Little Katana Sushi, Sake & Grill - Dallas, TX

Salmon, avocado, tobiko, ginger, shiso and kaiware sprouts topped with fresh tuna.

Rice less. Salmon, crabmeat, avocado deep-fried roll Topped with spicy tuna and fried fresh jalapenos drizzled in spicy mayo and eel sauce.

Rice less. Tuna, yellow tail, fresh salmon, and avocado, wrapped in a cucumber shell Shiso ponzu sauce.

Layered salad with beef steak, tomatoes, red onion, portabella mushroom, and blue cheese crumbles with a sweet balsamic reduction.

Spanish mackerel.

Spanish mackerel.

Spicy tuna, spicy salmon, topped with tuna, salmon, avocado, and citrus ponzu glaze.

Salmon, avocado, topped with salmon belly, avocado, and citrus ponzu glaze.

Yellowtail, avocado, cucumber, topped with yellowtail, jalapenos, and shiso ponzu sauce.

Green soybeans boiled in the pods.

Crispy dumplings stuffed with minced beef and cilantro served with plum and sweet chili sauce.

Crispy brussels sprouts, kale, and roasted almonds with balsamic sweet sauce.

Deep fried jalapeño with cream cheese, real crabmeat & spicy tuna.

Deep fried eggroll made with avocado, sun-dried tomato, red onion & cilantro.

Delicious Japanese style steamed shrimp dumplings.

Lightly fried calamari tossed garlic butter and spicy cherry peppers served with Katana Asian slaw.

Light traditional Japanese soybean paste soup with cubes of tofu, scallions and seaweed.

Dumplings stuffed with minced beef and cilantro in a light miso soup.

Gluten Free. Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chicken broth.

Field greens, cucumbers, tomatoes and red onions with mango-lime dressing.

Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette.

Japanese style chicken fried chicken.

Japanese style stir-fried mixed vegetables and tofu served with steamed rice.

Traditional fried rice with salmon and assorted vegetables.

Sizzling rice served in a very hot stone bowl with a sunny side up egg, selection of fresh vegetables and a spicy sauce.

Sizzling rice served in a very hot stone bowl with variety of fresh seafood, hearty fresh vegetables and spicy sauce.

Stir-fried Japanese thin noodles with fresh vegetables and yakisoba sauce.

Traditional Japanese noodles with inari and shiitake mushrooms in light sweet broth.

Pan seared udon noodles topped with fresh seafood and Asian vegetables in our Singapore sauce.

Udon noodles in a spicy hoisin sauce topped with sautéed beef tenderloin, shiitake mushrooms and baby bok choy.

Tuna, salmon sashimi (2 pcs each), tuna, salmon, shrimp and red snapper sushi (4 pcs), Katana 101 roll.

Tuna sashimi (3 pcs), tuna, red snapper and shrimp sushi (3 pcs), California roll.

Tuna, salmon sashimi (2 pcs each), shrimp tempura roll.

Traditional sour cream cheesecake with fresh mango.

Classic French style with a touch of fresh Asian ginger.

Flourless chocolate torte with raspberry sauce.

Ice cream surrounded in soft rice cake.

Delightful green soybeans boiled in the pods.

A delicious sampling of our most popular starters includes kalbi (beef ribs), seared ahi tuna, crispy calamari and sizzling dumplings.

Crispy brussels sprouts, kale, and roasted almonds with balsamic sweet sauce.

Thinly sliced, melt in your mouth 2 oz Wagyu beef, presented with a hot rock to sear each piece at your leisure served with yuzu ponzu and thai chili sauce. $10 per additional ounce.

Deep fried jalapeño with cream cheese, real crabmeat & spicy tuna.

Deep fried eggroll made with avocado, sun-dried tomato, red onion & cilantro.

Lightly fried calamari tossed garlic butter and spicy cherry peppers served with Katana Asian slaw.

Crispy dumplings stuffed with minced beef and cilantro served with plum and sweet chili sauce.

Delicious Japanese style steamed shrimp dumplings.

Perfectly marinated Korean style beef short ribs, cross-cut and grilled with Asian slaw.

Thinly sliced beef ribeye marinated with traditional Korean style sweet sauce with Asian slaw.

Japanese style battered shrimp and vegetable tempura served with tempura sauce.

Black and white sesame seeds, served with ponzu sauce and Katana Asian slaw.

Light traditional Japanese soybean paste soup with cubes of tofu, scallions and seaweed.

Dumplings stuffed with minced beef and cilantro in a light miso soup.

Gluten Free. Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chicken broth.

Field greens, cucumbers, tomatoes and red onions with mango-lime dressing.

Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette.

Wasabi mashed potato, grilled asparagus and herb butter.

Wasabi mashed potato, grilled asparagus and herb butter.

Airline chicken breasts grilled with our hoisin lime sauce, garlic sautéed baby bok choy and steamed rice.

Pan seared Idaho trout, almonds, white wine sauce, green beans, and wasabi mashed potato.

Pan seared salmon, sautéed spinach and steamed rice.

