Town Hearth - Dallas, TX

Classic cocktail sauce.

Chilled, white miso mayonnaise roasted and drawn butter.

Burrata, pan gravy and duck egg.

Dynamic sauce and sesame seed.

Prime strip and horseradish cream.

Tomato and smoked.

Rockefeller set and aioli.

Bacon, trout and hollandaise.

Bering sea king and jonah crab blond miso beurre blane.

Served with boneless strip.

served with center cut fries of tenderloin.

Boneless ribeye.

Short loin center cut.

Bone-in ribeye and suggested sliced.

Strip and 45 days.

Long bone ribeye and 90 days.

Short Loin Porter, 55 days and olive oil.

Fettuccine, peas and pancetta.

Tartar sauce.

BBQ Spice and remoulade.

Sauce diane.

Crached black pepper.

Cheddae, bacon, green onion, red fresno and creme fraiche.

Charred ragu and Parmesan.

Hollandaise and espellette.

Bacon and tomato

Grilled radicchio, pancetta roasted mushroom, red onion, egg greensolata and sherry- dijon dressing.

Salsa verde and dressed arugula.

Suggested sliced.

Suggested sliced.

Filet of tenderloin.

Bone-in ribeye and suggested sliced.

Red onion and shaved parm.

Espelette-sea salt.

Red onion and white balsamic dressing.

Cracked pepper pan gravy.

Lemon and gremolata.

Half pound, bourbon-maple syrup.

Lemon and gremolata.

White cheddar cream sauce.

White cheddar cream sauce.

Honey mustard glaze.

Parm gratin.

Elote-style.