Granny smith apples, candied pecans topped with ice cream and caramel sauce
A southern delicacy. Cool and sweet custard pie, served with homemade whipped cream
Grandma’s sweet dough, lightly fried and topped with sugar and cinnamon
Big ol scoop of vanilla ice cream
Crisp Texas watermelon with arugula and feta. Dressed with a lemon-cayenne vinaigrette Add chicken ($4.95) or four shrimp ($7.95)
Wedge of Texas iceberg with smoked pepper bacon crumbles, crumbled bleu cheese and cherry tomatoes Add chicken ($4.95) or four shrimp ($7.95)
Crisp romaine hearts drizzled with Caesar dressing, cherry tomatoes and Parmesan cheese Add chicken ($4.95) or four shrimp ($7.95)
Five jumbo gulf shrimp stuffed with smoked Gouda cheese and Anaheim chili pepper then wrapped in bacon and seared to perfection
Fresh fried cracklins sprinkled with house seasoning, served with creamy queso and chipotle ranch
Tender broiled whole quail, quartered and wrapped in smoky bacon atop green chili cheese grits and bourbon bacon gravy
Our homemade empanadas filled with slow smoked brisket, ancho chilies and bourbon BBQ sauce
Creamy hill country queso, packed with spicy ground beef and topped with fresh avocado slices and homemade pico de gallo with a side dollop of sour cream and fresh fried tortilla chips
Our slow smoked Texas mesquite brisket blended with creamy macaroni and cheese and deep fried to a golden brown
A huge Bavarian style pretzel, buttered and seasoned, served with beer cheese and ground mustard
Six slow smoked jumbo wings flame kissed and tossed in our sweet and smoky whiskey glaze served with celery sticks and carrots and a side of our homemade ranch dressing
Sliced dill pickles fried crispy and spicy, served with cool ranch
Jumbo tater tots stuffed with cheese, bacon, and green onions
Homemade fire roasted red and green salsa, and creamy spicy queso served with fresh fried tortilla chips
Fresh jumbo gulf shrimp skewer, fire grilled and drizzled with our house recipe sweet fire BBQ sauce, served with green chili cheese grits
2 skewers of beef tips topped with cilantro crème and served over green chili rice
Choose slow smoked brisket or carnitas in a corn tortilla with cheese, topped off with our house made red enchilada sauce and served with green chili rice and black beans
Hand pressed seasoned steak, served with mashed potatoes and gravy and a side of your choice
Pan seared gulf snapper topped with shrimp in a chipotle crème, served with green chili rice and green beans
A marinated all white meat chicken breast crusted in west Texas pecans and pan seared to perfection, served over a garlic mash puree with a light bacon bourbon reduction
Perfectly seared pork loin medallions topped with our Texas chimichurri over green chili rice
A succulent chicken breast stuffed with hatch chilies and smoked gouda and fried to a golden brown, served with mashed potatoes and gravy and a side of your choice
Triple decker sandwich with bacon, lettuce, tomato, avocado and our habanero ranch
Seared beef tips, Mexican cheese blend in a large flour tortilla, served with pico de gallo, green chili rice and black beans
Crispy chicken with buffalo sauce, swiss cheese, bacon, lettuce, tomato and ranch
A half pound chicken breast topped with fire roasted chilies, peppered bacon, melted sharp cheddar cheese, a birds nest of onion straws, fried egg and a drizzle of our sweet and smoky whiskey glaze Make it grilled or crispy
A large flour tortilla stuffed with slow smoked chicken and peppered bacon with melted cheese, served with green chili rice and black beans
Hand battered steak served with lettuce, tomato, mayo on a brioche bun
A half pound burger seasoned to perfection and served with lettuce, tomato, pickle and onion (add cheese or bacon for $1 each)
A half pound chicken breast seasoned to perfection and served with lettuce, tomato, pickle and onion (add cheese or bacon for $1 each) Make it grilled or crispy
A half pound burger topped with fire roasted chilies, peppered bacon, melted sharp cheddar cheese, fried egg and a drizzle of our sweet and smoky whiskey glaze
Slow roasted pork dressed with our house made BBQ sauce, served on a brioche bun with our house slaw and your choice of side
Fresh grilled mahi mahi served in warm corn or flour tortillas topped with our fresh honey chipotle lime slaw and drizzled with a homemade mango habanero sauce, served with green chili rice and black beans
Gulf shrimp served with our tangy slaw topped with our house made cilantro creme on corn tortillas. Served with cilantro lime rice and black beans
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Hours of Service:
Friday: 10:45AM - 09:30PM
Monday: Closed
Sunday: 09:45AM - 08:30PM
Tuesday: Closed
Saturday: 10:45AM - 09:30PM
Thursday: 10:45AM - 08:30PM
Wednesday: 10:45AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