Black and white sesame seed, balsamic reduction, served with sushi rice and Katana Asian slaw.

Oven roasted sea bass glazed with thai basil miso sauce, sautéed asparagus and sushi rice or wasabi mashed potato.

Sizzling rice served in hot stone bowl with a sunny side up egg, selection of fresh vegetables and spicy sauce.

Sizzling rice served in a hot stone bowl with fresh seafood, mixed vegetables and spicy sauce.

Traditional fried rice with salmon and assorted vegetables.

Stir-fried Japanese thin noodles with fresh vegetables and yakisoba sauce.

Traditional Japanese noodles with inari and shiitake mushrooms in udon broth.

Pan seared udon noodles topped with fresh seafood and Asian vegetables in our Singapore sauce.

Udon noodles topped with sautéed beef tenderloin, shiitake mushrooms and baby bok choy in spicy hoisin sauce.

Traditional sour cream cheesecake with fresh mango.

Classic French style with a touch of fresh Asian ginger.

Flourless chocolate torte with raspberry sauce.

Ice cream surrounded in soft rice cake.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

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Cooked.

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Cooked.

Chef's Choice.

Chef's Choice.

Chef's Choice.

Cooked. California roll topped with baked crabmeat, spicy mayo, and eel sauce.

Cooked. California roll topped with baked crawfish, spicy mayo, and eel sauce.

Cooked. California roll topped with baked scallop, spicy mayo, and eel sauce.

Cooked. Bed of sushi rice with crab meat, lobster meat, baked with spicy mayo and eel sauce.

Cooked.

Spicy. California roll with spicy mayo and spicy chili sauce.

Spicy. Spicy chopped tuna with cucumber.

Spicy. Spicy chopped salmon with cucumber.

Chopped yellowtail and green onion.

Cooked. BBQ eel, cucumber with eel sauce.

Spicy. Cooked. Crawfish, avocado, and spicy mayo.

Cooked. Smoked salmon, avocado, and cream cheese.

Cooked. Broiled salmon skin, radish sprouts, burdock, cucumber.

Cooked. Shrimp tempura, crabmeat, avocado, cucumber, and eel sauce.

Cooked. Crispy soft shell crab, crabmeat, avocado, cucumber, radish sprouts, and eel sauce.

Cooked. Eel roll topped with avocado and eel sauce.

Cooked. California roll topped with eel, avocado, and eel sauce.

California roll topped with tuna, salmon, white fish, shrimp, and avocado.

LMS. California roll topped with salmon and avocado.

Crabmeat, salmon, avocado, wrapped with soy bean paper, topped with tuna, and spicy mayo.

Spicy. LMS. Cooked. Shrimp tempura, avocado, cream cheese, crabmeat topped with eel sauce, chili sauce, and spicy mayo.

Roll of shrimp tempura, crabmeat, avocado, and cream cheese topped with teriyaki sauce and spicy mayo.

Skewered deep fried California roll with teriyaki sauce and spicy mayo. Tempura flakes on top.

Spicy. Spicy salmon and avocado roll topped with tempura crunch, wasabi mayo, and Cajun sauce.

Spicy. LMS. Rice, avocado, crabmeat, spicy tuna, tobiko, spicy mayo, and wasabi sauce.

Spicy. LMS. Rice, avocado, crabmeat, spicy salmon, tobiko, spicy mayo, and wasabi sauce.

LMS. Cooked. Rice, avocado, crabmeat, tobiko, spicy mayo, and wasabi sauce.

Spicy tuna, crabmeat, asparagus, burdock wrapped in cucumber, eel sauce, and spicy mayo.

Soft shell crab, shrimp tempura, eel, crabmeat, avocado, radish sprouts, burdock, and flying fish eggs.

Spicy. Spicy tuna roll topped with eel, avocado, 3 kinds caviar, and eel sauce.

Spicy. Cooked. Crawfish, cream cheese, avocado topped with shrimp, eel sauce, spicy mayo, and chili sauce.

Spicy. Salmon, cream cheese, avocado, jalapeno topped with crabmeat, spicy tuna, eel sauce, spicy mayo, and chili sauce.

Yellowtail roll topped with tuna and crabmeat, drizzled spicy mayo, and eel sauce.

Crabmeat, avocado and tobiko wrapped in soy bean paper and salmon, drizzled with ponzu sauce and sesame oil.

Crabmeat, avocado and tobiko wrapped in soy bean paper, and yellowtail with paper thin sliced lemon, and radish sprouts.

Spicy salmon, asparagus, jalapenos topped with peppered fresh tuna and deep fried shredded sweet potatoes.

Fresh salmon, avocado, ginger, cucumber, and tobiko, topped with tuna salmon sashimi. Slightly touched with gluten-free shiso ponzu sauce. Comes with tsukemono and shredded daikon.

Cooked.

Chicken, steamed rice, edamame, California roll, orange.

Steamed rice, broccoli.

Choice of chicken or beef, broccoli, carrots, soy sauce.