Meddlesome Moth - Dallas, TX

avocado & chips

warm pita

Amelia's Heirlooms, arugula pesto, crostini

three cheese, three meats

blackboard soup & half heritage greens

fried pecans, cherry & Cottonwood River raw cheddar

baby kale & romaine, shaved pumpernickel

Dallas natives may remember. prosciutto, roast chicken, blue cheese, egg, tomato, avocado

Amelia's tomato, avocado, cucumber, hen egg, red wine vinaigrette

jade pesto, fresh mango, harissa, heart of palm

grilled sirloin, shaved carrots, hard broiled hen egg

ripe tomatoes, cottage cheese, cracked black pepper

asparagus, cilantro, radish sprout, buttermilk salad, red quinoa

lemon, fresh thyme, white wine, butter

coconut milk, red curry, Thai aromatics

praised tomato, basil, fresh garlic

spinach chorizo, charred tomato, fresh garlic

avoca coffee roasters: megwai blend medium roast noir blend dark roast, decaf colombia

jalapeno gravy

beer batter, pea mash

brown butter cauliflower puree, asparagus

elk, wild boar sausages, root mash, house spicy stout mustard

goat cheese, exotic mushrooms, herbs, wild arugula salad

changes all the time

7oz fillet, blue cheese, house fries

Tilamook Cheddar, gruyere, provolone, jalapeno-cheddar toast

spiced lamb, yogurt, hummus, feta, greens tomato & onions

avocado, sprouts, lola rosa, goat cheese, hippie bread

Tilamook cheddar, Thousand Island

soup of the day or a small house salad

hand-cut bacon, Amelia's Farm tomato, romaine lettuce

Webster City Bacon, pit-smoked ham, Tillamook cheddar, cheddar jalapeno bread, nested egg

house chilli sauce, blue cheese aioli, celery slaw, toasted broiche bun

confit pork, cheddar, pickled onions, wither slaw, stout mustard, BBQ & Thousand Island, marble rye

mushrooms, carrots, peas

braised collard greens, honey & shiitake

chevre, toasted walnuts, Blackland Texas hone

prosciutto, roast chicken, bleu cheese, egg, tomato, avocado

romaine, parmesan & pumpernickel chips

truffle, walnut dressing & grana padano

avocado, broccoli, pistachio, sunflower seeds, feta, sun sprouts & balsamic tarragon dressing

tomato, avocado,boiled hen egg, red wine vinaigrette

asparagus, cilantro, radish sprout, buttermilk salad, red quinoa

lemon, fresh thyme, white wine, butter

coconut milk, red curry, Thai aromatics

dried basil, oregano, red chile

Spanish chorizo, charred tomato, fresh garlic

yogurt marinated, raita sauce

house kimchee, sesame

maple hollandaise, funnel cake

avocado, jalapeno, sesame soy glaze

ascension coffee: moth house (colombia) moth dark roast(dark horse), moth decaf (swiss water colombia)

green peas, avocado & chips

try them, you will like them

1/2 dozen on the 1/2 shell, mignonette, seaweed salad

Tennessee sorghum, fire-glazed cider

Tennessee sorghum, fire-glazed cider

Syracuse sauerkraut, potato salad, Berliner sauce & house mustard

Tx field pea mash, fig BBQ & blue cheese

lemon, truffle & soy

sweet, spicy glaze

warm pita

three cheeses, three meats

white beans & leeks

jalapeno gravy

mustard, shallot, caper, egg yolk & pumpernickel toast

miso, mirin, soy & green onion

our shout-out to the Spotted Pig of NYC

roast pumpkin grits, cranberry & corn pickle

Carolina chile vinegar

braised ham hocks, cornbread

braised tomatoes, grana padano & toasted almonds

tofu, heart of palm, chilies, cabbage

sugar peas, hen of the wood mushrooms, ginger, & bourbon barrel soy

oregano, lemon

mushrooms, carrots, peas

braised collard greens, hominy & shiitake

7 oz. filet, bleu cheese, frites

brown butter cauliflower puree, asparagus

beer batter, pea mash

Tillamook Cheddar, thousand island

oats, farm, rice, guinea, dried fruit pecans, brown sugar

nuts & seeds, greek yogurt, berry syrup

cream biscuits, house pork sausage, black pepper gravy

Webster City bacon, brunch potatoes, buttered English muffin

split biscuit, crawfish etouffee, poached eggs, cayenne hollandaise

fried chicken breast, homestead grits, poached eggs, jalapeno gravy

Webster City bacon, spiced cream, pecans & Vermont maple syrup pr moonshine ganache

Mickleberry Ham, Tillamook Cheddar, runny egg, battered brioche, sorghum cream

Webster City bacon, house bbq, jalapeno gravy

avocado, pepper jack, slang jang, brunch potatoes

good mushrooms, goat cheese, & chives

grilled peppers & onions, hominy & potatoes, runny eggs

it is apt to charge daily

Texas filed honey glaze

ripe tomatoes, cottage cheese, cracked black pepper

prosciutto. roast chicken, blue cheese, egg, tomato, avocado

Tillamook cheddar, Thousand Island

Tillamook Cheddar, gruyere, provolone, jalapeno-cheddar toast

with a beer taster back

seasonal orange juice blends, carafe available

Live Oak Hefe-Weizen, fresh orange juice

traditional Hemingway daiquiri w/ rum, grapefruit & marasching liqueur

basil, lime & muddled jalapeno

always fresh, carafe available

champagne, creme de violet, honey and lemon

milk bourbon, vanilla extract over ice

Hendricks gin, st. Germain, cucumber & champagne

avoca coffee roasters: mogwai blend medium roast noir blend dark roast, decaf colombia