Dark rum butterscotch, caramelized banana and whipped crème fraiche.
Grana padano & herbs.
Yum!
Grilled ciabatta, arugula, shaved red onion and calabrian vinaigrette.
Blistered tomato, grana padano, garlic confit, herb butter, charred lemon and grilled bread.
Crescenza cheese, grilled asparagus, truffle and grana padano.
Arugula & grilled lemon vinaigrette.
Crispy mushroom risotto, scamorza, fontina and rustic tomato sauce.
House made ricotta, mozzarella, grana padano and herbs.
Crispy mushroom risotto, scamorza, fontina and rustic tomato sauce.
Creamy polenta, rustic marinara and grana padano.
Grilled asparagus, broccolini, watermelon radish, snap pea, heirloom carrot, romanesco cauliflower, sicilian caponata, tuscan bean and hearth bread.
Prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda and grilled bread. Serves 2-4 people.
Romaine hearts, shaved radicchio, grana padano and classic crouton.
Shaved fennel, lemon, grana padano and evoo.
Crispy pancetta, charred grape, apple, pistachio, breadcrumb and parmesan vinaigrette.
Grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio and Italian herb vinaigrette.
Farm greens, baby tomato, toasted pine nut and gorgonzola vinaigrette.
Salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, cucumber, roasted pepper, italian bread crumb and oregano vinaigrette.
Rosemary ham, crescenza, heirloom tomato, avocado, pickled red onion, watermelon radish, cucumber, fontina, torn crouton and roasted garlic dressing.
Truffle panna sauce and crispy hash potato.
Mission fig, goat cheese and arugula.
Roasted mushroom, cipollini onion and smoked mozzarella.
Pecorino crema, mozzarella and cracked pepper.
Mozzarella, fresh basil, olive oil and red sauce.
Provolone picante, house ricotta, mozzarella, pecorino toscano and red sauce.
Spicy pepperoni, soppressata and Italian sausage.
Traditional tomato sauce, basil, olive oil and pecorino cheese.
Gigli pasta, toasted pine nut, garlic, basil and crispy caper.
Blistered heirloom tomato, grated grana padano, torn basil and simple tomato sauce.
House Specialty. Traditional meat sauce, tagliatelle noodle & grana padano cheese.
Chicken, roasted mushroom, spinach, toasted pine nut and parmesan cream.
Parmesan cream, fresh horseradish, wilted arugula and herbed breadcrumb.
White shrimp, calamari, acqua pazza, mint, fennel pollen and calabrian chili.
Crushed tomato, aged provolone, mozzarella and parmesan rigatoni.
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata and saba.
Prosciutto, rustic marinara, mozzarella and aged provolone.
Braised meatballs, marinara and scamorza cheese.
Rosemary ham, sopressatta, calabrese, pecorino stagionato, pickled red onion and tomato.
Fontina, pickled red onion, crispy bacon, shaved romaine and calabrian aioli.
Farm greens, baby tomato, toasted pine nut and gorgonzola vinaigrette.
Roasted fennel, broccolini, cauliflower, romanesco, glazed cipollini and charred lemon butter.
Parmesan risotto, roasted corn, asparagus, pancetta, crispy shallot and calabrian agrodolce.
Sweet corn, grilled zucchini, broccolini, cipollini and chicken jus.
Grilled asparagus, arugula, cambozola polenta & red wine mushroom ragu.
Roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta and short rib jus.
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata and saba.
Red wine ristretto, snap pea, cauliflower, cipollini and crispy yellow polenta.
Crème fraiche and maldon sea salt.
Wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble and basil.
Espresso-soaked ladyfingers and mascarpone mousse.
(italian donuts) meyer lemon curd and vanilla mascarpone.
Nutella cream, hazelnut toffee and salted caramel gelato.
Vanilla gelato and espresso.
0 Calories.
2 oz. espresso, chocolate, cream, shaken & served cold.
0 Calories.
Vodka, caffè borghetti, averna and black walnut.
2 oz. espresso, almond milk, chai tea, shaken & served cold.
Choice of red sauce or butter. (600/820 cal) With Meatballs (Adds 300 cal) 2.5
With sautéed vegetables or alfredo noodles. (290/1650 cal)
Choice of green salad or crispy potatoes. (1140/1380 cal)
served with crispy potatoes
Choice of green salad or crispy potatoes. (900/1140 cal)
Served with chocolate dipping sauce.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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