applewood smoked bacon, pickled red onion, snipped chives
red miso, sesame, parmesan
smooth almond hummus, oil-cured tomatoes, chivette
spicy shellfish broth over garlic crouton, grilled lemon
smoked gouda, arugula, fig-balsamic reduction
marinara, fresh mozzarella, basil leaf
fresh grated horseradish, togarishi spice, 1000 island
corn wheels, sweet peppers, buffalo butter
applewood smoked bacon, crusty french bread
butter lettuce, endive, herbed white balsamic, cheddar, apple
thick-cut bacon, watercress, herb salt, croutons
arugula, roasted peppers, oil cured olive, julienne celery root, parmesan, lemonette
texas grapefruit, basil coulis, sunflower sprouts, charred green onion yogurt dressing
sweet corn, bacon, poached egg, pearl couscous, citrus butter
cranberry farro, calabrese pepper, popcorn shoots, pumpkin beurre blanc
sweet potato purée, avocado crab relish, brussel petals, jalapeño beurre blanc
Prepared Grilled or Crispy; spicy pickle slaw, crystal mayo, pommes frites
thumbelina carrots, jalapeño mac, natural sauce
applewood bacon & onion ragù, apple, arugula, mashed potatoes
cipollini, baby kale, calabrese, black radish, golden raisin brown butter
the best we can get our hands on
7 oz sliced prime hanger, pommes frites, steak sauce
7 oz chimichurri marinated prime hanger, potato, orange, avocado, spinach, horseradish ranch
8 oz, american cheese, arugula, tomato, pommes frites
mashed potatoes, crisp onion-strings
watercress salad, thumbelina carrots, green salsa
12 oz, béarnaise, watercress, steak salt, tomato
6 oz, béarnaise, watercress, steak salt, tomato
béarnaise, watercress, steak salt, tomato
house-cut kennebec potatoes
flame grilled spears, garlic butter
pickles, vinegar dressing, pickled jalapeños
brown chicken gravy
roasted with garlic & aged balsamic vinegar
de-veined & de-seeded filleted jalapeño, onion crust
grilled broccoli, lemon-garlic spinach, flash-cooked brussel sprouts
x-rated fusion liqueur, amaretto, cranberry juice, sparkling. light, bright & sweet
raspberry peach grand marnier, dolin blanc, dolin rouge, house-made peach syrup, citrus, fee brothers old bitters, soda. stone fruit on the rocks
red and rosé infused w/ spirits, spice and fruit, all with respect to the season, served on the rocks w/ a splash of soda. a refreshing easy-going thirst-quencher
liquore galliano l'autentico, texas ruby grapefruit juice, orange juice, basil leaf, dolin blanc vermouth de chambéry, combier crème de pamplemousse rose pink-grapefruit liqueur, pernod absinthe mist. an elegant new twist on the ole 'harvey wallbanger'
milagro silver, cointreau, agave, orange & lime. a traditional, flavorful margarita but without all the calories. Can be made as a 'Mocktail' [non-alcoholic], such versions being $6. Gluten Free as is (may not apply to Mocktail version)
order your mule...: 'texan' (cinco vodka), 'mexican' (patrón tequila), 'caribbean' (papa's pilar solera 24 dark rum), or 'american' (wild turkey 101 rye whiskey)...w/ gosling's ginger beer, fresh lime and simple syrup. vodka, tequila, rum, or rye whiskey variations of this classic american cocktail. Can be made as a 'Mocktail' [non-alcoholic], such versions being $6. Gluten Free as is (may not apply to Mocktail version)
your choice of hendrick's gin or prairie organic cucumber-vodka, citrus, muddled cucumber & cilantro. your choice: cucumber-anchored gin or cucumber-infused vodka in an approachably multi-faceted garden cocktail. Can be made as a 'Mocktail' [non-alcoholic], such versions being $6. Gluten Free as is (may not apply to Mocktail version)
suerte tequila blanco, solerno blood orange liqueur, ancho reyes chile liqueur, agave, fresh citrus, spritz of xicaru mezcal. a margarita w/ bite & optional smoky mezcal finishing mist
