Malai Kitchen-West Village Dallas - Dallas, TX

12 oz Bottle

4 Indian pastries filled with a spiced potato mixture, fried wonton paper served with cilantro yogurt sauce.

Grilled chicken satay, imperial rolls, spring rolls and Vietnamese meatballs.

Lemongrass Poached Shrimp, rice noodles, pickled bean sprouts and herbs.

Pulled pork, pickled bean sprouts and cilantro on a crispy wonton shell.

Shredded with candied bacon, ripe mango, chopped peanuts and chili lime dressing.

PEI mussels, lemongrass and Sauvignon Blanc - coconut broth with grilled banh mi bread.

Larb tuna. Diced sushi grade ahi tuna, minced herbs, cucumbers, Thai chilies, avocado slices and wonton chips.

Beef, garlic, ginger and cilantro yogurt sauce.

Lump crab, coconut curry, chilies, egg, kaffir, ginger and shrimp chips.

Minced pork, green onions, caramel and herbs.

Shrimp, pork, bean thread noodles, herbs and crispy rice paper.

Fermented tea leaves, napa cabbage, toasted burmese nuts, crispy garlic, dried shrimp.

Peanut - turmeric - bourbon marinated chicken and chili relish.

Japanese peppers, skinny tempura and sweet and sour dipping sauce.

Jumbo whole wings, Thai chili garlic glaze and toasted sesame seeds.

Black tiger shrimp, enoki and mint in a hot and sour broth.

Chicken breast, galangal, shiitakes, scallions and tomatoes.

Vietnamese style. Tofu, mushrooms, pineapple, tomatoes, spinach, peanuts and rice noodles.

Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs.

Hanoi-style spiced broth, sliced tenderloin, thin rice noodles and fresh herbs.

Coconut herb dressing, mixed greens and spicy croutons.

Citrus street salad, cilantro jasmine rice and roasted tomato coconut sauce.

Pan roasted 7 oz. filet, garlic-shallot rub, sweet soy glaze, wok-seared vegetables and brown jasmine rice.

Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce and crushed peanuts.

Garlic lemongrass poached MSC certified 7 oz. fillet, baby bok choy, thin rice noodles and chili lime broth.

Pan-seared George's bank cod, wok-seared vegetables and curried jasmine rice.

Curried broth, siamese watercress, thin rice noodles and black tiger shrimp.

Chicken breast, scratch green curry, apple eggplant, carrots and rice noodles or jasmine rice.

Australian foreshank, peanut tamarind curry, boiled egg and jasmine rice.

1/2 rack, ginger soy glaze, green curry noodles and green papaya slaw.

Vietnamese Baguette, Pickled Carrots, Daikon, Cucumbers, Spicy Aioli, Sriracha, Herbs

Wok-seared with mountain soy, egg, shiitakes, cherry tomatoes and broccoli.

Peanuts, cherry tomatoes, carrots, green onions, turmeric and egg.

Wok-seared chicken breast, green onions, carrots, lemongrass - caramel sauce, jasmine rice, sliced ginger caramel sauce and sliced ginger.

Fresh flat noodles, chicken breast, egg, broccoli, bean sprouts, cherry tomatoes, lettuce and sweet soy sauce.

Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers, lettuce and Thai basil.

Chicken breast, green onions, cilantro, cherry tomatoes and sweet garlic sauce.

Wok-tossed rice noodles, black tiger shrimp, local tofu, chopped peanuts and spicy tamarind sauce.

Chicken breast, bell peppers, pineapple, potatoes, tomatoes and brown jasmine rice.

Curried coconut broth, Tiger Shrimp, broccoli, bok choy and egg noodles.

Basic fried rice with rice, egg, green onion , and carrots. *** No modifications please**

Coconut macaroon crust, tamarind caramel and coconut gelato.

Housemade coconut gelato and hibiscus dipping sauce.

Sticky rice, sweet coconut custard, ripe mango and rice crispy.

Bruleed banana, fresh whipped cream and dark chocolate.