheese; also includes, sour cream, guacamole and pico de gallo.

Shrimp Fajita Burrito

Flour tortilla filled with shrimp, green bell pepperand onion sizzling in red wine and spices; topped with our delicious burrito sauce and melted cheese; comes with sour cream, guacamole and pico de gallo.

Green Burrito

Pork simmered in a spicy tomatillo sauce.

Burrito De Chicharron

Fried pork rinds cooked in a spicy green tomatillo salsa.

Chicken Fajitas

Steak Fajitas

Trio Fajitas - Steak / Chicken / Shrimp

Veggie Fajitas

Shrimp Fajitas

Enchiladas De Espinaca

Two enchiladas filled with baby shrimp, spinach, mushrooms and pico de gallo, topped with our special white sauce and melted cheese.

Enchiladas De Camaron

Two enchiladas filled with baby shrimp and pico de gallo, topped with sauce, cheese, sour cream and guacamole.

Cocktail De Camaron

Shrimp, pico de gallo and avocado served in a cocktail.

Caldo De Camaron

Shrimp and vegetables in delicious soup.

Campechana

Shrimp, octopus, pico de gallo, ketchupand avocado in a cocktail.

Tacos De Pescado

3 hand-made corn tortillas filled with breaded fish, topped with pico de gallo.

Caldo De 7 Mares

Shrimp, octopus, crab legs, scallops and fish cooked with vegetables in a soup.

Pescado Empanizado

Breaded tilapia filet on a bed of lettuce.

Ceviche Bowl

Baby shrimp, crab, tomatoes, green onion, cilantro all flavored in lime juice.

Camarones Monterrey

Sauteed bacon wrapped prawns on a bed of rice; topped with Monterrey jack cheese; garnished with guacamole.

Camarones En Salsa Verde

Mexican shrimp, bell pepper and onion sauteed with our tomatillo salsa.

Mojarra Frita

Fried tilapia on a bed of lettuce, served with slices of avocado, lime and tomato.

Camarones A La Diabla

Prawns, mushroom sand onion sauteed in a spicy red sauce, hot!!

Camarones A La Crema

Tiger prawns, green bell pepper and onion in a delirious cream sauce.

Camarones Al Mojo De Ajo

Prawns, mushrooms and onion sauteed in a garlic sauce.

Camarones Rancheros

Prawns sauteed with vegetables in and mushrooms in a Mexican sauce.

Camarones A La Mexicana

Delicious shrimp sauteed with veggies then simmered in our favorite salsa.

One Chile Relleno and One Enchilada

Two Enchiladas and One Taco

Two Enchiladas and One Tamale

One Burrito and One Chimichanga

One Tostada, One Tamale, One Taco

Two Enchiladas and One Sope

Three Hand-Made Soft Corn Tortilla Tacos

One Tamale and One Chile Relleno

One Chimichanga and One Enchilada

Two Tacos and One Enchilada

Enchiladas En Mole

Two enchiladas stuffed with chicken and topped with more sauce and cheese.

Chile Verde

Chunks of pork simmered to perfection in tomatillo sauce.

Chile Colorado

Chunks of top sirloin cooked in a mild red sauce.

Enchiladas Rojas

Two enchiladas with choice of filling and covered with red sauce and cheese. cheese or ground beef.

Enchiladas Verdes

Two enchiladas covered with green sauce, cheese and sour cream. cheese or ground beef.

Pollo A La Diabla

Slices of chicken breast sauteed with onions and mushrooms in a spicy red sauce.

Taquitos

3 tightly rolled taquitos deep-fried and served with sour cream and guacamole.

Carne Asada

Tender grilled beef skirt, green onions and a spicy jalapeno.

Chicharron En Salsa Verde

Fried pork rinds cooked in a spicy green sauce.

Pollo A La Crema

Slices of chicken breast sauteed with onions and mushrooms in a cream sauce.

Pollo Asado

Charbroiled boneless chicken breast, served with guacamole.

Parrillada

Chicken breast and steak grilled to perfection and served with sauteed onion and bell peppers; served on a fajita skillet.

Tampico

Tender grilled beef skirt and tiger prawns garnished with pico de gallo and sliced avocado.

Birria

Lamb simmered in a salsa made of roasted chiles and garlic.

Chilaquiles

Fried strips of corn tortilla in a special sauce, topped with cotija cheese and served with sour cream.

Pollo En Mole

Chicken smothered in a sweet, spicy sauce made from chocolate and chiles.

Arroz Con Pollo

Sliced chicken breast sauteed with mushrooms and onions; served on a bed of rice and topped with tomato and melted cheese.