Soft, fluffy & savory rice cakes known as "soft idly" - served with sambar dip a vegetable lentil soup
A popular South Indian breakfast known as "Indian rice cakes", made by steaming a batter served with coconut chutney and groundnut chutney with sambar as a dip.
A south Indian fritter made from vigna mungo (urad dal), made in a doughnut shape, with a crispy exterior and soft interior. Served with coconut chutney & groundnut chutney with sambar as a dip.
A typical typical South Indian breakfast, crispy but fluffy. Deep fried medhu vada are soaked in a lentil based soup sambar, chopped onions and coriander leaves
Goat fry is spicy and delicious, and filled with tender mutton chunks. Sliced mutton, stir fried with freshly ground spices and slowly roasted on a iron pan
Tilapia filet, marinated with ground spices and fried with onion and pepper, toasted with tangy tamarind Manchurian flavor.
A popular south Indian seafood dish. Fresh prawns are cleaned, deveined and cooked in an assortment of spices including ground black pepper and curry leaves.
An aromatic & mouthwatering recipe made with freshly ground spices. Slowly roasted on an iron pan. Spicy, delicious and filled with scrambled eggs.
A South Indian starter, where boneless chicken pairs perfectly with the strong and aromatic flavors of pepper, garlic, & ginger.
A South Indian starter, where bone-in chicken pairs perfectly with the strong and aromatic flavors of pepper, garlic, & ginger.
A famous one among South Indian cuisine. A fantastic dish with a wonderful blend of aromatic spices usually with country chicken to munch with rice and roti.
A Tilapia bone-in fish fry, lightly marinated with authentic Indian spices and toasted in tawa. Served with lemon slices.
A basic dish made by frying beaten 3 eggs in oil or butter. Made using onion, tomato and green leaves, herbs and spice powders.
Indo-Chinese crispy fried chicken pieces, tossed in a sweet and savory sauce and served alongside fried rice or noodles.
Freshly sautéed vegetable balls in a sauce flavored with soy sauce
A popular Indo-Chinese recipe which fried paneer is diced with capsicum and onion and tossed in a spicy sauce made with soy and chili sauce.
An Indo-Chinese dishe made with rough cauliflower (gobi), sautéed in soy sauce.
A famous South Asian fried pastry dough with a savory filling like spiced potatoes, onions, peas, vegetables
A tasty Ind-Chinese dish of fried vegetables in a spicy, sweet and tangy sauce.
Pepper tamarind Soup is a spicy variant of South Indian soup recipes and it is often used to alleviate the symptoms of common cold!
A popular dish prepared with a tamarind, lentils, and vegetables. It originates from Tamil Nadu and pairs well with breakfast and white rice
A popular and sumptuous Indo-Chinese soup made of crushed and whole sweet corn.
A popular Indo-Chinese soup of harmonious blend of flavors with mixed fresh vegetables, spices and soy sauce.
A popular Indo-Chinese soup made with shredded chicken and egg - cooked with chopped vegetables and simmered in water with spicy sauce and black pepper.
A popular Indo-Chinese soup made with mixed fresh vegetables, spices and soy sauce. Topped with fried noodles!
A popular Indo-Chinese Soup. A batch of egg drop soup is simmering on the stove and ready to be served in no time!
A shredded, flaky multi-layered Indian flatbread, flat-top tawa with chicken salna egg, vegetable and essential spices.
Egg Kothu Parotta is prepared with layered fluffy parotta that is tossed in a sautéed onion-tomato spiced mixture, scrambled eggs and salna.
A shredded flaky multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices
A south Indian boneless lamb curry, made with lamb and simmered with aromatic Indian spices, caramelized onions and tomatoes.
A North Indian curry with baby goat bone-in, spinach and mutton. Both rich in protein and creamy in texture!
A North Indian curry with cubed boneless chicken thigh, marinated and baked with onion and capsicum & a tangy tomato cream sauce.
A South Indian bone-in chicken, Gongura spinach, onions, tomatoes and aromatic Indian flavour
A North Indian curry made of bone-in chicken cubes cooked with tomatoes, onions, bell peppers, ground fresh spices.
A North Indian curry Masala with cubed boneless chicken breast, marinated and cooked with a tangy tomato cream sauce.
A North Indian boneless lamb curry, made with lamb. Simmered with spinach, aromatic Indian spices and a tangy, onion tomato cream sauce.
A classic Indian curry made with boneless chicken, spinach, aromatic spices and cream that is stewed together until it’s thick and delicious.
A classic Indian curry made with bone-in chicken, spinach, aromatic spices and cream that is stewed together until it’s thick and delicious.
A delicious South Indian spicy curry made with country chicken and aromatic Indian spices
A South Indian boneless curry chicken, onions, tomatoes sauce and aromatic Indian spices.
A South Indian curry made with boneless Tilapia fish, onion paste, tomatoes, ground Indian spices and tamarind paste.
