baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic
diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce and served with crispy focaccia bread
sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze
breaded mozzarella, served with marinara sauce
crispy calamari, served with marinara sauce
strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce
jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce
prince edward island mussels tossed with a white wine sauce, cannellini beans, and sun-dried tomatoes, finished with lemon and roasted garlic
roasted chicken with fresh herbs and vegetables
italian sausage, fennel, white beans and fresh tomatoes
iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini, served with italian vinaigrette
a traditional caesar salad of romaine lettuce, croutons and shaved parmesan, served with caesar dressing
tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts served with apple cider vinaigrette
rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce
spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce
hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce
lobster, shrimp, mussels, clams and spicy lobster tomato broth
ziti, prosciutto, asiago cheese and red pepper cream sauce
breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara
chicken breasts sauteed with capers and lemon butter with angel hair aglio olio
chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio
parmesan-crusted chicken breasts sauteed with lemon butter, served with crispy red potatoes.
chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions, served with angel hair aglio olio
potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil
potatoes mashed with heavy cream and roasted garlic
spinach sauteed with garlic and olive oil, served with lemon
broccolini sauteed with garlic, lemon and olive oil
fresh green beans served with bacon and crispy onions
granny smith apples baked in a pastry crust dipped in cream and crystallized sugar, served with caramel sauce and a scoop of vanilla bean ice cream
new york style ricotta cheesecake topped with fresh berries and whipped cream
toasted poundcake with caramelized bananas, hot fudge and vanilla bean ice cream
rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries
chocolate cake layered with sambuca chocolate mousse, iced with chocolate frosting and dusted with cocoa powder
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Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.