crispy corn tortillas, four cheeses, lime roasted serranos, black beans, mashed avocado, tomatoes, citrus lettuce, mexican cream, cilantro, raddish and choice of topping:
sweet plantains, queso fresco, patacones, empanada, yucca fries, cheese arepitas, duni onions and salsa
melted provolone with fine herbs and chimichurri mojo, roasted red bell peppers, corn tortillas
6 sauteed shrimp, with a butter, olive oil, crush red pepper, garlic, lemon, parsley, wine sauce, patacon, basmati rice
melted provolone with grilled argentinian sausage, fine herbs and chimichurri mojo, roasted red bell peppers
mashed avocados, cilantro, lime juice, serranos, onions, cucumber, diced tomatoes, no chips
grilled white corn masa patties, one each of avocado & roasted chicken, ham & cheese, pork loin & tomato
grilled asparagus and roasted red peppers, marinated in balsamic vinaigrette, crispy baby spinach
3 latin cheese crispy white corn masa turnovers
warm basmati rice tossed with diced crispy pork loin or grilled chicken, cilantro and sherry vinagrette, plantains, mashed avocado, served with mixed greens, diced tomatoes and queso fresco
mixed greens with sherry vinaigrette and cheese arepita
tomato, avocado, heart of palm, grilled chicken, queso fresco and balsamic vinaigrette
grilled asparagus, spinach, watercress and red leaf, balsamic vinaigrette tomatoes, queso fresco, hearts of palm and cheese arepitas
mixed greens, grilled chicken and balsamic mint-vinaigrette
combination salad of rice salad choice, tomato & palmito salad and mixed greens
lime-garlic marinated and grilled 10 oz prime skirt steak, served with garlic basmati rice, sweet plantains, black beans, duni onions, roasted poblano red bell pepper cheese rajas, fire roasted tomato salsa and mashed avocado
3 tacos served with iron skillet tomato-onion-serrano salsa, mashed avocados, lime vegetables, latin cheese (not with fish), corn or flour tortillas. beef tenderloin, fish of day or grilled shrimp - please choose only one type, no mixing
grilled boneless skinless chicken breast with lime-oregano mojo, pan seared garlic-chili flakes broccoli-asparagus, mashed potatoes and roasted tomato
roasted half chicken, champagne, green orange-citrus and pan jus mojo, garlic basmati white rice, pampero black beans and plantains
seared 6oz picanha beef loin (hanger steak) tomatillo green rice, chimichurri mojo, watercress, roma tomatoes, sherry vinaigrette, pampas potatoes
corn tortilla rolled roasted chicken with latin cheese, topped with chiltomate calsa, tomatillo salsa, gruyere cheese, mexican cream, basmati rice & black beans
four crisped thin corn tortillas filled with hand pulled roasted chicken, tossed with cilantro and tomatoes, served with roasted salsas, mashed avocado, mixed greens salad with sherry vinaigrette
pan roasted fish of the day, basmati white rice, patacon, roma tomatoes, grilled asparagus, balsamic vinaigrette and aji amarillo escabeche
white long grain basmati rice and pampero black beans, topped with grilled pork tenderloin, dressed with raddish lime picadillo, arepas or tortillas
italian parsley, oregano, lime and garlic marinated and grilled breast of chicken, served with a watercress, spinach and red leaf salad tossed in sherry vinaigrette with a side of garlic-parsley crispy pampas potatoes
salsa stewed, and hand pulled flank steak, served with garlic rice, pampero black beans, plantains, queso fresco and arepa
3 crisped, guajillo dipped and grilled handmade corn tortillas, filled with todays sauteed fresh fish picadillo and latin cheese, molcajete salsas and mashed avocado, basmati rice & black beans
chimichurri marinated beef cut of the day, served with mashed potato, pampas potato and tomato salad with sherry vinaigrette
prime 16 oz bone-in rib eye, grilled pork tenderloin, argentinian sausage, chimichurri, black beans, basmati rice, plantains, yucca fries, pampas potatoes, green salad, vine ripen tomato. serves 2 to 3
citrus-marinated pork loin with mojo, greens, avocado, tomato, manchego cheese and mayo, bread choice
citrus-oregano marinated, grilled skinless chicken breast with greens, avocado, tomato, mayo and manchego cheese, bread choice
pan de yema bread, sliced prime skirt steak, melted manchego cheese sauce, roasted poblanos, pimento peppers and grilled onions
roasted turkey, sliced tomato, baby swiss, lettuce, bacon, ham, gruyere chese, mashed avocado, mustard, mayo, chimichurri, homemade bread of the day
grilled french baguette with sliced tomato, gruyere cheese, baby swiss, honey ham, roasted pork loin, pickles, mayo and dijon mustard
grilled french baguette with sliced tomato, gruyere cheese, baby swiss, honey ham, mayo and mustard
grilled flour tortilla wrap, grilled chicken breast, goat cheese, spinach, caramelized onions, mozzarella cheese, crusted with crispy reggianito cheese, mash avocado, salsas
2 eggs french omelette, greens, avocado mash, latin manchego cheese, mayo, bread choice
black beans, basmati rice and plantains
garlic and sea salt fritte
side order of black beans or basmati rice
mixed greens with sherry vinaigrette
pan seared serrano peppers, onions, lime & cilantro
with gruyere cheese
grilled asparagus
with lime juice
layered mantecado vanilla sponge cake, soaked in cuatro leches sauce, topped with caramelized swiss meringue and dotted with arequipe reduction. served with 3 leches sauce and arequipe caramel
layered milk, semisweet and dark chocolate truffle between dark espresso-chocolate cake, studded with caramelized roasted hazelnuts dipped in milk chocolate. served with raspberry coulis
layered vanilla sponge cake laced with venezuelan rum, filled with vanilla pastry cream, glazed with dark chocolate truffle and milk chocolate ribbons. served with raspberry coulis
layered mantecada vanilla sponge cake, layered with homemade fresh lemon-lime citrus custard, topped with caramelized swiss meringue, dusted with caramelized lemon rind. served with raspberry coulis
layered vanilla mantecada cake, frosted with caramelized roasted hazelnut milk chocolate truffle. served with espresso white chocolate ganache sauce
double butter cinnamon brioche roll filled with toasted caramelized texas pecans. served warm with vanilla bean ice cream and arequipe caramel
choice of four 1/2 slices from any of our award winning house cakes
vanilla cake baked in milk chocolate custard served with vanilla bean ice cream, homemade chocolate syrup, arequipe caramel, raspberry sauce and pecan crocante
caramelized bananas, vanilla bean ice cream, homemade chocolate syrup, arequipe caramel and crystallized toasted pecans
mantecada sponge cake topped with vanilla bean ice cream, covered with caramelized swiss meringue, on a 3 leches sauce mirror, flamed at the table with kahlua. texas size, serves four to six $39 please allow 30 minutes
double vanilla bean ice cream served with homemade belgium chocolate sauce, arequipe caramel, crystallized toasted pecans, berries, toasted almond devon cream cookies, and a shot of espresso
caramelized peaches, apricots and blueberries topped with a sugar crystallized biscuit and served with vanilla ice cream
homemade cookie crust dipped in milk chocolate, filled with cafe con leche ice cream, rolled in caramelized roasted pecans, covered with melted chocolate and white mocha sauces
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.