A delicious south Indian curry and flavorful dish made with fresh shrimp, onions, tomatoes and authentic Indian spices. It pairs well with rice, roti and phulka!
A South Indian curry made with 3 boiled eggs, simmered with onions, tomatoes and authentic Indian spices.
A South Indian gravy made with baby goat (bone-in) with Gongura spinach, onions, tomatoes and aromatic Indian flavor.
A North Indian curry made of baby goat bone-in mutton cubes cooked with tomatoes, onions, bell peppers, ground fresh spices
A North Indian curry made of boneless chicken cubes cooked with tomatoes, onions, bell peppers, ground fresh spices.
A South Indian boneless Lamb, Gongura spinach, onions, tomatoes and aromatic Indian flavour
A South Indian boneless Chicken, Gongura spinach, onions, tomatoes and aromatic Indian flavour
A North Indian masala with Paneer (Indian cottage cheese), cooked with onion and bell pepper tangy tomato creamy
A North Indian masala with Paneer (Indian cottage cheese), melted butter, cooked with tangy tomato creamy mild spicy sauce
A popular and delicious North Indian curry made with shredded paneer (Indian Cottage Cheese), onion, tomatoes and spices
A popular and delicious North Indian rich and creamy gravy, aromatic Indian spices. Roasted cashews are well ground to get creamy texture
A North Indian curry made of paneer cubes (Indian cottage cheese) cooked with tomatoes, onions, bell peppers, ground fresh spices
A North Indian masala made with paneer (Indian cottage cheese) , spinach rich in protein in creamy texture
A famous Gujarati, made of fried cashew nut with a rich cashew nut creamy mild-spicy sauce.
A famous North Indian gravy with rich luxurious curry dish made with mixed vegetables and lot of fresh and dry fruits
A South Asian gravy with rich luxurious curry dish made with mixed vegetables, spices and aromatic Indian spices
A famous North Indian gravy made with Toor dal, moong dal, lentils, onions, tomatoes, and ghee. It is thick lentil curry or healthy lentil based curry goes well with Jeera rice, roti
A traditional authentic South Indian Biryani has more dominant taste and flavor of the chicken meat served with salna and onion raita
A traditional authentic South Indian Biryani has more dominant taste and flavor of the chicken kushka, boiled egg served with salna and onion raita
A Indo-chinese recipe made with thinly shredded vegetables which are crisp cooked, scrambled eggs, small pieces of fried chicken and seasoning ingredients
A Indo-chinese recipe made with beautiful separated non-sticky basmati rice with crispy shredded vegetables, scrambled eggs and seasoning ingredients
A Indo-chinese recipe made with beautiful separated non-sticky basmati rice with crispy shredded vegetables and seasoning ingredients
A Indo-chinese recipe made with beautiful hakka noodles with crispy shredded chicken, vegetables, scrambled eggs and seasoning ingredients
A Indo-chinese recipe made with beautiful hakka noodles with crispy vegetables, scrambled eggs and seasoning ingredients
A Indo-chinese recipe made with beautiful hakka noodles with crispy vegetables and seasoning ingredients and feel like Indian street food
A flavored Indian steamed Basmati rice with ghee, cumin. It is pretty much eaten with other popular dish like Dal fry, Paneer Butter masala
A South Indian Sona masoori white rice cooked by steaming
A popular and tasty South Indian dish made with rice mixed with Yogurt seasoned with green chilli, ginger and frie seasoning served with pickle
A Indian soft bread Naan baked in clay pot oven made with leavened dough which is popular in South Asian countries
A North Indian dish a soft melt-in-the-mouth whole wheat Indian flatbread thinly rolled fire flame served with butter / Ghee
A popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing - 2 Pieces
A popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, potatoes
A South Indian layered paratha recipe made with maida or plain flour. It is crisp and flaky taste with multiple layers of folded and twisted paratha layers in it
A Indian soft bread Naan baked in clay pot oven made with leavened dough and clarified butter which popular in South Asian countries
A Indian soft bread Naan baked in clay pot oven made with leavened dough, topped with Garlic and cilantro and clarified butter which popular in South Asian countries
A South Indian beverage made by boiled along with milk and water with a mixture of simmered ginger and cardamom
A South Asian delightful dessert made from slow-cooked Vermicelli, milk, sugar and typically flavoured with cardamom raisins and cashews
WITH BUTTER OR GHEE
A tasty Indian dessert of fried dough balls that are soaked in a sticky sweet syrup
A classic Indian dessert made with thickened milk, sweat cake dipped in rabdi sauce
A delicious most popular Indian beverage. Its creamy drink sweetness of mangoes with the tanginess of yogurt, milk also called Mango Smoothie
An Indian milk beverage with rose flavored milk with the rose essence gives the drink a distinct sweet flavor
An Indian milk beverage flavored with soaked in milk and blended almonds
A South Indian beverage creamy blended buttermilk with Indian seasoning with finely chopped ginger, chili and cilantro
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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