Fajita Quesadillas

grilled beef or chicken fajita, jack and cheddar cheeses on a flour tortilla, served with pico de gallo, guacamole and sour cream on the side.

Queso Dip

blend of cheeses

Botanas Platter

beef and cheese quesadillas, stuffed jalapenos, chicken flautas, beef nachos, queso dip, guacamole and sour cream on side.

Nachos Al Carbon

grilled beef or chicken fajitas, beans and cheese, guacamole and sour cream on the side.

Nachos Locos

seasoned, beef or chicken, beans and cheese, guacamole and sour cream on the side.

Guacamole Salad

the ultimate freshness with our authentic guacamole salad made at your table side.

911 Jalapeno

stuffed jalapenos with cream cheese served with guacamole and sour cream on the side.

Spinach Quesadillas

grilled fresh spinach, mushrooms with jack and cheddar cheese, served with guacamole, sour cream and pico de gallo on the side.

Nachos

beans and cheese served on corn chips.

Caldo De Pollo

our authentic soup made by boiling chicken quarters in water, with various vegetables at the most pure mexican style.

Fideo Soup

mexican noodles sauteed with chicken broth.

Tortilla Soup

traditional chicken soup with mixed vegetables and tortilla strips topped with monterrey jack cheese.

Caldo De Res

one of our oldest recipes. a variety of vegetables mixed with soup bone and beef served with rice.

Menudo

sometimes called the cure for all that is wrong! slowly cooked for the best taste. found only at los lupes!

Taco Salad

tortilla bowl filled with mixed greens, grilled chicken or beef fajita, or ground beef, tomatoes, cheese, with choice of dressing, guacamole and sour cream.

Grilled Vegetables

garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes, and onions served with rice (please allow 15 minutes).

Vegetarian Flautas

two corn tortilla flautas filled with our unique mexican style mash potatoes seasoned with tomato, served with rice and garnish salad.

Fresh Cut Chipotle Ranch Salad

avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce, and fresh spinach create a perfect balance of greens. available with any of our dressings, including our new chipotle ranch dressing (made fresh daily). our salad is cut fresh to order each and every time.

Choice Of Soft Or Crispy Tacos

choice of two beef or chicken.

Tostadas Compuestas

choice of two beef or chicken.

Los Lupes Sipersize Tacos

2.09 lb of los lupes super taco soft or crispy, beef or chicken.

Two Cheese And Onion Enchiladas

topped with chili con carne.

Two Sour Cream Chicken Enchiladas

topped with sour cream

Two Beef Enchiladas

topped with chili on carne.

Spinach Enchiladas

fresh spinach, mushrooms and monterrey jack cheese. topped with sour cream.

Combination Enchiladas

choice of cheese, beef or chicken.

Chile Relleno

choice of monterrey jack cheese or beef and choice of sauce*, served with guacamole and sour cream.

Chimichanga

choice of seasoned beef or chicken, with choice of sauce served with guacamole and sour cream.

Los Lupes Tortilla Plate

corn tortillas stacked and layered with chicken, fresh spinach and mushrooms, topped with our sour cream sauce.

Mole Chipotle Con Pollo

mole is an aztec word meaning sauce, reserved for the greatest celebrations. this authentic mole is a blend of chile, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. there is something extra from lupe in this recipe.

Sopes Plate

brought to you from el centro de mexico. your choice of beans, pork or chicken. topped with lettuce, sour cream, jack cheese and avocado. served with salsa verde.

Barbacoa Plate

mexican barbecue served gerenously with side salad and pico de gallo.

Burrito Dinner

two seasoned beef burritos with choice of sauce served with guacamole and sour cream.

Flauta Dinner

choice of two flautas beef or chicken, served with guacamole and sour cream.

Carne Deshebrada Al Carbon (steammed)

steamed shredded pork cooked with chile ancho y cascabel, served with guacamole and sour cream.

Lengua Plate

lengua (calf tongue) marinated and cooked the old traditional way. this is a mexican delicacy! served with salsa ranchera on top.

Tamale Dinner

this is the original lupe ramirez pork tamale recipe. used only during christmas.

Gorditas

two mexican pockets filled with your choice of chicken or beef fajita, guiso, lengua, barbacoa or ground beef. srved with garnish salad & avocado slice

Tequila Steak & Shrimp Dinner

ribeye marinated with our secret tequila sauce & grilled to perfection. served with 4 jumbo shrimp and vegetables.