absolut pear, st. george pear liqueur, st. elder liqueur, lime, white cranberry, angostura bitters, pumpkin spice. a lighter, floral pear-tini, finished w/ spice
reyka vodka, 1888 premium olive press. an ultra-premium dirty martini, garnished w/ a piquant trio: a caperberry, a cocktail onion & a date-stuffed olive
red river tx bourbon, sweet vermouth, lillet blanc, luxardo maraschino liqueur, fee brothers peach bitters, SERVED UP or ON THE ROCKS. gently lightened & expanded classic
papa's pilar 24 solera aged dark rum that we've custom aged an extra 120 days in angel's envy bourbon barrels, kronan sweedish punsch, ripe banana peel, demerara, angostura bitters, fee brothers barrel aged whiskey bitters. battle strong, yet smooth
Changes daily, inquire with server
Applewood bacon, potato, rosemary, cheddar, topped with an egg fried 'over easy'
Toasted granola, vanilla yogurt, fresh berries
Irish oats, berries, milk
Brûléed banana, candied, warm maple syrup
Buttermilk fried chicken breast, red velvet waffle, maple syrup
Green salsa tossed luna's tortilla chips, sour cream, cilantro, red onion, cotija cheese, over easy eggs
Grilled chicken, jalapeño, onion crust, fried egg
Short ribs, potato, onion, tomatoes, chile hollandaise, scrambled egg
Chopped chicken breast, tomato, green bean, grilled onion, scrambled egg
Mushrooms, brussels, spinach, grilled onion, tx goat cheese
Luna's tortillas, chorizo, scrambled eggs, avocado salsa, cotija cheese
Two eggs, applewood bacon, chicken sausage, scallion hash
Smoked ham, bacon, fried egg, white cheddar cheese, lettuce, tomato, mayo
Prepared grilled or crispy, spicy pickle slaw, crystal mayo, pommes frites
American, vine ripe tomato, toasted brioche roll & dish fries
Buttermilk biscuits, shredded short ribs, poached eggs, redeye gravy
English muffin, nueske's thick-cut bacon, poached eggs, hollandaise
Prime hanger, two fried eggs, red eye gravy, scallion hash
Pommes frites, sweet pickle tartar, malt vinegar spiked w/ local beer
Strawberry, banana, grapes, pineapple
Sourdough; served with butter and rotating house preserves
Served with butter and rotating house preserves
Regular or decaf drip coffee, black tea, green tea, herbal tea, or iced tea
Orange, cranberry, pineapple, grapefruit, apple cidre, lemonade, or limeade
Whole, 2%, or chocolate
Uv sriracha vodka, zing zang bloody mary mix, celery salt, tabasco. We make a good bloody with spice for interest not punishment
X-rated fusion liqueur, amaretto, cranberry juice, sparkling. Light, bright & sweet
Raspberry peach grand marnier, dolin blanc, dolin rouge, house-made peach syrup, citrus, fee brothers old bitters, soda. Stone fruit on the rocks
Red and rosé infused w/ spirits, spice and fruit, all with respect to the season, served on the rocks w/ a splash of soda. A refreshing easy-going thirst-quencher
Liquore galliano l'autentico, texas ruby grapefruit juice, orange juice, basil leaf, dolin blanc vermouth de chambéry, combier crème de pamplemousse rose pink-grapefruit liqueur, pernod absinthe mist. An elegant new twist on the ole 'harvey wallbanger'
Milagro silver, cointreau, agave, orange & lime. A traditional, flavorful margarita but without all the calories
Order your mule...: 'Texan' (cinco vodka), 'mexican' (patrón tequila), 'caribbean' (papa's pilar solera 24 dark rum), or 'american' (wild turkey 101 rye whiskey)...w/ Gosling's ginger beer, fresh lime and simple syrup. Vodka, tequila, rum, or rye whiskey variations of this classic american cocktail
Your choice of hendrick's gin or prairie organic cucumber-vodka, citrus, muddled cucumber & cilantro. Your choice: cucumber-anchored gin or cucumber-infused vodka in an approachably multi-faceted garden cocktail
