Toulouse - Dallas, TX

Two Eggs with choice of Bacon, Ham or Breakfast Sausage, served with Roasted Potatoes

Ham, Fontina Cheese, Gruyère Cheese, Spinach, Mushroom, Onions, served with Roasted Potatoes

Tossed with Sautéed Spinach, Caramelized Onion, Two Poached Eggs & Bearnaise Sauce

Egg White Omelette filled with Fontina Cheese, Spinach, Mushrooms & served with Side of Fruit

Filled with Ratatouille Vegetables, Sauteed Spinach & Goat Cheese, served with Roasted Potatoes

Two Poached Eggs on Toasted English Muffin with Smoked Ham, topped with Hollandaise Sauce & served with Roasted Potatoes

7 oz. Prime New York Strip with Two Eggs any Style, Pomme Frites & Béarnaise Sauce

on Toasted Muffin, Mixed Greens, Sliced Tomato, Poached Eggs, Bearnaise Sauce and Lump Crab Meat with Steamed Asparagus

Topped with Powdered Sugar, Berries & Mascarpone Cheese

with Mixed Berries & Whipped Cream

with Bagel & Cream Cheese

with Cappuccino Sauce

Orange Juice, Grapefruit

For the Table. Basket of Classic French Cheese Pastry Puffs drizzled with Truffle Oil

Chicken Liver Mousse, Pork Rillete, Smoked Garlic Sausage, Morcilla, Country Pate, Dry Cured Sausage served with Condiments & Grilled Baguette

Bucheron, Saint Angel, St. Pete's, Iberico with Honeycomb, Fresh Fruit, Candied Nuts & Grilled Baguette

Garlic, White Wine, Butter & Shallots

Tomatoes, Kalamata Olives, White Wine, Garlic & Herbs

Jalapeño, Ginger, Shiitake Mushrooms, Champagne & Garlic

With Crème Fraiche

With Crouton Topped with Gruyére Cheese

Bibb Lettuce with Garden Herb-Dijon Vinaigrette

Bibb Lettuce & Endive with Poached Pear, Toasted Walnuts, Rocquefort Cheese & Raspberry-Walnut Vinaigrette

Bucheron Goat Cheese Crostini, Spring Mixed Salad, Toasted Walnuts, Tarragon- Mustard Vinaigrette & Cherry Tomatoes

Quinoa, Oranges, Avocado, Shaved Fennel, Toasted Almonds with Lemon-Ginger Vinaigrette

Pepper-Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricots Verts

Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese & Hearts of Palm with Herb-Dijon Vinaigrette

with Sautéed Shallots

Quiche of the Day served with House Salade

Half Roasted Chicken served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic, Rosemary Olive Oil & Pommes Frites

9 oz. Prime New York Strip with Pommes Frites. Served with Béarnaise Sauce

Two Petit Seared Filets, Sautéed Mushrooms, Asparagus, Peppercorn Sauce and Crispy Pommes Frites

Red Wine-Braised Short Rib, Sautéed Mushrooms, Pearl Onions served with Butter Noodles

Capers Meuniere Sauce, Sautéed Green Beans, Pomme Vapeur

Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisee, Armagnac Poached Prunes

Seasonal Vegetable Jardinière, Champagne Beurre Blanc, Crispy Fried Shallots

Wild Mushroom Risotto, Crispy Proscuitto, Wilted Arugula and Meyer Lemon-Rosemary Relish

Served tableside with Seasonal Vegetable Jardinère

Mussels, Clams, Shrimp, Scallops & White Wine-Saffron Broth. Served with Rouille Crostini

Mimolette Cheeses with, Fontina, Gruyère, Béchamel & Panko-Parmesan Crumble

Tomato Confit, Brown Butter, Baby Kale and Meyer Lemon

Baked Potato, Parmesan & Chive Gnocchi with Tomato Fondue and Sage Brown Butter

Truffle Leeks, Wild Mushroom & Brie In A Puff Pastry, Petit Salad

With Caperberries & Dijon. Served with Brioche Toast Points

Poached Foie Gras Torchon, Sauternes Poached Apple with Grilled Brioche

With Garlic, Capers, Olives, Tomato, Fresh Herbs & Pernod

With Garlic Butter

With Spicy Tomato Sauce

Spicy Tomato Relish, Pineapple, Cucumber, Avocado Layer, Ginger-Passion Fruit Coulis

