Republic Ranch - Dallas, TX

Mixed green salad, tomatoes, cucumber, Monterrey jack cheese, smoked chicken, lime avocado dressing.

Mixed green salad, diced avocado, longhorn-Monterrey jack cheese blend, diced tomato, bacon, diced boiled eggs, diced smoked chicken, ranch dressing.

Romaine lettuce, poblano-lime Caesar dressing, in-house made garlic croutons, parmesan, Monterrey jack cheese, bacon.

Top grade 12 Ounces ribeye with lots of marbling lightly seasoned best served medium-to-rare.

Lightly seasoned and with a tenderness and flavor that blooms after our 20-day ageing process. 12 Ounces Best served medium.

A Brazilian steak house favorite. 10 Ounces steak with great beef taste. Best medium-to-rare.

12 Ounces cut from the most flavorful section of the sirloin. This is not a traditional cut and as such each steak will be unique in shape. Best served medium rare.

Prime ribeye chicken fried served with house salad and French fries.

Classic King Ranch Casserole inspired creamy peppered fettuccine pasta served with a seasoned chicken breast and crisp tortilla strips.

Sliced prime smoked brisket served with rice, bacon beer beans.

Grilled chicken breast marinated in our ranch recipe pineapple sauce. Served with grilled pineapple, rice, beans and sliced avocados.

The original smoked brisket tamale, slow smoked pork or green chili chicken tamales. Served 3 to an order with Spanish rice and beans.

Grilled marinated beef skirt with seasoned peppers, onions and mushrooms.

Stuffed with cheesy mashed potatoes and topped with prime smoked brisket.