Arbor Kitchen - Dallas, TX

Locally grown Kennebec potatoes cut and lightly fermented.

Crispy shallots, cheddar cheese, coleslaw, arbor BBQ sauce, and avocado mousse. Served with our house-cut, lightly fermented french fries. Patty is vegan and gluten free and made from all natural whole ingredients including walnuts.

Battered and fried artichoke, eggplant bacon, coleslaw, spicy mayonnaise, avocado mousse, Cheddar cheese, jalapeno pepper, and ciabatta.

Chocolate coconut mousse, praline crumble, and lemon curd.

Kale, quinoa, pickled carrot and daikon, cured cucumber, chickpea fritter, avocado, pumpkin and sunflower seed brittle, mint vinaigrette and a tahini gochujang cream. Sprinkled with togarashi. Gluten free and vegan.

Quince and chocolate almond brownie, Fraser Valley hazelnut and rosemary crumble, quince gel.

Tomato, lettuce, pickle, cheddar cheese, Arbor ketchup, mustard and special sauce. Served with our house-cut, lightly fermented French fries. Patty is vegan and gluten free and made from all natural whole ingredients including walnuts.

House-made vegan kimchi, charred scallion mayo, cheddar cheese, cucumbers, gochujang. Served with our house-cut, lightly fermented french fries. Patty is vegan and gluten free and made from all natural whole ingredients including walnuts.