grilled mixed vegetables, arugula & shaved parmesan
with gnocco fritto, prosciutto di parma, salame, mortadella, puffy fritters & parmigiano reggiano
fresh mozzarella, heirloom tomato, baby wild arugula, extra virgin olive oil & fresh basil
rosemary, olive oil, parmigiano
topped with prosciutto di parma
roma tomato, garlic, shallots, basil, & e.v.o.o. served with grilled country bread & basil oil
with spicy marinara & meyer lemon aioli
crispy calamari, shrimp artichokes, celery root & shallots. served with spicy marinara & meyer lemon aioli
with garlic, shallots, in a white wine tomato broth with lemon confit, grape tomatoes, green onions & calamata olives
mixed seasonal greens with arugula in a red wine vinaigrette covered with shaved parmigiano
hearts of romaine, white balsamic caesar dressing & parmigiano chips
with fontina cheese, bacon & avocado
caramelized onions, wild mushrooms & provolone cheese
layers of home-made gravlox, bacon, avocado, lettuce, tomato confit & meyer lemon aioli on toasted brioche
in a bed of mixed greens, arugula, celery root, apples, with white balsamic vinaigrette dressing
grilled chicken, iceburg lettuce, gorgonzola, pancetta, hazelnuts, fig vinaigrette & grape tomatoes
a mediterranean crusted ahi tuna seared rare with mixed greens, arugula, olives, red onions, egg, haricots verts, grape tomato & potatoes in a lemon vinaigrette
with wild baby arugula, shaved parmigiano, olive oil & lemon
with a mix of butter lettuce, baby wild arugula, celery root, strawberry & pickled red onions. topped with an orange citrus curry dressing
with tomato basil sauce, basil oil & fresh mozzarella
tossed with fresh mozzarella & pomodoro sauce
with butter, sage, tomato fondue & fresh parmigiano
tossed with veal bolognese
manilla clams, extra virgin olive oil, white wine, chili flakes & garlic
with prosciutto cotto, cream, parmigiano reggiano & sweet peas
tossed cured prosciutto cotto, parmigiano, cream & wild mushrooms
spinach pasta, veal bolognese marinara, bechamel & parmesan
with sicilian-style turkey meatballs in a vegetable ragu
with tomato basil fondue & basil oil
hand-made pasta filled with roast veal. tossed with a vodka cream tomato sauce
with thyme, crisp pancetta, truffle oil & fontina fondue
grape tomatoes, baby arugula, tomato sauce, extra virgin olive oil
mozzarella, tomato sauce & basil
mozzarella, tomato sauce, roasted bell peppers & caramelized onions
mozzarella, marinated tomatoes, garlic, shallots & basil
grape tomatoes, mozzarella, spicy salame, goat cheese & oregano
turkey meatballs, tomato sauce, mozzarella & provolone
pepperoni, tomato sauce & mozzarella
mixed with grilled chicken, parmesan & butter. topped with shaved parmesan
mixed with fresh asparagus, melted leeks & butter. topped with crispy leeks
parmigiano reggiano, butter & truffle oil. topped with shaved parmigiano reggiano
balsamic vidalia onion sauce, roasted potatoes & vegetable medley
risotto alla parmigiana, braised leeks, vegetable ragu & pistachio parsley sauce
herb-encrusted filet, shaved parmigiano reggiano, balsamic glaze, roasted potatoes & a baby arugula salad
lightly breaded chicken breast topped with parmigiano sauce & mozzarella. served with spaghetti marinara
with vanilla gelato & raspberry sauce
classic recipe
topped with mixed berry salad & raspberry sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.