Suerte tequila blanco, solerno blood orange liqueur, ancho reyes chile liqueur, agave, fresh citrus, spritz of xicaru mezcal. A margarita w/ bite & optional smoky mezcal finishing mist
Orange-juice, sparkling
Grapefruit juice, salt-rim, sparkling
Cranberry juice, sparkling
Blood-orange nectar, orange-juice, sparkling
Cranberry juice, orange juice, and your own bottle of sparkling
oatmeal streusel, caramel ice cream
oven-readied gooey goodness
dulce de leche, vanilla cream, graham cracker crumble
chocolate devil's food cake, chocolate pudding, peanut butter mousse
"not your father's root beer", vanilla bean ice cream, gingersnap cookies
ice wine made from apples! puckeringly intense
sauternes-imposter, this semillon has waxy swagger
frutier than sauternes; ice-wine-esque racy acidity; nicely in the middle
world's most celebrated muscat, luscious, opulent, never syrupy, banana finish
all fruit: huge variety: quince and prune, strawberry and dark morello cherries
the balance of caramel and fruit amid perfectly astringent steeliness
solera aged vin doux naturel producing an entoxicating liqueur
the compromise between ruby and tawny; aged flavor that fully retains fruit
a ruby with depth; maybe the most well-known porto there is
middle-road oak tempering, still retaining the fruit, a real please-all
the nutty spice of warre's devloped through the patience of time
tanteo cocoa tequila with a jalapeño nuance, tempis fugit crème de cocoa, two squeezes of lime
esporão quinta dos murças 10yr tawny w/ jägermeister and aztec chocolate bitters
hennessy VSOP and tempus fugit crème de menthe
Domestic Brands rotate weekly; Please ask your Server or Bartender
Served Family Style for the Table
Grilled Chicken, French Green Beans, Tomatoes, Grilled Onions
Buttermilk Fried Chicken, Warm Red Velvet Buttermilk Waffles, Whipped Honey Butter
English Muffins, Nueske's Thick Cut Bacon, Poached Eggs, Hollandaise
Mushrooms, Brussels Sprouts, Spinach, Grilled Onions, Texas Goat Cheese
Buttermilk Biscuits, Shredded Short Rib, Poached Eggs, Red Eye Gravy
Buttermilk Fried Chicken, Spicy Pickle Slaw, Crystal Mayo, Honey Mustard, Brioche Roll, DISH Fries
Italian Meringue, Fresh Raspberries, Raspberry Coulis
Toasted Granola, Vanilla Yogurt, Fresh Berries
Vanilla Gelato, Strawberries, Chocolate Sauce
Bubbles, Domain de Canton Ginger Liqueur, Angostura Bitters
X Rated Peach Blush, Amaretto, Cranberry, Bubbles
Jose Cuervo Tradicional Reposado, Cointreau, Citrus, Agave
Stoli Oranje and Redbull Yellow Edition
Cinco Vodka, Gosling's Ginger Beer, Lime Juice
New Amsterdam Berry Vodka and Barefoot Refresh Infused Red Wine Sangria
Kraken Rum and Lime Sorbet
Dulce Vida Blanco, Crème de Cassis, Lime, Ginger Beer
J.R. Ewing Bourbon, Coldcock Herbal Whiskey, Navel Orange Peel, Whiskey Barrel Aged Bitters
Jose Cuervo Tradicional Silver, Grapefruit Juice, Lime, Soda
x-rated fusion liqueur, amaretto, cranberry juice, sparkling - light, bright & sweet
raspberry peach grand marnier, dolin blanc, dolin rouge, house-made peach syrup, citrus, fee brothers old bitters, soda - stone fruit on the rocks
red and rosé infused w/ spirits, spice and fruit, served on the rocks w/ a splash of soda - a refreshing easy-going thirst-quencher
liquore galliano l'autentico, texas ruby grapefruit juice, orange juice, basil leaf, dolin blanc vermouth de chambéry, combier crème de pamplemousse rose pink-grapefruit liqueur, pernod absinthe mist - an elegant new twist on the ole 'harvey wallbanger'
milagro silver, cointreau, agave, orange & lime - a traditional, flavorful margarita but without all the calories
