The Cheesecake Factory - Dallas, TX

One-half chicken-almond salad sandwich, a cup of soup, and a small green salad.

One-half turkey sandwich, a cup of soup and a small green salad.

A cup of the soup of the day and a small green salad.

Chicken breast, avocado, blue cheese, bacon, tomato, egg, and mixed greens tossed in vinaigrette.

Marinated chicken, corn, black beans, cheese, tortilla strips, tomato, and romaine with a spicy peanut-cilantro vinaigrette.

Chicken breast, rice noodles, lettuce, green onions, almonds, wontons, bean sprouts, orange, and sesame seeds. Tossed in special Chinese plum dressing.

Avocado, tomato, grilled corn, black beans, cucumber, and romaine all tossed with barbeque ranch dressing. Topped with fried onion strings.

Grilled chicken, avocado, mixed greens, tortilla strips, carrots, cilantro, and cashews tossed in a citrus-honey-peanut vinaigrette.

Sautéed chicken breast with lemon sauce, mushrooms, and capers. Served with angel hair pasta.

Breast of chicken coated with a Romano-Parmesan cheese crust. Served with pasta in a tomato sauce.

Deep-fried pieces of chicken breast covered in a sweet and spicy orange sauce. Served with white rice and vegetables.

With mozzarella, Fontina, and Parmesan.

Mozzarella, basil, and tomato sauce.

Prosciutto, sausage, meatball, pepperoni, and smoked bacon with Parmesan, mozzarella, and tomato sauce.

With mozzarella, Parmesan, garlic, herbs, and extra virgin olive oil.

Pepperoni, sausage, peppers, onions, mushrooms, mozzarella, and tomato sauce.

Battered shrimp, mushrooms, tomato, and arugula tossed with spaghettini and a basil-garlic-lemon cream sauce.

Rigatoni pasta tossed with sautéed chicken, broccoli, garlic, tomatoes, Parmesan and olive oil.

Spaghetti tossed with broccoli, tomato, zucchini, eggplant, peppers, Kalamata olives, onions, garlic and herbs.

Bow-tie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic-Parmesan cream sauce.

Parmesan cream sauce.

Parmesan cream sauce.

Parmesan cream sauce.

Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce, and basil.

Parmesan crusted chicken served over pasta with mushrooms, peppers, and onions in a spicy New Orleans sauce.

Spaghetti with smoked bacon, green peas, and a garlic-Parmesan cream sauce.

Sautéed chicken, mushrooms and onions in Madeira wine sauce tossed with penne pasta.

Spaghetti tossed with marinara sauce, cherry tomatoes, and basil.

Large shrimp sautéed with tomatoes, lemon, garlic, herbs, and basil on top of pasta with a marinara sauce.

Meatballs made with beef, Italian sausage, and Parmesan with tomato sauce and basil.

Penne pasta, honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle Parmesan cream sauce.

Served with mashed potatoes, mushroom gravy, grilled onions and buttered corn.

Ground beef, carrots, peas, zucchini, and onions in mushroom gravy covered with a mashed potato-Parmesan cheese crust.

Battered and fried. Served with cole slaw, french fries, and tartar sauce.

Contains or may contain raw or undercooked ingredients. Salmon with lemon sauce, asparagus, and mashed potatoes.

Contains or may contain raw or undercooked ingredients. Miso marinated salmon served with snow peas, white rice, and a miso sauce.

Contains or may contain raw or undercooked ingredients. Served with mashed potatoes and broccoli.

Contains or may contain raw or undercooked ingredients. Burgers on mini buns served with grilled onions, pickles and ketchup.

Asian dumplings pan fried. Served with soy ginger sesame sauce.

Grilled flour tortilla with melted cheese, green onions and chiles. Garnished with guacamole, salsa and sour cream.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa.

Avocado, sun-dried tomato, red onion and cilantro fried in a wrapper. Served with a tamarind cashew dipping sauce.

