Chilled boiled shrimp on a bed of shredded iceberg lettuce in a radicchio cup with remoulade & coarse black pepper.
Chilled boiled shrimp on a bed of shredded lettuce in a radicchio cup with spicy cocktail sauce & coarse black pepper.
Two jumbo lump crab cakes finished with jumbo lump crab over lemon butter with capers.
Three bacon-wrapped jumbo scallops oven broiled, served over a garlic crostini, finished with spicy garlic butter & crushed red pepper flakes.
Field of greens, sliced apples & oranges with Roquefort cheese, bacon & candied pecans.
Romaine, croutons, Parmesan cheese with a creamy Caesar dressing on the side.
Fresh greens, iceberg & romaine with radicchio, San Marzano tomatoes, carrots, green onions, croutons, hickory smoked bacon with choice of dressing on the side.
Iceberg wedge, carrot, green onions, tomatoes, coarse black pepper, with choice of dressing.
Beefsteak tomato slices, Roquefort cheese, onion rings, house vinaigrette, Kosher salt, coarse black pepper.
Dry aged, 16 oz.
Dry aged, 14 oz.
Emporia, KS 14 oz.
Dry aged, 22oz.
Dry aged, 18oz.
Dry aged, 26oz.
With jumbo lump crab, shrimp, capers & tomatoes in a white wine sauce.
Filet medallions served two ways-finished with jumbo lump crab Bearnaise & port wine shiitake mushroom with jumbo grilled shrimp.
Two 7 oz. lamb chops marinated with olive oil, garlic & fresh herbs, served with mint jelly.
Bone-in milk fed veal chop seasoned with kosher salt & coarse black pepper
6 oz.
10 oz.
Jumbo lump crab macaroni & cheese finished with toasted breadcrumbs.
Jumbo asparagus steamed & sauteed with beurre fondue.
Sliced potatoes baked with a creamy bechamel sauce, blend of cheeses, finished with bacon.
French green beans sauteed with beurre fondue.
Creamy mashed Idaho potatoes blended with butter & green onions, finished with green onion & bacon.
Crimini & shiitake mushrooms oven-roasted with sherry, butter, garlic, rosemary & thyme with a veal stock reduction.
Spinach sauteed with Canadian Bacon, garlic, and shiitake mushrooms, creamed with Mornay sauce and finished with Swiss cheese, Parmesan cheese and breadcrumbs.
Baked potato with sour cream, butter, cheese, chives & bacon.
10 oz. of sliced potatoes sauteed in an iron skillet, seasoned with caramelized onions, bacon, garlic and green onions.
Eight thickly sliced onion rings, dipped in spicy flour, buttermilk and sweet flour, then fried and seasoned with coarse black pepper.
With sour cream anglaise, fresh strawberries & white chocolate.
Traditional cream key lime filling, graham cracker pecan crust & fresh berries.
Chocolate cookie crust, salted caramel, dark & milk chocolate & toasted Texas pecans.
Vanilla ice cream.
Petite cookies, seasonal berries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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