of the day paired with aioli
with hickory smoked sea salt
with honeycrisp apples, hoja santa and whipped walnut oil dressing
marinated escabeche with pears, sherry and serrano chili infused cream broth
pedro ximenez quince and crispy jamon serrano
with fried organic egg and hudson valley foie gras
with garlic, brandy, parsley and dried chilies
with black olive powder and pickled fresno chili peppers
with chorizo, snow peas, roasted winter squash and romesco
salad with toasted naan, tahini and zaatar
with tabouleh, roasted beets and pistachio puree
with sesame seeds, and mint labne
with pomegranate-green olive salad and tahini sauce
with spiced carrot puree
with pine nuts and labne
with medjool dates, figs and tri-color couscous
with yogurt, crispy naan, paprika butter and tomato sauce
with fenugreek mashed potatoes and zaatar-garlic butter roasted cauliflower
with yogurt, tamarind, and mint chutney
with roasted root vegetables and minted ricotta
with fried onions and riata
bombay style with crispy okra and spiced pear chutney
with saffron and cashews
with tomatoes and fenugreek
in ginger-garam masala spiced curry with saffron rice
of the day with seasonal vegetables and saffron scented basmati rice
with candied rose petal sauce
with cinnamon ice cream
with natilla
with fresh fruit
with hot chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.