Trece - Dallas, TX

roasted tomato, toasted chilies and tortilla broth with pulled chicken, queso fresco, avocado cream and tortilla strips

homemade smoky chorizo with house made trece chips

our classic lobster, black bean puree, avocado, jack cheese, roasted tomato salsa and jalapeno jelly

pulled chicken quesadilla with roasted poblano cream

chef andrews signature dish avocado, roasted tomatoes, red onions, garlic and cilantro choice of mild, spicy or extra spicy

bay shrimp, avocado, organic tomato, onions, mixed with our authentic trece cocktail sauce

braised short ribs, black bean puree, avocado, jack cheese and jalapeno jelly

jumbo lump crab cakes with chipotle lime aioli, gazpacho salsa and mango slaw

black bean puree, avocado, jack cheese and chipotle salsa

crisp romaine hearts with chili popcorn croutons, queso fresco, toasted pasilla caesar dressing

mixed greens with tomato, cucumber, honey roasted carrots, jicama and mango with a choice of roasted poblano vinaigrette or chipotle ranch dressings

pulled chicken, smoky chorizo, queso fresco, mango, caramelized onions with tomatillo-poblano salsa

grilled chicken breast topped with roasted poblanos, mushrooms and jack cheese served with cilantro rice

skewered chicken with onions, tomatoes and serrano peppers served with grilled vegetable rajas and tortilla rice

skewered grilled beef tenderloin, chorizo, onions, tomatoes, serrano pepper, roasted tomatillo, chipotle tomato and queso fresco

braised short ribs in ancho chilies and cabernet, butternut squash tamale served with pickled jalapeno slaw and ancho-horseradish demi

grilled shrimp skewer with onions, tomatoes, serrano pepper served with yucatan pico de gallo and corn rice

double cut pork chop served with cotija mashed potato and ranchero sauce

vegetable rajas, spinach, pecans, goat cheese, tomato cumin essence, cilantro lime oil, avocado cream and queso fresco

roasted chilean sea bass served with mexican ratatouille and corn pudding

pan seared tilapia, capers, olives and tomato served with trece tortilla rice

grilled 8 oz flat iron steak served with chipotle mashed potatoes

with guajillo chile sauce

pork and caramelized onion

braised short ribs

pulled chicken, poblano pico de gallo

grilled tilapia, chipotle slaw

spicy pulled chicken

shredded beef

three cheeses

roasted tomatillo salsa ancho garlic salsa lime sour cream salsa option of whole wheat flour enchilada - $1. each

oven roasted peaches and bananas, minted mascarpone cheese and vanilla ice cream sauce

chocolate expresso ice cream pie, presidente and piloncillo whipped cream

graced with roasted peanut brittle, ancho chili-grape coulis and fresh mint

chocolate cake stuffed with patron cafe hot fudge, served in chilled strawberry soup