Fogo De Chão - Dallas, TX

Brazilian yuca cheese bread. 12 ea.

Sautéed with fresh garlic and seasonings.

Fresh spring mix with choice of dressing.

Tomato, fresh Buffalo Mozzarella and Basil.

Potatoes, carrots, onion, mayonnaise and fresh parsley.

Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing

Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.

Fresh hummus topped with roasted butternut squash, pomegranate, feta and pumpkin seeds

Sautéed with fresh garlic and seasonings.

Classic, house-made croutons and grated cheese.

Roasted garlic, butter, cracked pepper, and fresh chives.

Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest.

Traditional black bean stew with sausage served over white rice. Contains pork.

Seasoned white rice.

Prime Part of Top Sirloin by the pound.

Bottom Sirloin by the pound.

Bacon Wrapped Steak by the pound.

Bacon Wrapped Chicken by the pound.

Marinated Chicken Breast by the pound.

Marinated Chicken Legs +Thighs by the pound.

Lamb Chops (8 chop rack)

Spicy pork sausage by the pound.

8oz. Steak

Pork Ribs (2lb. rack)

Beef Short Ribs (5lb. rack)

(8oz. fillet)

Lamb Picanha by the pound.

Double Bone-in Roasted Pork Chop (22ozs)

(8oz. steak) Tenderloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(20oz.) Packaged for cooking at home.

(8) Lamb Chops. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(16oz. steak) Bottom Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Raw Lamb Picanha by the pound skewered for grilling. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(5oz. steak) Prime Part of Top Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

32oz Bone-in Ribeye (32oz) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(~5lb. rack) Beef Short Rib. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(32oz.) Bone-in Ribeye dry-aged minimum of 42 days. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

24oz. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(1lb.) Marinated Chicken Legs + Thighs Marinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(~1.5lb.) Brazilian Spicy Sausage. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(2lb. rack) Pork Ribs. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Double Bone-in Pork Chop (32oz.) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(8oz. fillet) Packaged for cooking at home.

(8oz. filet) Packaged for cooking at home.

(6oz.) Packaged for cooking at home.

New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Tart Florida Key lime pie with graham cracker crust and fresh whipped cream

One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

National soda of Brazil made with Guaraná berries found in the Amazon.

Served in cans or bottles where available.

Served in cans or bottles where available.

Served in cans or bottles where available.