Saint Rocco's New York Italian - Dallas, TX

Chef's choice of Italian meats, burrata, & cheese.

House-made lobster ravioli with truffle cream.

Chicken breast crusted with Parmesan Reggiano. Served with linguini & vodka sauce.

Spaghetti in tomato sauce with jumbo meatballs.

Fettuccini pasta, chicken, Parmesan cream, basil, & tomatoes.

Tossed noodles, ricotta cheese, mozzarella, sausage, & three meat ragu.

House sausage, arrabbiata sauce, fresh mozzarella, & basil.

Pappardelle pasta, mozzarella, beef, pork, & veal slow-cooked in tomato sauce.

Atlantic salmon, thin spaghetti, tomatoes, spinach, artichokes, basil, & white wine butter broth.

Lobster, shrimp, scallops, & clams tossed in a spicy tomato fennel sauce.

Baby san Marzano tomatoes, fresh mozzarella, & basil.

Mozzarella, fontina, & mushroom cream.

Spicy salami, dry oregano, & mozzarella.

House-made sausage, roasted peppers, & goat cheese.

Cromaine, radicchio, broken croutons, & balsamic Caesar dressing.

Iceberg, gorgonzola, bacon, diced tomatoes, & snipped chives.

Vine ripe tomatoes, cucumber, onions, arugula, & fennel.

Ripe tomatoes, EVOO, aged balsamic, & pesto.