Toulouse Cafe - Dallas, TX

Garlic, shallots, chardonnay, butter, thyme.

Tomato, niçoise olives, herbs de province.

Jalapeño, ginger, shiitake mushrooms, champagne & garlic.

Mango, cucumber, avocado, niçoise olives, pimento espelette aioli, wonton crisps.

Pickled jardinière, pimento aioli.

Pernod, garlic, parsley.

Fried oysters, creamed spinach, Penrod, smoked bacon.

Garlic, capers, olives, tomato, Pernod, fresh herbs.

Shallots, caperberries, quail egg, frisée, baguette.

Crème fraîche, shallots, capers, toast points.

Lobster knuckle, crème fraîche.

Chives, gruyere, baguette.

Bibb lettuce, radicchio, Dijon vinaigrette.

Bibb lettuce, William pears, Roquefort cheese, walnuts, raspberry vinaigrette.

Seared tuna, hard boiled egg, olives, haricot vert, potato confit, white anchovies, lemon.

Avocado, tomato, smoked bacon, blue cheese Auvergne, onion, Dijon vinaigrette.

Whipped local goat cheese, frisée, baby spinach, spiced pecan, strawberries, thyme gastrique.

Market fish, mussels, clams, shrimp, scallops, saffron broth, rouille crostini.

10oz grilled NY steak, pommes frites, petite salade, béarnaise.

Parmigiano Reggiano fondue, black truffle.

Mascarpone cheese, asparagus.

Daily baked French tart, petite salade.

Braised short rib, pearl onions, roasted carrot, lardon, pappardelle.

Braised lamb, turnips, carrots, parsnips, bordelaise.

6oz, mushrooms, asparagus, peppercorn sauce, pommes frites.

Sweet potato mousseline, caramelized brussels sprouts.

Shrimp, tomato confit, lemon, garlic, beurre blanc.

Lentils, poached prunes, lardon, frisee, orange mustard.

Roasted chicken, sautéed spinach, tomato confit, pommes frites, Rosemary baked potatoes, cauliflower, natural jus.

Almond crusted, vegetables, capers, meuniere sauce.

Tomato, avocado and bacon with gribiche on a toasted croissant, frisee salad.

Maine lobster, tarragon, beurre blanc, Cole slaw.

Black forest ham, swiss cheese, sunny side up egg, mornay sauce.

Berries and pistachio biscotti.

Parisian doughnuts served with espresso mousse.

Filled with pistachio gelato and warm chocolate sauce.

Vanilla ice cream, candied nuts and caramel sauce.

Raspberry coulis, chocolate sauce with vanilla ice cream.

Chef's selection of artisanal cheese with jam, honeycomb, fruit and candied pecans.

House made marshmallows, candied pecans, vanilla ice cream, caramel and chocolate drizzle.