Grilled with fresh rosemary, fresh thyme, garlic and olive oil. Wine suggestion: pinot grigio
Broiled in herb butter with fresh dill, thyme, white wine and capers. Wine suggestion: chardonnay
Lightly seasoned fillet broiled in lemon butter. Served with or without toasted almonds. Wine suggestion: sauvignon blanc
Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce. Wine suggestion: pinot grigio
Fresh catfish fillet grilled with cajun seasoning. Served with savory texmati brown rice and two of today's sides. Wine suggestion: white zinfandel
Choice inside round, slow cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request. Wine suggestion: cabernet sauvignon
Center cut pork chop seasoned and grilled. Wine suggestion: pinot noir
Black angus sirloin breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: ice cold shiner bock
Grilled local grass-fed ground beef with an ancho chile rub topped with caramelized onions and sautéed mushrooms. Antibiotic and hormone-free beef from Local Yocal. Served with two of today's sides
Served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce. Wine suggestion: merlot
Fried pecan crusted chicken breast drizzled with a honey dijon sauce
Spicy grilled chicken breast served with savory texmati brown rice and two of today's sides. Not for the timid or faint of heart! Wine suggestion: sauvignon blanc
Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: chardonnay
Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: sauvignon blanc
Grilled chicken breast topped with fresh oregano, basil and thyme. Wine suggestion: chardonnay
Lightly seasoned quarter chicken. White or dark meat. Wine suggestion: pinot grigio
Served with four of today's sides
Fresh chicken, homemade dumplings, carrots and peas. Served with one of today's sides
Turkey, bacon, mozzarella, mayonnaise, spinach, tomato and sprouts on rustic italian or nine grain bread. Served with homemade chips, salsa and one of today's sides
Grilled chicken, avocado, chipotle aioli, pepperjack cheese, roasted corn/black bean pico de gallo and leaf lettuce on whole wheat tortilla. Served with homemade chips, salsa and one of today's sides.
Grilled chicken breast with lettuce, tomatoes, onions, cilantro, peppers, mozzarella and jalapeno ranch dressing wrapped in a flavored tortilla. Served with homemade chips, salsa and one of today's sides
Fried or grilled chicken breast on a wheat bun with spicy sauce, lettuce, tomato, onion, pepper jack cheese, and blue cheese dressing. Served with homemade chips, salsa and one of today's sides
Sliced avocado, provolone, sprouts, tomato, spinach, red onion, grilled peppers and herb mayonnaise on nine grain bread. Served with potato chips and one of today's sides
Vegan-Organic quinoa, local baby kale, black beans, roasted corn and local tomatoes served on avocado half. Add grilled chicken for $4.25 Add grilled salmon for $8.95
Mixed field greens topped with fried pecan crusted chicken breast, mandarin oranges, dried cranberries, red bell pepper, tomatoes, candied pecans and bleu cheese. Served with honey dijon dressing
Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons, and mozzarella. Served with ranch or any of our homemade dressings
Mixed greens topped with cilantro, feta cheese, toasted walnuts, tomatoes, fresh marinated mushrooms, and grilled chicken. Served with jalapeno ranch or any of our homemade dressings
Traditional chicken salad on leaf lettuce. Served with toasted walnuts and fresh fruit
Your choice of today's homemade soups
Your choice of one side with soup
See menu insert for today's cobbler
Cream pies made fresh daily with graham cracker crust. Served with fresh whipped cream
Ripe bananas, vanilla wafers and fresh whipped cream
Homemade pecan brownie topped with blue bell vanilla bean ice cream, homemade dark chocolate sauce and pecans
Grilled with fresh rosemary, fresh thyme, garlic and olive oil. Sorry, no seconds on salmon. Wine suggestion: pinot grigio
Broiled in herb butter with fresh dill, thyme, white wine and capers. Sorry, no seconds on salmon. Wine suggestion: chardonnay
Lightly seasoned fillet broiled in lemon butter, served with or without toasted almonds. Sorry, no seconds on trout. Wine suggestion: sauvignon blanc
Fresh catfish fillet grilled with cajun seasoning. Served with savory texmati brown rice. Wine suggestion: white zinfandel
Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce. Wine suggestion: pinot grigio
Choice inside round, slow cooked with carrots and onions until tender served with our creamy horseradish sauce upon request. Wine suggestion: cabernet sauvignon
Center cut pork chop seasoned and grilled. Wine suggestion: pinot noir
Black angus sirloin breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: ice cold shiner bock
Grilled local grass-fed ground beef with an ancho chile rub topped with caramelized onions and sautéed mushrooms. Antibiotic and hormone-free beef from Local Yocal.
Served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce. Wine suggestion: merlot
Marinated chicken breaded and fried to order. Dallas observer editor's pick for best in dallas
Fried pecan crusted chicken breast drizzled with a honey dijon sauce
Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: chardonnay
Spicy grilled chicken breast served with savory texmati brown rice. Not for the timid or faint of heart! Wine suggestion: sauvignon blanc
Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: chardonnay
Grilled chicken breast topped with fresh oregano, basil and thyme. Wine suggestion: chardonnay
Lightly seasoned quarter chicken. White or dark meat. Wine suggestion: pinot grigio
Layers of pasta, italian tomato sauce, fresh zucchini, spinach, mushrooms, ricotta and mozzarella cheese. Served with garlic toast
Today's vegetables and soup, salad or fresh fruit
Vegan-Organic quinoa, local baby kale, black beans, roasted corn and local tomatoes served with an avocado half. Add grilled chicken for $4.25 Add grilled salmon for $8.95
Mixed field greens topped with fried pecan crusted chicken breast, mandarin oranges, dried cranberries, red bell pepper, tomatoes, candied pecans and bleu cheese. Served with honey dijon dressing
Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons and mozzarella. Served with ranch or any of our homemade dressings
Bowl of tonight's soup with green salad. Seconds available
See menu insert for today's cobbler
Cream pies made fresh daily with graham cracker crust. Served with fresh whipped cream
Ripe bananas, vanilla wafers and fresh whipped cream
Homemade pecan brownie topped with blue bell vanilla bean ice cream, homemade dark chocolate sauce and pecans
cream pies made fresh daily with graham cracker crust. served with fresh whipped cream
with fresh whipped cream
homemade brownie topped with blue bell vanilla ice cream, chocolate syrup and pecans
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.