Campania Pizza - Dallas, TX

artichokes prepared three ways, lemon shallot vinaigrette, white truffle oil, wheat crostini

asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette

oven roasted tomato, peppers agro dolce and basil

wood oven roasted w/ parmigiano crema and speck

shaved fennel, quail egg, lemon vinaigrette

w/ ceringola olives, yukon potato, celery leaf, baby arugula

w/ crispy prosciutto, risotto, warm gorgonzola crema

fresh fig, duck leg confit, port wine and orange reduction, gorgonzola crema

w/ speck, parmigiano, cherry tomato sauce

slow simmered mushrooms, garlic croutons and parmigiano

local, fontina cheese, white truffle oil

fontina and gorgonzola cheeses, aged balsamic

roasted artichoke, fontina cheese

veal, pancetta and san marzano tomato ragu

onion, celery, and carrots with cavatelli pasta, shaved parmigiano

pancetta, dried figs, vodka cream sauce

large shrimp and scallop, lobster stock, cherry tomato

basil butter smashed potato, red wine sugo, garlicky broccoli rabe

w/rosemary roasted yukon potatoes, sauteed spinach, gorgonzola crema

sun dried tomato bruschetta crust, potato gateau, basil pesto

sweet potato mash, escarole affogata, pan reduction of balsamic, citrus and honey

filled w/ prosciutto di parma, spinach, and fontina cheese, root vegetable farro risotto

w/ roasted neapolitan peppers, red onion tart, broccoli rabe, port wine and pancetta reduction

wood oven roasted, rubbed teeny green and french pear salad, whole roasted garlic

w/truffle and parmigiano

with chile and garlic

slowly simmered in a brodoof plum tomato, gaeta olive, fresh capers

shaved black winter truffles, butter and parmigiano brodo

warm mushroom vinaigrette, potato lasagna and garlic spinach

roasted yukon potato with taleggio mash, roasted artichoke puree, red wine reduction

w/ vanilla bean gelato and hot chocolate ganache

orange sauce and vanilla gelato