Nobu Dallas - Dallas, TX

Serves 1 person.

Japanese young peach in syrup (10 pcs)

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Lightly seared Japanese A5 wagyu topped with momiji oroshi, scallion, garlic chips, eel sauce, and balsamic

per pc.

Seasonal greens. Served with Matsuhisa dressing onion soy dressing. Vegan.

Thinly sliced yellowtail served with yuzu soy and garnished with cilantro.

Seared tuna tataki over field greens. Served with Matsuhisa dressing (onion soy dressing).

6 Pieces of Seared Scottish Salmon Set on Karashi Su Miso Sauce (Japanese Sweet Mustard)

Baby Spinach Salad served with Grilled Shrimp tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)

2 oz Thinly Sliced Japanese Wagyu with Yuzu Soy, Ginger, Garlic, Chives, Sesame Seeds and Seared with Hot Olive/Sesame Oil

2 oz Lightly Seared Rare Slices of Japanese Wagyu topped with Sliced Garlic, Chives, Grated Ginger, and Tosazu Sauce (Smokey Bonito Infused Citrus Soy)

4 pieces bluefin toro with wasabi, eel sauce, aged Italian balsamic reduction, truffle zest, and crispy shiitake mushrooms.

Baby Spinach Salad tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)

Seaweed salad with sesame ponzu

Asian pear wrapped in salmon sashimi with yuzu monk fruit sauce and dry miso truffle.

Tofu topped with ginger, garlic puree, sesame seeds, chives, and yuzu soy, then lightly seared with hot olive and sesame oil

Alaskan black cod marinated in sweet miso.

Rock shrimp tempura. Served on a bed of mixed greens with creamy sauce.

Miso soup with tofu and scallions.

4 oz Grilled Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature.

King crab tempura with amaze ponzu topped with red onions, thinly sliced jalapeños, and cilantro.

Sauteed mixed vegetables sauteed with light garlic sauce.

Sauteed mixed vegetables sauteed with spicy garlic sauce.

Scottish salmon grill medium rare with your choice of sauce.

Grilled prime tenderloin with your choice of sauce

Grilled jidori chicken. Served with your choice of sauce.

Pan Seared Chilean Sea Bass with Mirin Soy Reduction and Topped with Black Truffle

Japanese eggplant broiled with den miso, topped with sesame seeds

7 Pieces Assorted Tempura Vegetables

Chilean Sea Bass Tempura Amazu Ponzu Truffle Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro

Served with crispy brussels sprouts and sauteed mushrooms

Squid cut to resemble pasta and sauteed with vegetables in a light garlic sauce

Half lobster tempura garnished with baby corn and asparagus. Sides of jalapeño miso and aji amarillo aioli sauces.

Pan seared scallops with buttered brussels sprouts and topped with jalapeño salsa and jalapeño dressing

Sautéed shrimp and mix vegetables with spicy garlic sauce

Steamed soy beans with sea salt vegan.

Spicy Tuna Tartare Served with 6 Cubes of Crispy Rice

Sautéed with Chili Garlic (Vegan)

Spicy Salmon Tartare Served with 6 Cubes of Crispy Rice

Shishito peppers with sweet den miso and eggplant chips

Sautéed soybeans with Peruvian corn, Japanese spices, yuzu, butter, and sesame oil

Flash fried and pan seared baby corn, Peruvian corn, honey truffle, lime, and micro cilantro

Chopped tuna with creamy spicy and Negi (scallion) cut roll.

Shrimp tempura with asparagus and creamy spicy cut roll.

Yellowtail jalapeno cut roll served with cilantro and yuzu soy.

Real snow crab with avocado and cucumber

Fresh salmon and avocado cut roll.

Several types of vegetables wrapped in daikon radish sheet

Tuna, salmon, whitefish, crab, yellowtail, Masago, avocado, and scallion wrapped in daikon.

Scallop cut roll with creamy spicy sauce and masago.

Baked snow crab with creamy spicy in soy paper cut roll.

Spicy Tuna and Asparagus wrapped in Soy Paper and Topped with Chopped Tuna, Guacamole, Chili Garlic, and Dry Miso (Dallas Exclusive)

Maine lobster with avocado, masago, scallions, and creamy spicy sauce

Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest.

Edamame - Yellowtail Jalapeño - Tuna Sashimi Salad - California Roll - Rock Shrimp Tempura Creamy Spicy - Black Cod Miso - White Rice - Miso Soup

Crispy Rice Spicy Tuna - Tuna Sashimi Salad - Yellowtail Jalapeño - 4 Pieces Chef's Choice Sushi - Shrimp Tempura Roll - Salmon Avocado Roll - Miso Soup

Spicy Edamame - Cauliflower Jalapeño - King Crab Amazu - Black Cod Miso - Beef Tenderloin (Choice of Sauce) - White Rice - Miso

1 Spicy Tuna Roll - 1 Salmon Avocado Roll - 1 Yellowtail Jalapeño Roll - 1 Shrimp Tempura Roll - Miso Soup

Served with Nori Taco Shells, Crispy Rice, Shiso Avocado, Tofu Crema, and Japanese Baby Peaches

3 pcs of assorted flavors.