Xoxo Dining Room - Dallas, TX

3 scoops, Seasonal Flavors

Trio of chocolate, mascarpone (serves 3 plus).

Strawberry cupcake & Vanilla Cupcake

Applewood bacon and jalapeño crouton.

Texas greens, Kalamata olives, cucumber, onion, avocado, and Greek vinaigrette.

Heirloom tomato, mozzarella, and aged balsamic.

Goat cheese, orange, and Texas pecans sweet balsamic vinaigrette.

Truffle, porcini, and prima donna.

Semolina, broccoli, and parmesan.

Aguachile, charred scallion, and jalapeno.

Seasonal crudité, smoked crème, and pita.

Soy, ginger, avocado, and sesame.

Pan seared, sweet pepper piperade, and Cajun crème.

Lemon butter, capers, and arugula.

Parmesan mash, and lamb jus.

Angel hair, seasonal vegetables, and roasted tomato.

Truffle cream.

44 Farms 8oz Filet Mignon. Served with potato mousse and port wine sauce.

Black truffle honey butter and bourbon sweet corn mash.

Blue cheese polenta and red wine jus.

Black garlic jus, arugula, and charred onion.