Cabritos Los Cavazos - Dallas, TX

Scrambled eggs cooked with pico de gallo.

2 eggs over easy on a flat tortilla with ranchero sauce.

Flour tortilla with a savory filling.

Scrambled eggs cooked with Mexican sausage.

Fried strips of tortillas mixed with eggs, red sauce and cheese.

Diced ham with scrambled eggs.

Extra chicken or fajita for an additional charge.

Delicious small platter of cold peeled shrimp served with sliced cucumber and citric red onion, squeezed lime and valentina hot sauce.

Chicken wings tossed in Buffalo sauce with a side of french fries.

Flamed white cheese melted with bits of roasted chorizo and 3 tortillas of your choice.

Seasoned chunks of ribeye, fried and served with a scoop of guacamole.

All fresh ingredients prepared at your table from scratch.

Red potatoes with a spicy sauce, slow pan roasted on garlic and lime butter sauce.

Tortilla chips with a bed of re-fried beans, topped with fresh pico, side of sour cream and guacamole.

Tortilla chips with a bed of re-fried beans, topped with fresh pico, side of sour cream and guacamole.

Pork skin deep fried and pickled pork skins with our very own secret hot and spicy habanero sauce. Spicy.

Kid goat soup.

Full size. Kid goat soup.

Charro bean soup.

3 pieces. Shrimp grilled and sauteed in butter, spices and served with rice.

8 pieces. Butterfly cut shell on shrimp sauteed in special spicy sauce and side of rice. Spicy.

Classic cocktail with shrimp, tomato sauce, pico de gallo and avocado.

Diced shrimp mixed with spicy chipotle sauce over tostadas. Spicy.

Raw tilapia marinated in citric juices mixed with pico de gallo.

Fresh whole tilapia served with rice, salad and fries.

Beef sirloin stew in roasted tomato, onions and peppers, served with rice and beans.

Tender goat sauteed in tomatillo and ranchero sauce, served with rice and beans.

Order of 4. Served with your choice of cheese or chicken served with cambray potatoes and side salad.

2 quesadilla filled with your choice of beef or chicken fajita.

8 oz. beef patty with melted white cheese, sliced ham, lettuce, sliced tomatoes, sliced avocado in a bun and served with fries.

Stuffed poblano pepper, topped with cheese and ranchero sauce served with rice and beans.

Chicken sandwich with melted white cheese, sliced ham, lettuce, sliced tomatoes, sliced avocado in a bun and served with fries.

Tender pork chunk braised and roasted in red guajillo ancho sauce, served with rice and beans.

Shoulder.

Kidney.

Leg.

kid goat.

Roll of kid goat tripe with liver, kidneys, heart, lungs and tripe fat slowly cooked in mesquite wood and cut into medallions.

Beef skirt steak.

Beef sweet breads.

Beef skirt steak.

Kid goat tacos.

Shrimp, pico and cheese.