Baked soft and warm with Cheddar cheese sauce and whole grain mustard.

Avocado, onion, tomato, chiles, cilantro and lime. Served with tortilla chips, salsa and sour cream.

Crumb coated macaroni and cheese balls. Served over marinara sauce.

Fried chicken breast on mini buns. Served with lettuce, tomato and pickles.

Topped with sour cream, salsa, cilantro, avocado and salsa verde.

Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses. Served with tortilla chips and salsa.

Rolls with avocado, Tex mex, cheeseburger spring rolls and chicken taquitos.

Served with garlic dip and cocktail sauce.

Chicken, cheese and spicy buffalo sauce spiced wrapper and fried. Served with celery sticks and blue cheese dressing.

Tortilla chips covered with melted cheeses, guacamole, red chile sauce, sour cream, jalapeños, green onions and salsa.

Fried wings covered in hot sauce and served with blue cheese dressing and celery sticks.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three spicy thai sauces, peanut, sweet red chili and tamarind cashew.

Monday: cream of broccoli. Tuesday: chicken tortilla. Wednesday: butternut squash. Thursday: Mexican chicken vegetable. Friday: clam chowder. Saturday: baked potato. Sunday: cream of chicken.

Corn tortillas filled with grilled chicken, green chile, corn, onion, cilantro, and cheese. Served with avocado cream and salsa verde.

Tossed in vinaigrette.

Wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Roasted brussels sprouts and leaves tossed with bacon and Vermont maple butter glaze.

Crab rangoon with crab, cream cheese, green onion, and water chestnuts fried and served with sweet chili sauce.

Glazed beets, avocado, orange, arugula and honey-yogurt sauce.

Butter lettuce leaves filled with grilled chicken and carrots, bean sprouts, cucumber, cilantro, and rice noodles with spicy peanut and cashew sauces.

Tempura shrimp with spicy dynamite sauce.

Asian dumplings pan-fried. Served with soy-ginger sesame sauce.

Mixed greens, assorted vegetables, tomato and croutons with choice of dressing.

Croutons, Parmesan cheese and Caesar dressing.

Feta cheese, tomato, cucumber, Kalamata olives, red onion and vinaigretter.

Blend of julienne romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with vinaigrette.

Mixed greens, assorted vegetables, tomato, and croutons with choice of dressing.

A julienne romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese, and apple with SkinnyLicious vinaigrette.

Grilled chicken, romaine, carrots, bean sprouts, green onions, cilantro, rice noodles, wontons, almonds, and sesame seeds served with SkinnyLicious sesame-soy dressing.

Corn tortilla topped with grilled chicken breast and black beans with mixed greens, corn, green onion, and cilantro. All tossed in SkinnyLicious vinaigrette and garnished with avocado cream sauce, salsa, and sour cream.

Croutons, Parmesan cheese and Caesar dressing.

Lettuce, grilled asparagus, avocado, roasted beets, green beans, tomato, cucumber, carrot, quinoa, farro, almonds and toasted pepitas with house vinaigrette.

Chicken breast, rice noodles, lettuce, green onions, almonds, wontons, bean sprouts, orange, and sesame seeds.

Satay chicken strips, lettuce, carrots, rice noodles, cucumbers, bean sprouts, cilantro, peanuts and sesame seeds tossed with thai vinaigrette.

Grilled chicken, avocado, mixed greens, tortilla strips, carrots, cilantro, and cashews tossed in a citrus-honey-peanut vinaigrette.

Avocado, tomato, grilled corn, black beans, cucumber, and romaine all tossed with barbeque ranch dressing. Topped with fried onion.

Marinated chicken, corn, black beans, cheese, tortilla strips, tomato and romaine with a spicy peanut-cilantro vinaigrette.

Chicken breast, avocado, blue cheese, bacon, tomato, egg and mixed greens tossed in vinaigrette.