order your mule...: 'texan' (cinco vodka), 'mexican' (patrón tequila), 'caribbean' (papa's pilar solera 24 dark rum), or 'american' (wild turkey 101 rye whiskey)...w/ gosling's ginger beer, fresh lime and simple syrup - vodka, tequila, rum, or rye whiskey variations of this classic american cocktail
your choice of hendrick's gin or prairie organic cucumber-vodka, citrus, muddled cucumber & cilantro - your choice: cucumber-anchored gin or cucumber-infused vodka in an approachably multi-faceted garden cocktail
suerte tequila blanco, solerno blood orange liqueur, ancho reyes chile liqueur, agave, fresh citrus, spritz of xicaru mezcal - a margarita w/ bite & optional smoky mezcal finishing mist
absolut pear, st. george pear liqueur, st. elder liqueur, lime, white cranberry, angostura bitters, pumpkin spice - a lighter, floral pear-tini, finished w/ spice
reyka vodka, 1888 premium olive press - an ultra-premium dirty martini, garnished w/ a piquant trio: a caperberry, a cocktail onion & a date-stuffed olive
red river tx bourbon, sweet vermouth, lillet blanc, luxardo maraschino liqueur, fee brothers peach bitters, served up or on the rocks - gently lightened & expanded classic
papa's pilar 24 solera aged dark rum that we've custom aged an extra 120 days in angel's envy bourbon barrels, kronan sweedish punsch, ripe banana peel, demerara, angostura bitters, fee brothers barrel aged whiskey bitters - battle strong, yet smooth
striking acid for a chardonnay with this much butter; a razor line between extremes
butter meets grand complexity, an orchestra of secondary and tertiary notes
creamy rather than buttery, with cinnamon and cream soda, honeycomb
has that lovely steely minerality yet unusually approachable and not too austere
a chablis with the age to find balance between steely minerality and savory fruit
a butter-bomb that doesn't lose the acid or the fruit
mellowed towards mango and tangerine, buttery, subtly spiced & boasting robust mouthfeel
unoaked, firm acid, clean minerality w/ stonefruit & lemon oil; french excellence
savory fruit nuanced with honeysuckle and lemon oil, unoaked and no malo, yet has calm acids
despite the lack of oak the acids are almost creamy; this is a great midpoint between styles
a very creamy chardonnay with broad soft fruit
buttery and supple, with plenty of fruit remaining
spicy and buttery; oolong tea and apples
round feel; minerality, charcoal notes, acacia and stone fruit
you'd swear this was oaky chardonnay save maybe for nuanced mediterranean spice and avocado cream
a savory bruised apple beauty that satisfies similarly to chardonnay
clean tropical fruit with a greenish leafy accent
fire-blistered shishito pepper, vibrant fruit with racy acidity
honeysuckle, almond, sourdough; light body and floral but offering good acid for food
crushed apple, slight apricot, jasmine, fennel
salintiy meets chalk and savory fruit; like pinot grigio but more body
the weight of a white wine with the structure of a red, floral and saline accents
pear, melon, granite and a remarkable 'witbier' nose
good fruit and rich for grigio; citrus, tropical, florals and minerals
light and maritime, with salinity around tropical fruit, white flower and orange blossom
peaches and cream, with stoney minerals and orange blossom highlights
fruit course sweet w/ great tart kick; granny smith, apricot, honey dew, steely-cucumber
peach pie with an onslaught of baking accents from vanilla to honey-bitters
great balance between styles; falls between a creamy fruit refresher and a yeasty rustic exotic
maybe the best known frothy toasty bubbly; doesn't err too far from the middle-road
