Wood Grilled Portabella Mushrooms

roasted then marinated then grilled to order, with grilled polenta, beet micro greens and chimi churri sauce

Tomato Basil Goat Cheese Crostini

toasted baguette slices topped with paula's fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo

Smoked Shrimp Cakes

griddled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced fresno peppers

Crispy Calamari Rings

coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce

Spicy Duck Flautas

tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa

Sevy's Appetizer Platter

create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, tomato basil crostini or grilled portabella mushrooms (minimum of 2 guests)

Sevy's Fresh Corn Chowder

garnished with streaks of red pepper puree

Soup of the Day

Fresh Field Greens Salad

mixed greens with texas san marzano tomatoes, summer radishes and a citrus herb vinaigrette

Caesar Salad

crisp romaine lettuce, herbed croutons and shaved grana padano "the works"

Spinach and Five Grain Salad

tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese

Hickory Grilled Chicken Salad

warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk blue cheese crumbles, toasted pecans and cider honey vinaigrette

Center Cut Tuna Tartare Salad

sushi grada ahi tuna, avocado, mango, bibb lettuce, red chile aioli, crispy wontons and soy ginger vinaigrette

"Ultimate" Wedge with Beef Tenderloin

cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order

Chilled Shrimp Louie

tender poached gulf shrimp, gem lettuce, 1000 island dressing, hard boiled egg, sliced tomato, caper berries and lemon tarragon emulsion

Sevy's Chop Salad

crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions

Grilled Pepper Jack Chicken Sandwich

red chile rubbed chicken breast, cracked wheat bun with sauteed onions and poblano peppers, pepper jack cheese, avocado pico and chipotle lime mayo

The Sevy Burger

seasoned, ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce

Griddled Cuban Sandwich

sourdough roll layered with roasted jerk spiced pork loin, cured ham, swiss cheese, sliced tomatoes and red onions, with crispy sweet potato fries

Sherry Plaza Club

triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato

Warm Shaved Italian Beef Sandwich

tender shaved beef tenderloin, paula's fresh mozzarella, roma tomatoes, argula, basil mayonnaise and toasted ciabatta roll

Hickory Grilled Chicken Penne

fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan

Angel Hair Pasta with Fresh Spinach

sauteed spinach, roma tomatoes, olive oil, fresh basil, and roasted garlic

Gulf Shrimp and Sweet Italian Sausage Fettuccini

tossed with broccoli, roasted peppers, whole basil leaves, green olives and tomato cream sauce

Chicken Posole Bowl

tender chunks of chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas

Fresh Blackened Redfish Fillet

grilled with cajun seasonings, served with green onion rice, sauce piquante and crispy cornmeal shrimp

All Natural Rosemary Chicken

marinated chicken breast served over soft polenta, garlic broccoli and lemon caper sauce

Buzzy's Seafood Tacos

delicate pieces of shrimp, fresh fish and sea scallops folded with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad

Sevy's Smoke House Beef Tenderloin Filet

subtle hickory scented filet grilled to order, served with crispy buttermilk onions grilled vegetables and red wine sauce

Almond Crusted Rainbow Trout

fresh 8 oz fillet pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter

Mack's Five Pepper Chicken

parmesan breaded chicken breast topped with red, yellow, green, poblano and pepperoncini peppers, served over basil linguini

Fresh Bay of Fundy Salmon Fillet

barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks

Grilled Vegetables and New Potatoes

Idaho Baked Potato

Whipped Potatoes

flavors change daily

Split Entree

Fresh Sauteed Spinach with Shallots

Crispy French Fries with Sevy's Seasoning

Asparagus Spears with Lemon Butter

Toasted "Local Oven" Gluten Free Roll

Baked Goat Cheese Plate

paula's fresh goat cheese, melted leeks, texas evoo, whole roasted garlic cloves, basil tomatoes and toasted croutons

Crispy Poblano Jack "Poppers"

roasted poblano peppers filled with monterrey jack cheese, queso fresco and cilantro, with a sweet and spicy ancho chile relish

Kuby's Jalapeno Cheddar Sausage

kuby's best, griddled and served with pickled summer vegetables and bitchin' bbq sauce

Smoked Shrimp Cakes

griddled to a golden brown to order, served with lemon herb aioli, red pepper puree and baby greens

Crispy Calamari Rings

coated in a beer batter then crispy fried, served with spicy tartar and cocktail sauces

Spicy Duck Flautas

tender shredded duck and queso fresco rolled in crispy corn tortillas, with mango black bean pico, ancho chile streaks and toasted pumpkin seed salsa

Soy Ginger Glazed Beef Tenderloin Skewers

grilled to your order, glazed and served over sesame asparagus salad

Jumbo Shrimp Cocktail

three poached and chilled shrimp with dilled green beans, fresh lemon, remoulade and cocktail sauces