Pan-seared and served over mixed greens, kale, shaved brussels sprouts, avocado, tomato, quinoa, cranberries, and radishes. Tossed with vinaigrette.

Contains or may contain raw or undercooked ingredients. Two eggs served with potatoes or tomatoes, toast, bagel or English muffin.

Contains or may contain raw or undercooked ingredients. Two eggs served with potatoes or tomatoes, toast, bagel or English muffin.

Contains or may contain raw or undercooked ingredients. Two eggs served with potatoes or tomatoes, toast, bagel or English muffin.

Scrambled egg, smoked bacon, ham, grilled tomato, melted Cheddar cheese, and mayonnaise on grilled brioche bread. Served with potatoes.

Contains or may contain raw or undercooked ingredients. Black beans topped with tortillas, sunny side up eggs, spicy ranchero sauce, cheese, salsa, sour cream, and avocado.

Soft corn tortillas, cheesy eggs, chicken chorizo, pico de gallo, chipotle and cilantro. Served with black beans, guacamole and sour cream.

Select any four of the following: bacon, ham, Cheddar, Jack, Swiss, Fontina, avocado, roasted peppers, mushrooms, asparagus, spinach, bell peppers, tomato, red onions or green onions.

Avocado, mushrooms, green onion, tomato, garlic and shallots, Jack, Cheddar, and Swiss cheese with sour cream.

Spinach, sauteed mushrooms, smoked bacon, green onions, and melted cheese.

Tortilla filled with scrambled eggs, bacon, chicken chorizo, cheese, potatoes, avocado, peppers, and onions, over spicy ranchero sauce. Served with sour cream, salsa, and black beans.

Pieces of chicken, snow peas, shiitake mushrooms, onions, and garlic in a Thai coconut-curry sauce with cashews and mango. Served with white rice.

Chicken and shrimp with snow peas, mushrooms, onions, garlic, peppers, and cilantro in a sweet and spicy sauce. Served with white rice.

Chicken tossed with spicy Korean BBQ sauce and served over steamed rice with avocado, kimchi, mushrooms, edamame, cilantro, and sesame seeds.

Corn tortillas with fried cauliflower, avocado, onion, garlic, chipotle sauce, and toasted pepitas. Served with rice and beans.

Chicken breast, mushrooms, bacon, onions, and garlic in a white wine Riesling cream sauce. Served with buttered Parmesan pasta.

Fried chicken breast with truffle-honey, asparagus, and mashed potatoes.

Chopped chicken breast coated with breadcrumbs, covered with marinara sauce and melted cheese. Topped with angel hair pasta in an Alfredo cream sauce.

A bowl of chicken, white beans, roasted green chiles, onions, and garlic with a touch of cream. Garnished with steamed white rice and salsa.

Corn tortillas filled with roasted sweet potato, poblano peppers, onion, melted cheese and covered with almond chile enchilada sauce, sour cream and toasted pepitas. Served with black beans and cilantro rice.

Chicken tenderloins, spiced, breaded, and fried. Served with mashed potatoes and buttered corn.

Ground beef, carrots, peas, zucchini and onions in a mushroom gravy covered with a mashed potato-Parmesan cheese crust.

Corn tortillas filled with mildly spicy chicken, cheese, tomato, avocado, onion, chipotle, and cilantro. Served with rice and beans.

Corn tortillas filled with grilled fish or beer battered fish, avocado, tomato, chipotle sauce, marinated onions, and cilantro. Served with rice and beans.

Contains or may contain raw or undercooked ingredients. Soft corn tortillas, chargrilled steak, avocado, tomato, chipotle sauce, onions and cilantro. Served with rice and beans.

Burrito with chicken, cheese, rice, onions, peppers and cilantro. Served with guacamole, cilantro, sour cream, salsa and black beans.

Served with mashed potatoes, mushroom gravy, grilled onions, and buttered corn.

Sautéed chicken breast topped with asparagus and melted mozzarella cheese. Covered with mushroom Madeira sauce and served with mashed potatoes.

