Yo! Lobster - Dallas, TX

Dry sherry, crème fraiche and chive.

OG voodoo sauce.

Red fresno, creamy sweet chile and chive.

Buttermilk - herb.

Tomato, red onion, caper crème fraiche and sourdough toast.

Avocado, pico, radish, agave-pineapple, smoked trout roe and S&V tortilla chips.

6ea. Fresh horseradish.

Tenderloin, soy ginger, red onion, red fresno and S&V tortilla chips.

Jalapeno, sesame seed, radish, dyno-mite sauce, spicy ponzu.

Chopped lobster, smashed avocado, pico, dyno-mite sauce.

Cucumber, tomato, radish, champagne-citrus vinaigrette or buttermilk-herb.

Parmesan, French bread crouton and Caesar dressing.

Avocado, tomato, red onion, egg fried caper, fine herb, oyster crackers and sauce louie.

Andouille, red fresno and sofrito.

Split tail, mussels, clams and shrimp.

Dill tartar.

Whipped cream and teddy grahams.

Minty pineapple.

Half dozen. Depurated and Connecticut.

Half dozen. Westport rice, ma.

Half dozen. Westport river and ma.

Dozen on the half, side cocktail shrimp an tuna poke style.

Melted butter. Served warm.

Fine herb, micro celery, mayonnaise, lemon, dijon. Served chilled.

BBQ spiced, OG voodoo sauce. Served warm.

Fried, bacon, jalapeno, buttermilk-herb. Served warm.

Avocado, pico and sauce louie. Served chilled.

Cheddar foudue and au gratin.

Lobster-cheddar fondue, bacon, tomato and chive.

Egg, soy ginger and smoked trout roe.

Lobster, tuna, shrimp, bacon, white cheddar, avocado, tomato, red onion, cucumber, sesame seed, dyno-mite sauce and champagne-citrus vinaigrette.

Sofrito, red Fresno, garlic and generous butter.

New potato and andouille.

House-ground chuck, American, lettuce, tomato, onions, quick pickle, brioche bun and sauce louie.

Creamy Cole slaw, old day fries and dill tartar.

Crispy, cocktail sauce, creamy Cole claw and old bay fries.

Pan roasted cutlets, pilaf and lemon caper beurre blanc.

Blackened and cauli-cheddar "grits".

7oz filet of tenderloin, home fried new potatoes, young's greens and OG voodoo sauce.