Carne Guisada Alegre

beef tips marinated in a special blend of sauce covered with jack cheese, served on parrilla sticks, with beans, rice and guacamole (picoso! hot! when requested).

Steak A La Mexicana

a select ribeye steak spiced to perfection, served in bite-size pieces, mixed with ranchero sauce, served with rice, beans & guacamole. (owners favorite) (picoso! hot! when requested

Pechuga De Pollo

tender grilled chicken breast, topped with monterrey jack cheese and sauteed mushrooms. served with guacamole, sour cream, pico de gallo, refried beans and rice.

Combo Fajita Platter

beef and chicken fajita served with two of our jumbo shrimp brochette. served with rice and charro beans.

Grilled Quail

brought from the bordering ranches of mexico, our whole marinated quail is truly an appealing choice. served with rice and charro beans.

Tacos Al Carbon

three flour tortillas filled with fajita beef or chicken, onions and bell peppers. served with charro beans, rice, guacamole, sour cream and pico de gallo.

Los Lupes Platter

serves 3 to 5 people. offered for the first time in our 30 year history. this special combination includes chicken and beef fajita, shrimp brochette and pork costillas (ribs). a true original dinner, found only at los lupes.

Carne Asada

tender grilled beef skirt steak. served with charron beans, rice, guacamole, pico de gallo and sour cream.

Fajitas

beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice and charro beans.

Pollo Acapulco

grilled chicken breast, four gulf shrimp. topped with salsa ranchera and monterrey cheese, served with grilled vegetables, guacamole, beans and rice

Costillas

tender pork ribs slowly cooked to absorb our unque spice combination. cooked to perfection and served with rice and charro beans.

Jr's Pan Seared Or Deep Fried Lemmon Snapper

lemon snapper marinated to perfection with a latin twist, accompanied with five jumbo shrimp, small house salad and a choice of rice or fries. this plate, made available only to the ramirez family is now yours to enjoy.

Chipotle Shrimp Dinner

this plate combines the smoky, sweet and creamy taste of our fresh chipotle peppers sauce with fresh gulf shrimp. served with guacamole, rice and side salad.

Shrimp Enchiladas

two enchiladas with gulf shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and fried beans.

Shrimp Nachos

tortilla chips served with jack cheese, grilled shrimp and beans. served with avocado slices and pico de gallo.

Fish Tacos

three tacos with grilled marinated tilapia fillet, served with rice, garnish salad and avocado slices. this is a featured plate at los lupes. your choice soft or crispy.

Shrimp Tequila Dinner

twelve grilled gulf shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.

Whole Bone-in Catfish Dinner

this plate is breaded with our handmade corn tostadas and zesty spices, all combining unique taste. includes side salad, rice and fries.

Shrimp Cocktail

chilled cooked shrimp in a mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side

Sizzling Tilapia Plate

fresh tilapia with two shrimp brochette on a bed of grilled vegetables, a los lupes exclusive.

Shrimp Brochette

seven jumbo shrimp wrapped with bacon, stuffed with monterrey jack cheese and a slice of bell peppers. served with rice, charro beans, guacamole, sour cream and pico de gallo.

Ribs American Style

served with fries, charro beans & corn.

Ribeye

12 oz. select cut ribeye, served with fries, corn and grilled vegetables.

Chicken Fried Chicken

southern style fried chicken, dipped in batter and fried to a golden brown, then smothered in country gravy.

Hamburguer

1/2 lb. burger served with fixings, fries included.With Mushrooms, Jack Cheese & Bacon

Tortilla Sundae

vanilla ice cream in cinnamon coated tortilla toped with chocolate syrup, whipped cream and cherry.

Tres Leches Cake

made entirely from scratch using only the finest ingredients.

Fried Ice Cream

a ball of vanilla ice cream rolled over in roasted coconut served with hot caramel on top.

Pecan Pralines

creamy pralines, one of the southwest favorite sweets.

Nogada

vanilla ice cream blended with pecan praline, chocolate syrup, whipped cream and cherry.

Churros With Ice Cream

2 deep fried pastry strips rolled in sugar and cinnamon.

Flan

the popular spanish version of creme caramel.

Sopapillas

our unique crisp, puffy, deep-fried pastry.