Black Forest Ham & Big-eyed Swiss Cheese Sandwich with Sunny-Side-Up Egg & Mornay Sauce

Toasted Brioche Bun, Crispy Bacon, Avocado, Gribiche Sauce & Melted Swiss Cheese

Grilled Shrimp, Avocado, Bacon, Tomato Confit, Lettuce & Aioli

Herb Goat Cheese, Bell Peppers, Arugula, Basil Pesto, Crispy Fried Shallots

For the Table. Basket of Classic French Cheese Pastry Puffs drizzled with Truffle Oil

Chicken Liver Mousse, Pork Rillete, Smoked Garlic Sausage, Morcilla, Country Pate, Dry Cured Sausage served with Condiments and Grilled Baguette

Bucheron, Saint Angel, St. Pete's, Iberico with Honeycomb, Fresh Fruit, Candied Nuts & Grilled Baguette

garlic, white wine, butter & shallots

Tomatoes, Kalamata Olives, White Wine, Garlic & Herbs

Jalapeño, Ginger, Shiitake Mushrooms, Champagne & Garlic

with creme fraiche

With Crouton topped with Gruyére Cheese

Bibb Lettuce with Garden Herb-Dijon Vinaigrette

Bibb Lettuce & Endive with Poached Pear, Toasted Walnuts, Rocquefort Cheese & Raspberry-Walnut Vinaigrette

Bucheron Goat Cheese Crostini, Spring Mixed Salad, Toasted Walnuts, Tarragon- Mustard Vinaigrette & Cherry Tomatoes

Quinoa, Oranges, Avocado, Shaved Fennel, Toasted Almonds with a Lemon-Ginger Vinaigrette

Pepper-Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricots Verts

Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese & Hearts of Palm with Herb-Dijon Vinaigrette

with Sautéed Shallots

Quiche of the Day served with House Salade

Half Roasted Chicken served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic, Rosemary Olive Oil & Pommes Frites

9 oz. Prime New York Strip with Pommes Frites. Served with Béarnaise Sauce

Two Petit Seared Filets, Sautéed Mushrooms, Asparagus, Peppercorn Sauce and Crispy Pomme Frites

Red Wine Braised Short Rib, Sautéed Mushrooms, Pearl Onions served with Butter Noodles

Capers Meuniere Sauce, Sautéed Green Beans, Pomme Vapeur

Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisee, Armagnac Poacked Prunes

Seasonal Vegetable Jardinière, Champagne Beurre Blanc, Crispy Fried Shallots

Wild Mushroom Risotto, Crispy Proscuitto, Wilted Arugula and Meyer Lemon-Rosemary Relish

Served tableside with Seasonal Vegetable Jardinère

Mussels, Clams, Shrimp, Scallops & White Wine-Saffron Broth. Served with Rouille Crostini

Mimolette Cheeses with, Fontina, Gruyère, Béchamel & Panko-Parmesan Crumble

Tomato Confit, Brown Butter, Baby Kale and Meyer Lemon

Baked Potato, Parmesan & Chive Gnocchi with Tomato Fondue and a Sage Brown Butter

Truffle Leeks, Wild Mushroom & Brie In A Puff Pastry, Petit Salad

With Caperberries & Dijon. Served with Brioche Toast Points.

Poached Foie Gras Torchon, Sauternes Poached Apple with Grilled Brioche

With Garlic, Capers, Olives, Tomato, Fresh Herbs & Pernod

With Garlic Butter

With Spicy Tomato Sauce

Spicy Tomato Relish, Pineapple, Cucumber, Avocado Layer, Ginger-Passion Fruit Coulis

Black Forest Ham & Big-eyed Swiss Cheese Sandwich with Sunny-Side-Up Egg & Mornay Sauce

Toasted Brioche Bun, Crispy Bacon, Avocado, Gribiche Sauce & Melted Swiss Cheese

Cream Puff filled with Vanilla Ice Cream, Chantilly Cream & Chocolate Sauce

Chantilly Cream, Fresh Raspberries, Chocolate Shavings

Parisian Doughnuts with Espresso Pot de Crème

Served Pecan Brittle Cookies

Lava Cake, Pecan Nougatine, Caramel & Chocolate Sauce, Vanilla Ice Cream

Apple Cinnamon Beignets, Honey Drizzle, Vanilla Ice Cream & Raspberry Coulis

Thin Crispy Apple Tart, Brown Butter, Vanilla Ice Cream