Served with House Made Chips and Salsa
Pork Belly, Mole Tortillas, Pickled Red Onions, Queso Fresco and Chile de Arbol Salsa
Masa, Slow Braised Chicken, Black Beans, Avocado Puree, Queso Fresco, Cilantro and Crema
Lightly Fried Tortilla with Squash Blossoms, Spinach, Chihuahua Cheese and Salsa Negra
Adobo Marinade Beef Skewers, Red Onion, Calabazitas, Poblano, and Cilantro Sofrito
Guajillo Tostada, Cured Hamachi, Sliced Avocado, and Micro Cilantro
Crispy Corn Tortillas, Slowed Braised Chicken Tinga, Salsa Verde, and Queso Fresco
Melted Oaxaca and Chihuahua Cheese, Chorizo, Poblano Rajas, or Roasted Nopales, and Tortillas
Short Rib, Habanero Lobster, Mango and Crispy Garlic Chips
Mahi-Mahi with Cilantro, Tomato, Red Onions Avocado, Cucumber Cilantro, served with Tortilla Chips
Calamari Seasoned with Lemon Cilantro Salt, Crispy Jalapenos, and Smoked Romesco Sauce
Trio of Oaxaca Style Tamales with Mole Coloradito, Pork & Chile Pasilla, Chicken & Tomatillo, Oaxaca Cheese & Poblano
Achiote and Tequila braised pork, Pickled Purple Onion, Mango, and Habanero Coulis and Crostini
White Prawn, Mahi-Mahi, Scallops, Tomato, Red Onions, Avocado, Cucumber, Cilantro, served with Tortilla Chips
Masa, Pork Crackling, Orange Pepper, and Fire Roasted Tomato Salsa
Grilled Romaine, Creamy Cilantro and Pumpkin Seed Dressing, Cherry Tomatoes, Corn and Queso Fresco
Chicken, Jitomate, Crispy Tortilla, Oaxaca Cheese, Avocado and Chile Guajillo
Grilled Asparagus, Soft Boiled Egg, Baby Arugula, Roasted Garlic Aioli and Queso Fresco
Poblano Cream Soup with Tortilla Strips, Grilled Corn and Queso Fresco
8oz Chop, with spicy juallilo jam, borracho beans, baby kale, purple onion, bacon, and Texas grilled peaches
8oz Cut, Fingerling Potato Hash, Poblano Peppers, Spinach, Caramelized Onion Puree, and Cilantro Jalapeño Butter
Half Chicken, Oaxacan Mole served with Red Rice and House made Tortillas
Poblano Pepper stuffed with Beef Tenderloin, Dried Fruits & Nuts, Walnut Sauce, Cilantro, Queso Fresco, Pomegranate and Red Rice
Handmade Corn Tortillas, Poblano and Hoja Santa Cream, Grilled Corn, Wild Mushrooms and Roasted Poblano Peppers
Braised Pork in Achiote and Bitter Orange, Pearl Onion, Yucca, Pickled Habanero, and Red Onions
8oz. Tenderloin, Warm Cauliflower and Potato Salad, Queso Fresco, Sautéed Broccolini, and Mulato Chile Demi
Steamed Mussels, Lime, Adobo Puree, Roasted Bell Peppers, and Shellfish Broth
Adobo-Marinated Salmon Grilled in Banana Leaf, Street Corn, Brussels Sprouts, and Chorizo
Scallops, Crispy Masa and Potato Dumplings Wilted Arugula, Spicy Tangerine and Mango Salsa
Pan Roasted Redfish, Panko Breaded Eggplant, Mashed Potatoes, and Fresno/Habanero Puree
Grilled Trout, Marinated Shrimp, Tomato, Capers, and Roasted Bell Pepper
Shrimp, Mussels, Baby Octopus, Catch of the Day, Roasted Tomato Seafood Broth, Fresh Corn and Epazote
Masa Bites with Slow Braised Chicken in Chipotle, Black Beans, Avocado Puree, Queso Fresco, Cilantro, Crema
Slices of jicama, cucumber, oranges, pineapple and mango with lime, salt, chile powder, and chamoy
Trio of Oaxaca style tamales with mole coloradito. Pork & chile pasilla, chicken & tomatillo, Oaxaca cheese & Poblano pepper
Melted Oaxaca and Chihuahua Cheese with Chorizo, Poblano Rajas, or Roasted Nopales, served with House made Tortillas
