creamy roasted garlic soup, parmesan crouton
cannelini beans, pancetta, rosemary tomato broth
romaine, crispy pancetta, house made croutons
romaine, grilled chicken, house made caesar dressing and croutons
grilled mixed veggies with shaved parmesan
english cucumber, tomato, red onion, balsamic herb vinaigrette
grilled shrimp, arugula salad, balsamic herb vinaigrette
fresh tomatoes, buffalo mozzarella, basil pesto
roasted red onion, grilled asparagus and baby carrots, red wine demi
seared brussels sprouts, pancetta, baby carrots, meyer lemon vinaigrette
roasted red onion grilled portobello mushrooms, red wine demi
forest mushroom ragu, prosciutto, basil oil
roasted turkey breast, bacon, tomatoes, provolone, mozzarella, spicy mustard aioli on sourdough, served with french fries
buffalo mozzarella, basil aioli, roasted peppers, roma tomatoes, served with fresh vegetables
grilled chicken breast, tomatoes, arugula, mozzarella, basil pesto, sourdough, served with french fries
roasted beef, smoked provolone and giardiniera on hoagie, served with french fries
buffalo mozzarella, fresh tomato, basil
italian fonduta sauce, mozzarella, tartufo, fontina, asiago, mixed green salad
roasted chicken, mozzarella, goat cheese, fire roasted peppers
mozzarella, spicy salami, spicy sausage, arugula salad
asparagus. mushroom, goat cheese, truffle
wide pasta with parmesan cream, grilled chicken
mini meatballs, light tomato basil sauce, parmesan cheese
spinach pappardelle, tomato cream and mushroom sauce
little bell pasta, sauteed rock shrimp, basil pesto, sundried tomato
bolognese, balsamella cheese sauce
grilled chicken, marsala sauce, vegetables, over pasta
semolina dusted calamari, rock shrimp, and pepperoncini peppers with parmesan
saffron tomato broth
marinated tomato and artichokes, on toasted garlic bread w/ evoo, balsamic redux and shaved parmesan
hand made parmesan potato dumplings pan seared with forest mushrooms and truffled parmesan cream
chefs selection of artisan meats and cheeses olive relish, fig compote, sliced apple, baguette
english cucumber, tomato, red onion, balsamic herb vin
crispy pancetta, house crouton
gorgonzola, spiced walnuts, baby arugula, champagne vinaigrette
cucumber, tomato, red onion, blood orange, basil, chives, baby arugula, evoo
heirloom tomato, buffalo mozzarella, basil, evoo, balsamic
12 lobster, rock shrimp, scallop, mussels, spicy tomato broth
angel hair pasta, tomate cruda, lemon caper butter
seared brussels sprouts, pancetta, baby carrots, meyer lemon vinaigrette, micro green salad
forest mushroom ragu, prosciutto, basil oil
polenta and prosciutto stuffed pork tenderloin, sweet potao puree, vin cotto
slow braised veal shank with saffron risotto
roasted red onion grilled portobello mushroom, red wine demi
roasted red onion, grilled asparagus and baby carrots, red wine demi, bernaise
asparagus, mushroom, goat cheese, truffle
prosciutto, fig compote, fontina
mozzarella, spicy salami, italian sausage, arugula salad, marinara
buffalo mozzarella, heirllom tomato, fresh basil
veal and pork meatballs, authentic home made marinara (3large meatballs)
lobster and veggie stuffed, garlic cream, asparagus tips, saffron oil
hand rolled rustic pasta, with braised pork belly, forest mushroom, marsala cream
classic lasagna with pulled slow braised veal breast
pesto, sun dried tomato, rock shrimp
squid ink linguini with lobster meat, calamari, with lobster tomato broth
with scampi butter (6oz)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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