Vegetarian. Vegan. Pick any 3 of our starters, excludes miso sea bass, yum white seaweed, mi krop, and moo-yang. - Regular
Vegetarian. Vegan. Fresh spring rolls filled with vermicelli noodles, mint, lettuce, cucumber and carrots then served with our signature peanut dipping sauce. - Regular
Vegetarian. Vegan. Deep-fried spring rolls filled with chicken, cabbage, carrot, and glass noodle then served with sweet chili dipping sauce. - Regular
Vegetarian. Vegan. Steamed house-made dumpling filed with a blend of pork, shrimp, shiitake mushroom, and water chestnut served with chili vinegar soy sauce. - Regular
Spicy. Indian pancake served with yellow curry chicken potato, carrot and onion. - Regular
Spicy. Crispy bite-size wings served in either traditional Thai-style or our special Thai Buffalo-style. - Regular
Spicy. Grilled chicken skewers seasoned with our special marinade and served with our signature peanut dipping sauce. - Regular
Vegetarian. Vegan. Gluten-free. Steamed edamame with sea salt. - Regular
Spicy. Vegetarian. Vegan. Gluten-free. - Regular
Vegetarian. Marinated grilled pork served with green apple and garlic-lime chili sauce. - Regular
Vegetarian. Crispy rolls stuffed with crab meat, avocado, red onion, and tomato with dipping sauce. - Regular
Vegetarian. Thai-style beef jerky with jaew dipping sauce North-Eastern Thai-style and a side of sticky rice. - Regular
Vegetarian. Crispy wonton tossed in sweet and sour tamarind sauce. - Regular
Vegetarian. Shrimp, minced chicken, glass noodles, tomato, cucumber, onion, cilantro, peanuts and white seaweed tossed in tangy spicy garlic dressing. - Regular
Pork and shrimp dumplings in chicken broth with bok choy. - Cup
Pork and shrimp dumplings in chicken broth with bok choy. - Bowl
Coconut soup served with chicken, mushroom, tomato, and cilantro. - Cup
Coconut soup served with chicken, mushroom, tomato, and cilantro. - Bowl
Lemongrass soup served with chicken, mushroom, tomato, and cilantro. - Cup
Lemongrass soup served with chicken, mushroom, tomato, and cilantro. - Bowl
Gluten-Free. Glass noodles with ground chicken, shrimp, onion, scallions, cilantro, and peanuts, served with a spicy lime sauce. - Regular
Gluten-Free. Slices of marinated beef tossed in lime juice, onion, scallions, roasted Thai chili, mint, and cherry tomatoes served with a special chili paste dressing. - Regular
Gluten-Free. Minced chicken tossed with herbs, mints, scallions, shallots, Thai chili, and lime juice. - Regular
Vegetarian. Gluten-Free. Fresh green papaya combined with cherry tomatoes, green beans, peanuts, Thai chilies, and our special papaya dressing. - Regular
Gluten-Free. Shrimp, scallops, and squid tossed with mint, scallion, lemongrass, onions, Thai chili, and cherry tomatoes, served with a spicy seafood dressing. - Regular
Vegetarian. Gluten-Free. Fresh greens, cherry tomatoes, cucumber, carrot, onions, and bell pepper served with Thai-style Caesar dressing. - Regular
Vegetarian. Gluten-Free. Rice with egg, onions, tomatoes, and scallions. - Regular
Vegetarian. Gluten-Free. Rice with egg, basil, bell peppers, scallions, and onions. - Regular
Gluten-Free. Rice seasoned in Thai yellow curry with pineapple, egg, onions, scallions, and cashew nut. - Regular
Gluten-Free. Rice seasoned in Thai yellow curry with egg, green onion, and white onion. - Regular
Gluten-Free. Rice with egg, white onion, scallions, tomatoes, and crab meat. - Regular
Shrimp and ground chicken with Thai basil, green beans, bell pepper and jalapeno. - Regular
Chicken, green bean, and bell pepper in our special house-made red curry paste. - Regular
Chicken, cashew, onions, scallions, and carrots in a sweet chili sauce. - Regular
Vegetarian. Vegan. Tofu and seasonal Asian vegetables in light brown sauce. - Regular
Crispy chicken tossed in a house-made sweet and sour sauce with basil, green beans, pineapple, carrot, bell pepper, white onion, and green onion. - Regular
Beef, green beans, onions and scallions tossed in house-made black pepper sauce. - Regular
Spicy* (Medium to Hot) Gluten-Free. Combination of Thai red curry and coconut milk served with bamboo shoots, eggplant, basil, and bell peppers. - Regular
*Spicy (Medium to Hot). Gluten-Free. Combination of green curry and coconut milk served with bamboo shoots, eggplant, basil, and bell peppers. - Regular
Spicy* (Medium to Hot) .Gluten-Free. Combination of yellow curry and coconut milk served with potato, white onion and crispy red onion. - Regular
Gluten-Free. Combination of Massaman curry and coconut milk served with red onion, potato and peanut. - Regular
Spicy* (Medium to Hot). Gluten-Free. Combination of red curry and coconut milk served with bell peppers, basil, tomato, and pineapple. - Regular
Gluten-Free. Rice noodles stir-fried with *Shrimp &Chicken* , egg, lime, scallions, bean sprouts, and house-made tamarind sauce. - Regular
Gluten-Free. Wide rice noodles stir-fried with chicken, egg, basil, onion, bell pepper, and jalapeno. - Regular
Gluten-Free. Wide rice noodles stir-fried with chicken, egg, broccoli, carrot. - Regular
Spicy. Curry soup made from our special blended curry broth with shallots, green onions, pickled cabbage, beans sprouts, and crispy egg noodles. - Regular
Vegetarian. Gluten-Free. Glass noodle stir-fried with chicken, egg, and mix vegetables. - Regular
Gluten-Free. Udon noodle stir-fried with chicken and mix vegetable with light brown sauce. - Regular
Gluten-Free. Udon noodle in tom-kha coconut milk soup with chicken mushroom, tomatoes, carrot, onion, and scallions - Regular
Spicy. Gluten-Free. Served with red curry sauce over Jasmine rice. - Regular
Spicy.* Gluten-Free. Sauteed mixed seafood in a savory basil sauce with bell pepper, peppercorn, finger root, and jalapenos. - Regular
Spicy* (Medium to Hot) Gluten-Free. Shrimp, scallop, calamari, bell pepper, bok choy, carrot, basil, white wine, in red curry sauce. - Regular
Spicy. Gluten-Free. Sauteed shrimps, bell pepper, onion, scallions with pepper garlic white wine sauce. - Regular
Gluten-Free. Grilled marinated Angus beef flank steak served with green papaya salad, sticky rice, and jaew (North-Eastern Thai-style) dipping sauce. - Regular
Gluten-Free. Cajun sprinkled fried rice wok-tossed with egg, white onion, scallions, and crawfish. - Regular
Spicy. Gluten-Free. With our own muddled spice and herbs, potato, carrot, and cashew served with Jasmine rice. - Regular
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Regular
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Thai Ice Tea - Regular
Thai coffee - Regular
Jasmine rice stir fried with egg and house soy sauce - Regular
steamed sticky rice - Regular
steamed mix vegetables - Regular
steamed jasmine rice - Regular
steamed Organic Quinoa - Regular
diced cucumber with inhouse salad dressing - Regular
House made peanut sauce - Regular *2oz
Indian pancake - Regular
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.