Mahi-Mahi with Cilantro, Tomato, Red Onions, Avocado, served with Tortilla Chips
Lightly Fried Tortilla with Calabacitas, Spinach, Chihuahua Cheese and Molcajete Salsa
Grilled Romaine, Creamy Cilantro and Pumpkin Seed Dressing, Cherry Tomatoes, Corn and Queso Fresco
Chicken enchiladas, topped with tomatillo salsa lettuce, avocado, and Mexican crema
Catch of the day filet on corn tortillas, Mexican slaw, avocado-Serrano puree, served with red rice
Lump crab meat, jicama, green onion, tomato, cilantro, lime, and olive oil with tortilla chips
Bone in chicken breast, topped with Oaxacan style mole, red rice and handmade tortillas
Two sunny side up eggs over lightly fried chicharron prensado or cilantro masa gordita, refried beans, Komali's Ranchero Sauce, queso fresco, Mexican crema. Served with breakfast potatoes
Scrambled eggs, shredded chicken breast, tortilla chips, salsa verde, pico de gallo, and queso fresco
Shredded Brisket, scrambled eggs, pico de gallo, and queso fresco. Served with breakfast potatoes and black beans
Omelet with poblano and onion or ham and cheese, pico de gallo, home-made queso fresco and fresh avocado, served with breakfast potatoes and fruit
Scrambled eggs, chorizo, tortilla chips, and queso fresco. Served with breakfast potatoes and black beans
Choice of strawberry or cajeta buttermilk pancakes
Two corn sopes with black beans, chorizo or spinach, poached eggs, pasilla hollandaise. Served with breakfast potatoes
Beef tenderloin & potato hash, fried egg, pico de gallo, Mexican crema, and queso fresco
Mushroom stuffed crepes, topped with cream of poblano and queso fresco, served with small arugula salad, grilled corn and cherry Tomatoes
Mexican Chocolate Ice Cream, dusted with Powdered Sugar and Mexican "Abuelita"
Crepes with goats milk cajeta, pears, and toasted walnuts, cotija cheese ice cream
Crispy sugar-dusted churros with a cup of Mexican "Abuelita" hot chocolate
Mexican Crema, Strawberry Compote, Vanilla and Cinnamon Whipped Cream
Herradura Double Barrel Reposado tequila designed for Komali with tangerine puree, Habeñero, Cointreau, and fresh lime. Top 10 Texas Monthly, 2014
Casa Noble Resposado, Cointreau, Tamarind Puree, fresh lime and Spiced Rim. D-Best 2011 & 2012, Best Margarita in Dallas
Herradura Reposado, Cointreau, Prickly Pear Puree, Mango and fresh lime Juice "Voted Best Margarita in Dallas" Dallas Modern Luxury and Southwest Cointreau Competition". Top 10 Texas Monthly, 2013
El Mayor Reposado, Cointreau, blackberry puree, passion fruit, fresh lime juice
Tres Generaciones Reposado infused with Mango, Habañero and Serrano peppers, Cointreau, fresh lime
Pura Vida Blanco infused with watermelon and Serrano pepper, Cointreau and Fresh Lime
El Tesoro Reposado infused with blackberry, Blueberry, and raspberry, shaken with basil, Cointreau and fresh lime
El Jimador Silver infused with Pineapple, Malibu Rum, Cointreau and fresh lime
Hornitos Silver, Cointreau, Habanero Syrup and fresh lime
Cazadores Reposado, Cointreau, fresh lime, Jalapeño-stuffed olives
Hanger 1 Vodka, Cointreau, Blood Orange Juice, lemon twist
Oxley dry gin, muddled grapefruit, mint
Cazadores Anejo infused with Mexican coffee and vanilla beans, chilled espresso, Liquor 43, Baileys
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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