Kitchen Lto - Dallas, TX

Melted Chihuahua cheese, Monterrey jack, brisket, pico de gallo, and chips.

Duck fat refried beans, carnitas, mango-habanero gastrique.

Huitlacoche, Oaxaca cheese, rajas, truffled avocado puree.

Avocado, onion, tomato, cilantro, and lime.

Oaxaca cheese, heirloom tomato vinaigrette, and corn salsa.

Grilled corn, lime mayo, cotija cheese, lime, and chile spice.

Shrimp, coconut milk, lemon, pineapple, jicama, hoja santa, and habanero.

Tuna, watermelon, Serrano, red onion, basil, and yuzu.

Snapper, tomatillo, cilantro, jalapeno, lime, and avocado.

Tomato broth, vermicelli noodles, shredded chicken, and queso fresco.

Queso fresco, grilled corn, and tortilla strips.

Mixed greens, Chile pequin powder, jicama, cucumber, watermelon, and honey-lemon vinaigrette.

Romaine, pickled red onion, cotija cheese, avocado, cherry tomatoes, and Caesar dressing.

Arugula, spiced pepitas, roasted beets, avocado, jalapeno goat cheese croquettes, and sherry-pasilla vinaigrette.

Peaches, wilted purslane, chile de Arbol, and pepitas.

grilled pork chop, achiote lentils, grilled pineapple arugula salad

crispy chicken thighs, sauteed plantains, crema, queso cafetero

queso fresco, corn poblano puree, wilted purslane salad

achiote mayo, street corn, Lacinato Kale, chorizo, black beans

potato poblano gratin, grilled cactus salad, Morita hollandaise

Veracruzana sauce, arugula, cherry tomatoes, black beans, jalapeno aioli -

cherry tomatoes, curly spinach, mojo de ajo, cilantro rice

Mango, watermelon, jicama, cantaloupe, lime, salt, and chile spice.

Goats milk cajeta, toasted meringue, and candied almonds.