Neighborhood Services

5027 W Lovers Ln, Dallas, TX 75209

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Little Asparagus

lemon-dill dressing / pecorino

Tortilla Soup Tribute

chicken / avocado / cheddar

Butcher's Meatballs

ptr bleu / original voodoo peppercorn sauce

Kung Pao Rock Shrimp

peanut/ scallion / water chestnut

Oven Roasted Burrata

tomato jam / grilled sourdough toast

Jonah Crab & Green Chile Dip

charred tomato-cucumber salsa / red sea-salted corn chips

Ham & Cheese

shaved southeast family farms smoked ham 3-cheese pimento spread / grilled sourdough toast

Deviled Eggs Royale

maine lobster / crème fraîche / american caviar

Spicy Tuna Tartare

harissa / won ton crisps / lime

Hamachi Sashimi

ponzu / red fresno/ baby cilantro

Oysters on the Half

white balsamic mignonette / cocktail

Luscher's Italian Sausage

our ricotta / apple / caramelized onion

Rabe & Garlic

fresh mozzarella / crushed arbol / marcona

Shaved Roast Beef

scamorza / tomato / arugula / ptr bleu

Texas Bibb

macron almond / apple / pecorino / pickled red onion / white balsamic vinaigrette

Wedge My Way

spiced pecan / tomato / lots of bacon / creamy ptr bleu

Bacon Lardons & Ez Farm Egg

walnuts / spinach / arugula / crostini / sherry dijon dressing

Crab, Shoots & Tendrils

golden beets / cucumber / breakfast radish / avocado sesame ginger vinaigrette

Real Garlicky Spinach

Roasted Rabe & Red Fresno

Sea-Salted Russet Frites

Three Jack & Mac Casserole

Brussels / Pancetta / Maple

Cheddar Potato Gratin

By-Hand Noodle

mixed / rolled / cut / daily

Monday - Dry Aged Meatloaf

Tuesday - 'Truck Stop' Dry-Aged Steak

Wednesday - Marblehead Lobster Roll

Thursday - Chicken Fricassee Pot Pie

Friday - Pheasant Milanese

Saturday - Angry Lobster & Grits

Porterhouse / T-Bone / Ny Strip

sliced to share on request

Market Fish & Chips

coleslaw / dill tartar

Roasted Half Chicken

greek potato/ dressed arugula/ roasted bone jus

Half Chicken Calabrese

gold potato / olive / caper berry / arbor chile / roasted bone jus

Caramelized Scallops

spanish chorizo / manchego polenta / blistered tomato

Veal Shoulder Schnitzel

cracked pepper spaetzle / dressed chicory / pecorino

Dry-Aged Burger

sff two-piece chuck / high-marbled bacon aged cheddars caramelized onion / fully dressed sea-salted russet frites

'London Broil' Steak Frites

nebraska flat iron / original voodoo peppercorn sauce

Conner's Hard Cider Brined Pork Chop

barbeque rub/ bacon & big bean ragout

Filet of Beef Tenderloin/H2

sliced tomato / sweet & sour shallots / upland cress / bistro butter

The 'Funk Room' Delmonico

only the best grand isle, nebraska 30-day wet aged prime angus rib eye is hand-selected by halpern's vp of production, chuck vandyke. these subprimal cuts are then dry aged for up to 60 days, in a high humidity, elevated temperature, himalayan sea salt lined room to our specifications, i.e., it's one hell of a piece of meat

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