Sevy's Appetizer Platter

create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, venison cheddar sausage or poblano jack "poppers" (minimum of 2 guests)

Sevy's Fresh Corn Chowder

garnished with streaks of red pepper puree

Soup of the Day

Soup "Valet"

pick up curbside or to-go, sevy's fresh corn chowder or soup of the day

Fresh Field Greens Salad

mixed greens with roma tomatoes, crispy jicama, shaved cucumbers and fresh minted basil vinaigrette

Caesar Salad

crisp romaine lettuce, herbed croutons and parmesan reggiano - "the works"

Sevy's Chop Salad

crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions

Spinach and Five Grain Salad

tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese

Fried Green Tomato and Mozzarella Salad

warm cornmeal crusted green tomatoes, paula's fresh mozzarella, wild arugula, pickled red onions and green goddess dressing

Iceberg Wedge and Blue

cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions and fresh tomatoes

Sevy's Vegetable Plate

lemon pepper asparagus, goat cheese gratin, crispy brussels sprouts, garlic broccoli and grilled peppers

Angel Hair Pasta with Fresh Spinach

sauteed spinach, roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts

Artichoke and Ricotta Ravioli

little pillows of pasta with fresh peas, roma tomatoes, lemon butter sauce and crispy baby artichokes

Almond Crusted Sole

fresh atlantic lemon sole, creamy leek rice, tiny green beans and caper raisin puree

Fresh Bay of Fundy Salmon Fillet

barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and crispy leeks

Maine Lobster Linguini

poached fresh lobster tail, linguini, melted leeks, tomato and lemon chardonnay butter

Lemon Pepper Gulf Redfish

pan seared, served over creamy orzo pasta with sauteed spinach, balsamic reduction and red pepper puree

Seared Day-Boat Jumbo Sea Scallops

fresh georges bank scallops seared to order with crispy polenta, shaved fennel smoked bacon salad and lemon tarragon butter

Hickory Grilled Chicken Penne

fresh chicken breast tossed with hen of the woods mushtooms, red chard, madeira cream and shaved parmesan

All Natural Rosemary Chicken

marinated, served over soft polenta, garlic broccoli and lemon caper sauce

Wild Game Mixed Grill

cumin scented venison medallion, smoked bacon wrapped bandera quail, creamy jalapeno grits and cherry chipotle sauce

Sevy's Smoke House Beef Tenderloin Filet

subtle hickory scented 8 ounce filet grilled to order, served with crispy buttermilk onions and red wine sauce

Strube Ranch Kobe Short Ribs

fork tender braised short ribs, creamed poblano corn, grilled new potatoes and natural jus

Aged New York Strip

flavorful 12 ounce steak, grilled to order, over brandy peppercorn sauce with crispy garlic potato wedges and wild arugula

Marinated Twin Lamb Chops

rubbed with fresh herbs then grilled, goat cheese whipped potatoes, cucumber feta relish and minted zinfandel sauce

Veal Osso Buco

tender pieces of veal braised with mushrooms, onions, tomatoes and red wine, served with truffle whipped potatoes and fresh herbs

Button Mushrooms Simmered in Red Wine

Grilled Vegetables and New Potatoes

Fresh Sauteed Spinach with Shallotts

Idaho Baked Potato

Crispy French Fries with Sevy's Seasoning

Creamy Jalapeno Grits

Whipped Potatoes

flavors change daily

Asparagus Spears with Lemon Butte

Crispy Baby Artichokes

Toasted Gluten Free Roll

Split Entrees

Three Citrus Pie

lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree

Assorted Fresh Berries

the season's freshest offerings served with your choice of whipped cream, heavy cream or plain

Chocolate Chip Chocolate Mousse Cake

moist chocolate cake studded with chocolate chips, layered with dark chocolate mousse and chocolate streaks

"Ham's" Peach Orchard Ice Cream Sundae

vanilla pound cake, chunky east texas peach sauce, cinnamon caramel and sweet cayenne pecans

Sorbet Duo

refreshing and flavorful raspberries and orange "sicle" sorbets garnished with mint and sugar wafers

Flourless Chocolate Fudge Torte

rich, dark chocolate torte, toasted almonds, vanilla whipped cream and minted chocolate sauce

Sevy's Tiramisu

light "pick me up" combination of espresso soaked lady fingers, sweetened mascarpone cheese and cocoa (it's not bad for a norwegian!)

Best of Both Worlds Crème Brulee

two rich baked custards of vanilla bean and godiva chocolate with sugar glazed crust (for you mom)

Specialty Hot Teas

Sevy's Rich Dark Coffee

Espresso

Cappucino

Double Espresso

Double Cappucino/Café Latte