white peach and broad mineral aspects along with pleasant yeasty aromas
crisp orchard fruit and toasty brioche in a limited edition bottling; 1/4 sized btl
even share of delicacy, cream and vigor; citrus, tinge almond; excellent aperitif; 1/4 sized btl
nutty, floral with peach, pear, strawberry and cranberry
a spicier and dryer veuve with a rich softening creamy mousse
has the magic rosé quintet: fruit, florals, spice, minerality and acid
has the magic rosé quintet: fruit, florals, spice, minerality and acid
green strawberry, sea spray, salty peach
a light, juicy, satin robe of red plum and slight herb - and makes a superb start before heavier wine
blood orange richness, sharp spice, brooding undertones
exclusive to us; voluptously styled; tannin really shows, black fruits, lavender, toasty walnut
beautiful char elements play with the cherry fruit w/ retained bitter elements polished smooth
a ninja: light of feet yet impactful; silken cherry but for piquant cherrywood, cedar, spice
a whip of oak char adds texture to the finish of this riper, brooding style
so voluptuous; broad fruit well beyond the cherry core: red apple, plum, then loamy wrapper
a melange of cherries, from sour-red to black, and the texture to make it inviting
texture, power and spice all rushing forward
syrah; surprising meatiness in this otherwise baked strawberry fruit-bomb
close your eyes...you'll swear a cheese board is present; yummy rindy goodness
cocoa powder dusted cherries stand against tannic earth
fleshy; brooding with musky peppercorn, baked almond, yet focus remains on the fruit
riper and bigger style than recent vintages; lots of oak, vanilla, jammy cherries
pure classical napa cab: tannin enveloped with fresh juicy red fruit and oak polish
not too heavy; fruity, truly a patio-pounder of a cab, with a remarkable mango aspect
savory yet overripe conundrum of fruit; white chocolate, espresso; soft, lush and mouth-coating
dark fruit and chocolately char build this heavy-bodied cab-blend
red and black fruit, coffee, vanilla, mint, a powerhouse modern wine
a piquant and silken malbec, elegant introduction for a cab-drinker
showcases the essence of malbec: dense purple fruit, violet, powdery mocha
the blender's art manifest; depth and silky elegance, at once both masculine and feminine
metered betwixt new and old world; dry finish, lush w/o hyper ripeness, real weight for a pittance
an amalgation of fresh and dried, red and blue fruit; both focused and grand in its layers
pinpoint blackberry, with blueberry and slight vanilla-dough; an unbaked cobbler
rock-solid italian merlot; unoaked, red fruit and tea
at first funky-earthy, but after breathing susses itself into a nice combo of cocoa, root and fruit
100-plus year old vines; meaty, spicy, slight menthol, a power player of a zin
plush, cushy zin that's all about weighty fruit atop almost glycerol texture, mouth-coating
savory red and purple fruit with lush-grained texture, persistant earthy char, vanilla
fruit carries through to finish but best is the jalapeño and assorted peppercorns
croatina; slightly sweet red to shame most sweet reds; light effervescence gifts appropriate 'lift'
42 Below Vodka, New Amsterdam Gin, Jim Beam, Exotico Tequila, Cruzan Rum
See Bartender for Current Selection
Grapefruit filets, avocado, honey blossom vinaigrette, micro cilantro
Baby heirloom tomatoes, balsamic reduction
Old Bay croutons, chili pepper oil
Arugula, candied pecans, gorgonzola cheese, port wine
Paula's goat cheese, shaved fennel, citrus
Crispy eggplant caponata, saffron demi-glace
Roasted porcini mushrooms, marble potatoes, foie gras butter
Chantilly cream, peppermint crunch
Vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.