avocado & chips
warm pita
Amelia's Heirlooms, arugula pesto, crostini
three cheese, three meats
blackboard soup & half heritage greens
fried pecans, cherry & Cottonwood River raw cheddar
baby kale & romaine, shaved pumpernickel
Dallas natives may remember. prosciutto, roast chicken, blue cheese, egg, tomato, avocado
Amelia's tomato, avocado, cucumber, hen egg, red wine vinaigrette
jade pesto, fresh mango, harissa, heart of palm
grilled sirloin, shaved carrots, hard broiled hen egg
ripe tomatoes, cottage cheese, cracked black pepper
asparagus, cilantro, radish sprout, buttermilk salad, red quinoa
lemon, fresh thyme, white wine, butter
coconut milk, red curry, Thai aromatics
praised tomato, basil, fresh garlic
spinach chorizo, charred tomato, fresh garlic
avoca coffee roasters: megwai blend medium roast noir blend dark roast, decaf colombia
jalapeno gravy
beer batter, pea mash
brown butter cauliflower puree, asparagus
elk, wild boar sausages, root mash, house spicy stout mustard
goat cheese, exotic mushrooms, herbs, wild arugula salad
changes all the time
7oz fillet, blue cheese, house fries
Tilamook Cheddar, gruyere, provolone, jalapeno-cheddar toast
spiced lamb, yogurt, hummus, feta, greens tomato & onions
avocado, sprouts, lola rosa, goat cheese, hippie bread
Tilamook cheddar, Thousand Island
soup of the day or a small house salad
hand-cut bacon, Amelia's Farm tomato, romaine lettuce
Webster City Bacon, pit-smoked ham, Tillamook cheddar, cheddar jalapeno bread, nested egg
house chilli sauce, blue cheese aioli, celery slaw, toasted broiche bun
confit pork, cheddar, pickled onions, wither slaw, stout mustard, BBQ & Thousand Island, marble rye
mushrooms, carrots, peas
braised collard greens, honey & shiitake
chevre, toasted walnuts, Blackland Texas hone
prosciutto, roast chicken, bleu cheese, egg, tomato, avocado
romaine, parmesan & pumpernickel chips
truffle, walnut dressing & grana padano
avocado, broccoli, pistachio, sunflower seeds, feta, sun sprouts & balsamic tarragon dressing
tomato, avocado,boiled hen egg, red wine vinaigrette
asparagus, cilantro, radish sprout, buttermilk salad, red quinoa
lemon, fresh thyme, white wine, butter
coconut milk, red curry, Thai aromatics
dried basil, oregano, red chile
Spanish chorizo, charred tomato, fresh garlic
yogurt marinated, raita sauce
house kimchee, sesame
maple hollandaise, funnel cake
avocado, jalapeno, sesame soy glaze
ascension coffee: moth house (colombia) moth dark roast(dark horse), moth decaf (swiss water colombia)
green peas, avocado & chips
try them, you will like them
1/2 dozen on the 1/2 shell, mignonette, seaweed salad
Tennessee sorghum, fire-glazed cider
Tennessee sorghum, fire-glazed cider
Syracuse sauerkraut, potato salad, Berliner sauce & house mustard
Tx field pea mash, fig BBQ & blue cheese
lemon, truffle & soy
sweet, spicy glaze
warm pita
three cheeses, three meats
white beans & leeks
jalapeno gravy
mustard, shallot, caper, egg yolk & pumpernickel toast
miso, mirin, soy & green onion
our shout-out to the Spotted Pig of NYC
roast pumpkin grits, cranberry & corn pickle
Carolina chile vinegar
braised ham hocks, cornbread
braised tomatoes, grana padano & toasted almonds
tofu, heart of palm, chilies, cabbage
sugar peas, hen of the wood mushrooms, ginger, & bourbon barrel soy
oregano, lemon
mushrooms, carrots, peas
braised collard greens, hominy & shiitake
7 oz. filet, bleu cheese, frites
brown butter cauliflower puree, asparagus
beer batter, pea mash
Tillamook Cheddar, thousand island
oats, farm, rice, guinea, dried fruit pecans, brown sugar
nuts & seeds, greek yogurt, berry syrup
cream biscuits, house pork sausage, black pepper gravy
Webster City bacon, brunch potatoes, buttered English muffin
split biscuit, crawfish etouffee, poached eggs, cayenne hollandaise
fried chicken breast, homestead grits, poached eggs, jalapeno gravy
Webster City bacon, spiced cream, pecans & Vermont maple syrup pr moonshine ganache
Mickleberry Ham, Tillamook Cheddar, runny egg, battered brioche, sorghum cream
Webster City bacon, house bbq, jalapeno gravy
avocado, pepper jack, slang jang, brunch potatoes
good mushrooms, goat cheese, & chives
grilled peppers & onions, hominy & potatoes, runny eggs
it is apt to charge daily
Texas filed honey glaze
ripe tomatoes, cottage cheese, cracked black pepper
prosciutto. roast chicken, blue cheese, egg, tomato, avocado
Tillamook cheddar, Thousand Island
Tillamook Cheddar, gruyere, provolone, jalapeno-cheddar toast
with a beer taster back
seasonal orange juice blends, carafe available
Live Oak Hefe-Weizen, fresh orange juice
traditional Hemingway daiquiri w/ rum, grapefruit & marasching liqueur
basil, lime & muddled jalapeno
always fresh, carafe available
champagne, creme de violet, honey and lemon
milk bourbon, vanilla extract over ice
Hendricks gin, st. Germain, cucumber & champagne
avoca coffee roasters: mogwai blend medium roast noir blend dark roast, decaf colombia
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.