Hand-battered pile of golden fried sweet onion strings with our famous rémoulade sauce.

East meets South Texas with Ahi tuna, avocado, tomatoes, jalapeños, black sesame seeds, and cilantro in a lime, soy sauce and wasabi marinade. Served with tortilla chips.

Cut fresh and hand breaded to order with our homemade marinara.

A ½ pound of crispy Brussel sprouts in a sweet and tangy bacon glaze.

A pound of jumbo shrimp boiled in our special seasoning blend, chilled and ready to peel.

A heaping plate of our onion rings, southwest egg rolls, cheese sticks and calamari.

Ahi tuna steak cooked to your liking, sliced thin and served with our house cilantro-vinaigrette.

A blend of cheese, peppers, seasoned ground beef, and our house-brewed beer.

Our crab stuffing piled into button mushrooms, topped with mozzarella, and baked.

Flour tortillas rolled with corn & black bean mix, grilled chicken, and pepper jack; fried crispy and served with jalapeño cilantro ranch dressing.

White fries topped with chili, melted cheddar, and pepper jack cheeses.

Fried mozzarella with fresh marinara sauce.

An 8oz Atlantic salmon filet grilled to your liking and glazed with a sweet chili sauce on our entrée salad mix.

A cup or bowl of our house-made chili. Yes, it has beans, we like it that way.

A cup or bowl of our famous seafood gumbo, with andouilles sausage, topped with rice.

Lettuce, carrot, tomato, purple cabbage and black olives with choice of house dressing.

Iceberg wedge topped with our house Italian dressing, diced tomatoes, bacon, blue cheese crumbles and avocado. Served with our homemade blue cheese dressing on the side.

Fresh sliced avocado on a bed of crisp greens, tomatoes and tossed in our house Italian dressing, served with our toasted bread chips. Serves 3-4

Mahi-Mahi, chicken breast, and shrimp come together grilled for a tasty one and half pound plate to share.

Serves 3-4 people. Choose: broccoli slaw, new potatoes, fresh sautéed veggies or B-B-Q beans

The Hamburger topped with all things Railroad... our famous onion rings, sliced avocado and house rémoulade on the side.

The Hamburger with sautéed mushrooms and onions topped with crispy bacon and a side of our rémoulade.

The Hamburger topped with pepperjack cheese, crisp bacon and a fried egg.

Half Lb. of Angus Beef served open face on a sourdough bun with lettuce, tomato, pickles and a side of our rémoulade.

Grilled chicken breast covered in homemade tangy BBQ sauce, topped with bacon, pepper jack cheese, and onion rings on a sourdough bun.

Chicken breast hand breaded, fried golden and topped with country gravy. Served with your choice of two sides.

Sourdough hoagie with lettuce, tomato and a side of our rémoulade.

Hand breaded and fried golden. Served with your choice of ranch, honey mustard or country gravy.

Hand breaded and topped with country gravy. Served with choice of two sides.

An 8oz chicken breast grilled or blackened on a bed of rice with two sides and our famous rémoulade

Blackened Snapper smothered with a traditional seafood and mushroom Ponchartrain sauce.

Six ounce flat iron steak cooked to temperature and eight jumbo shrimp cooked to preference.

Eight jumbo shrimp and a jalapeño, skewered and grilled with our whiskey BBQ sauce.

Our two most popular items together on one plate. Fresh black drum and jumbo shrimp.

Shrimp sautéed in a zesty butter sauce served atop grits with cheddar and bacon. (no sides)

Trust us, you've gotta try these! Six hand-battered crab-stuffed shrimp, fried to perfection.

Semi-sweet, breaks into large flaky chunks.

Jumbo shrimp hand breaded in our coconut breading and served with a sweet chili sauce.

Firm and sweet. Fried skin off, all else skin on.

A railroad favorite. Eight jumbo shrimp served grilled, blackened, fried or beer battered.

Tropical, firm and meaty; grilled or blackened.

Baked jumbo shrimp stuffed with our homemade crab stuffing and mozzarella cheese.

Atlantic Salmon served grilled or blackened and cooked to the temperature of your choosing.

Blackened shrimp, red bell pepper, mushroom, & lump crab meat in a creamy cajun sauce.

A mild and delicate filet coated with crispy panko bread crumbs and fried golden.

Mild, lean, and medium flake.

A grilled chicken breast with cheese, sausage & crawfish tails topped with a creamy Cajun Sauce.

Particularly mild and semi-firm.

Crawfish tails simmered in a spicy New Orleans roux, served over rice with two sides.

Topped with our creamy Sriracha taco sauce. Served with hobo fries. -available grilled in corn tortillas or beer battered in flour tortillas.

Topped with our creamy Sriracha taco sauce. Served with hobo fries. -available grilled in corn tortillas or beer battered in flour tortillas.