La Viva Cantina - Cypress, TX

Our white queso is served with pico de gallo, picadillo, and guacamole.

Homemade guacamole made with fresh avocado, onions, cilantro, tomatoes, jalapeños, and fresh-squeezed lime juice.

Homemade guacamole, seven-layer dip, and white queso served with chips.

Eight wedges topped off with your choice of beef or chicken fajitas, beans, and melted cheese blend. Served with guacamole, pico de gallo, sour cream, and jalapeños.

Refried beans, picadillo, black bean relish, jalapeños, sour cream, queso, and pico de gallo.

Our famous white queso is served with pico de gallo garnish.

Our famous white queso is served with sautéed spinach and grilled chicken.

Five pieces of grilled beef stuffed with Monterey jack cheese, jalapeño, and wrapped in bacon.

Half rack of slow-smoked ribs with a chipotle ancho honey glaze.

Sautéed onions, poblano peppers, and mushrooms covered with melted jalapeño jack cheese.

Six or twelve wings (or eight boneless wings) with your choice of sauce: honey ancho glaze or hot buffalo. Served with avocado-ranch.

A single cheese enchilada with texas chili sauce and a single beef taco al carbon served with our white queso on top. Served with rice and beans.

Your choice of fajita beef or chicken with sour cream sauce, refried beans, lettuce, and queso. Served with rice.

Single cheese enchilada with four ounces. A portion of beef fajita steak. Served with rice and beans.

Three chicken quesadilla wedges and a beef taco served with grilled onions and bell peppers. Served with rice and beans.

Two cheese enchiladas topped with two fried eggs served with a crispy beef taco. Served with rice and beans.

A single seafood enchilada, shrimp taco, and three brochette shrimp. Served with rice and beans.

Seasoned ground beef served with lettuce, tomatoes, and cheese.

Chicken tinga with lettuce, tomatoes, and cheese.

House specialty pork served with queso fresco, cilantro, and red onions.

Grilled white fish or shrimp with cabbage slaw. Served with remoulade sauce on corn tortillas.

Your choice of sour cream sauce, avocado crema, or roasted new Mexico green sauce. Two enchiladas served with rice and beans.

Cheese enchiladas topped with texas chili sauce. Two enchiladas served with rice and beans.

Two chicken tinga enchiladas with New Mexico green sauce, topped with red cabbage slaw and guacamole.

Two cheese enchiladas topped with shrimp, scallops, and sliced avocados in a creamy white wine sauce. Two enchiladas served with rice and beans.

Vegetarian. Grilled mixed vegetable enchiladas topped with new Mexico green sauce. Served with cilantro rice and black beans. Two enchiladas served with rice and beans.

Our beef enchiladas are served with our texas chili sauce. Two enchiladas served with rice and beans.

Two cheese enchiladas topped with chopped fajita beef. Two enchiladas served with rice and beans.

Two of our spicy crawfish enchiladas are topped with chipotle cream sauce. Two enchiladas served with rice and beans.

Handmade tortillas filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole, and sour cream.

Handmade tortillas filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole, and sour cream.

Handmade tortillas filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole, and sour cream.

Handmade tortillas filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole, and sour cream.

Shrimp ceviche in a cucumber pico de gallo served with habanero salsa.

Snapper ceviche, shrimp ceviche, and campechana. Served with chips.

Grilled shrimp in a jalapeño, cilantro jack cheese with sautéed onions, mushrooms, poblano peppers, and white wine cream sauce.

Four of our brochette shrimp.

Grilled shrimp in a pineapple glaze and pico de piña.

Shrimp and crab cocktail served in a traditional campechana sauce.

Shrimp, scallops, and snapper with pico de gallo and fresh lime juice.

Grilled shrimp in a pineapple habanero glaze with pico de piña. Served with beef and chicken fajitas, Mexican rice, and beans.

Four of our brochette shrimp with beef and chicken fajitas. Served with Mexican rice and beans. ¡favorito de la casa!

Half rack of baby back ribs with beef and chicken fajitas. Served with Mexican rice and beans.

Four of our mesquite-grilled brochette shrimp and 1/2 rack of our slow-smoked ribs in a honey ancho glaze. Served with Mexican rice and beans.

Mesquite-grilled, 16 oz. Ribeye served with herb butter, brussels sprouts, and cilantro rice.

Six jumbo shrimp stuffed with Monterrey jack cheese, the sliver of jalapeño, and wrapped in bacon. Cooked over a mesquite grill and topped off with our famous butter. Served with pico de gallo, Mexican rice, and beans.

Sour cream chicken fajitas topped with grilled onions, green bell peppers, sour cream sauce, and a Monterey jack cheese.

Chicken breast topped with shrimp, scallops, and sliced avocados served in a creamy white wine sauce.

Fresh fish of the day topped with shrimp, scallops, and sliced avocados in a creamy white wine sauce. Served with cilantro rice and brussels sprouts. Ask your server about today's selection.

Combination plate for 4: beef and chicken fajitas, slow-smoked ribs, and brochette shrimp. Served with rice, beans, guacamole, and pico de gallo.

Our chicken and vegetable soup is served with avocados, chips, and Monterey jack cheese.

Grilled salmon over spring mix salad with mango, tomatoes, and apples, and served with mango vinaigrette dressing.

Combination of our tortilla soup and taco salad.

Bed of spring mix, grilled shrimp, roasted corn, pico de gallo, queso fresco, tortilla strips, pepitas, cilantro lime vinaigrette.

Bed of mixed greens, onions, avocado, tomato, grilled chicken, tortilla strips, queso fresco, and served with avocado ranch dressing.

With mango, tomatoes, apples, onion, avocado, and grilled chicken in a mango vinaigrette dressing.

Butchered in-house, texas raised outside skirt steak. Served with guacamole, pico de gallo, rice, beans, and fresh flour tortillas.

Grilled beef fajita steak topped with sautéed onions, mushrooms, and poblano peppers with a jalapeño jack cheese. Served with guacamole, pico de gallo, rice, beans, and fresh flour tortillas.

Mesquite-grilled fajitas in our special marinade served with our famous Mexican butter. Served with guacamole, pico de gallo, rice, beans, and fresh flour tortillas.

Beef and chicken fajitas. Served with guacamole, pico de gallo, rice, beans, and fresh flour tortillas.

Grilled shrimp with grilled vegetables and our signature butter. Served with guacamole, pico de gallo, rice, beans, and fresh flour tortillas.

Topped off with signature spice and butter. Served with guacamole, pico de gallo, rice, beans, and fresh flour tortillas.

Two large flour tortillas filled with beef fajitas. Served with pico de gallo and guacamole. Served with guacamole, pico de gallo, rice, beans, and fresh flour tortillas.