Caffe and Ristorante Cibus At Npllc

8687 N Central Expy, Dallas, TX 75225

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Antipasto Misto

grilled mixed vegetables, arugula & shaved parmesan

Tagliere Misto

with gnocco fritto, prosciutto di parma, salame, mortadella, puffy fritters & parmigiano reggiano


fresh mozzarella, heirloom tomato, baby wild arugula, extra virgin olive oil & fresh basil

Home-made Focaccia

rosemary, olive oil, parmigiano

Home-made Focaccia

topped with prosciutto di parma


roma tomato, garlic, shallots, basil, & e.v.o.o. served with grilled country bread & basil oil


with spicy marinara & meyer lemon aioli

Fritto Misto

crispy calamari, shrimp artichokes, celery root & shallots. served with spicy marinara & meyer lemon aioli

Mediterranean Mussels

with garlic, shallots, in a white wine tomato broth with lemon confit, grape tomatoes, green onions & calamata olives

Pommes Frites

Soup Of The Day

House Salad

mixed seasonal greens with arugula in a red wine vinaigrette covered with shaved parmigiano

Cibus Caesar

hearts of romaine, white balsamic caesar dressing & parmigiano chips

Cibus Burger

with fontina cheese, bacon & avocado

Chicken Panino

caramelized onions, wild mushrooms & provolone cheese

Lombardi Club

layers of home-made gravlox, bacon, avocado, lettuce, tomato confit & meyer lemon aioli on toasted brioche

Grilled Shrimp

in a bed of mixed greens, arugula, celery root, apples, with white balsamic vinaigrette dressing

Chop Salad

grilled chicken, iceburg lettuce, gorgonzola, pancetta, hazelnuts, fig vinaigrette & grape tomatoes

Tuna Salad Nizzarda

a mediterranean crusted ahi tuna seared rare with mixed greens, arugula, olives, red onions, egg, haricots verts, grape tomato & potatoes in a lemon vinaigrette

Beef Tenderloin Carpaccio

with wild baby arugula, shaved parmigiano, olive oil & lemon

Maine Lobster

with a mix of butter lettuce, baby wild arugula, celery root, strawberry & pickled red onions. topped with an orange citrus curry dressing

Angel Hair

with tomato basil sauce, basil oil & fresh mozzarella

Home-made Potato Gnocchi

tossed with fresh mozzarella & pomodoro sauce

Butternut Squash Cappellacci

with butter, sage, tomato fondue & fresh parmigiano

Garganelli Alla Bolognese

tossed with veal bolognese

Spaghetti Alle Vongole

manilla clams, extra virgin olive oil, white wine, chili flakes & garlic

Tortellini Romagnoli

with prosciutto cotto, cream, parmigiano reggiano & sweet peas


tossed cured prosciutto cotto, parmigiano, cream & wild mushrooms

Lasagna Verde Bolognese

spinach pasta, veal bolognese marinara, bechamel & parmesan

Whole Wheat Spaghetti

with sicilian-style turkey meatballs in a vegetable ragu

Eggplant Zucchini Parmigiana

with tomato basil fondue & basil oil


hand-made pasta filled with roast veal. tossed with a vodka cream tomato sauce

Wild Mushrooms

with thyme, crisp pancetta, truffle oil & fontina fondue

Fresh Mozzarella

grape tomatoes, baby arugula, tomato sauce, extra virgin olive oil

Grilled Vegetables

mozzarella, tomato sauce & basil

Fennel Sausage

mozzarella, tomato sauce, roasted bell peppers & caramelized onions

Pizza Bruschetta

mozzarella, marinated tomatoes, garlic, shallots & basil

Pizza Alla Diavola

grape tomatoes, mozzarella, spicy salame, goat cheese & oregano


turkey meatballs, tomato sauce, mozzarella & provolone


pepperoni, tomato sauce & mozzarella

Wild Mushroom

mixed with grilled chicken, parmesan & butter. topped with shaved parmesan

Lobster Risotto

mixed with fresh asparagus, melted leeks & butter. topped with crispy leeks

Parmesan Risotto

parmigiano reggiano, butter & truffle oil. topped with shaved parmigiano reggiano

Grilled Chicken Breast Battuta

balsamic vidalia onion sauce, roasted potatoes & vegetable medley

Grilled Scottish Salmon

risotto alla parmigiana, braised leeks, vegetable ragu & pistachio parsley sauce

Tagliata Di Manzo

herb-encrusted filet, shaved parmigiano reggiano, balsamic glaze, roasted potatoes & a baby arugula salad

Pollo Parmigiano

lightly breaded chicken breast topped with parmigiano sauce & mozzarella. served with spaghetti marinara

Chocolate Budino

with vanilla gelato & raspberry sauce

Cibus Tiramisu

classic recipe

Marscarpone Cheesecake

topped with mixed berry salad & raspberry sauce

Selection Of Home-made Gelatos & Sorbettos


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Disclaimer: Prices and availability are subject to change

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