Fettuccine Alfredo, chicken Parmesan and baked rigatoni.

Coated chicken breast over basil pasta and Parmesan cream sauce topped with prosciutto and arugula salad.

Chicken breast breaded and sautéed. Served with lemon sauce, mashed potatoes and asparagus.

Sauteed chicken breasts covered with pan gravy served with mashed potatoes, mushrooms, vegetables, and buttermilk biscuits.

Sautéed chicken breast with lemon sauce, mushrooms, and capers. Served with angel hair pasta.

Breast of chicken coated with a Romano-Parmesan cheese crust. Served with pasta in a tomato sauce.

Spicy Mandarin-style dish with green onions and roasted cashews. Served over rice.

Fried pieces of chicken breast covered in a sweet and spicy orange sauce. Served with white rice and vegetables.

Sauteed chicken breasts coated with Parmesan-garlic breadcrumbs and herbs. Served with mashed potatoes and green beans.

Chicken breast sautéed with mushrooms in a marsala wine sauce. Served over bow-tie pasta.

A spicy Thai dish with the flavors of curry, peanut, chile, and coconut. Sautéed with vegetables and served over steamed white rice.

Charbroiled chicken breast with teriyaki sauce. Served with steamed rice.

Contains or may contain raw or undercooked ingredients. Hamburger on a toasted bun with lettuce, tomato, onion, pickles, and mayonnaise. Served with a green salad.

Burger with lettuce, tomato, pickles, onion, and mayonnaise on a toasted bun. Served with a green salad.

Chicken breast fried with lettuce, pickles, and onions on a toasted bun. Served with a green salad.

Chicken breast fried with lettuce, pickles, and onions on a toasted bun. Served with a green salad.

Combined with mushrooms, garlic, and spices. Served with grilled onions, lettuce, tomato, mayo and a green salad.

Roasted turkey breast, smoked bacon, avocado, tomato, and mayonnaise on a toasted bun. Served with a green salad.

Tortillas filled with chicken, avocado, tomato, onions, cilantro, and crema. Served with escabeche vegetable salad.

Tortillas filled with shrimp, avocado, tomato, onions, cilantro, and crema. Served with escabeche vegetable salad.

Penne pasta with sautéed chicken, tomato, marinara sauce, and basil.

A bowl of chicken, white beans, roasted green chiles, onions, and garlic with a touch of cream. Garnished with steamed white rice and salsa.

Grilled chicken breast with tomatoes, artichokes, capers, basil, and balsamic vinaigrette. Served over vegetables and farro.

Sautéed shrimp, basil, tomato, and lemon-garlic sauce. Served with asparagus and angel hair pasta.

Contains or may contain raw or undercooked ingredients. Served with assorted vegetables.

Contains or may contain raw or undercooked ingredients. Served with asparagus, shiitake mushrooms, sauteed cherry tomatoes, crusted croutons, mashed potatoes, and Madeira wine sauce.

Contains or may contain raw or undercooked ingredients.

Contains or may contain raw or undercooked ingredients.

Contains or may contain raw or undercooked ingredients.

Contains or may contain raw or undercooked ingredients. Steak medallions covered with sautéed peppers, onions and cilantro. Served with ranchero sauce and white rice.

Contains or may contain raw or undercooked ingredients. Medallions of steak covered with black peppercorns and mushroom wine sauce. Served with mashed potatoes and grilled onions.

Contains or may contain raw or undercooked ingredients. Certified Angus beef hanger steak with shiitake mushrooms, onions, bean sprouts, wasabi mashed potatoes and vegetables.

Served with coleslaw, french fries, and tartar sauce.

Breaded and fried with french fries and coleslaw.

Sautéed with whole cloves of garlic, white wine, basil, and tomato. Served with angel hair pasta.

Sautéed shrimp with spicy Jamaican black pepper sauce. Served with rice, black beans, plantains, and marinated pineapple.

Sautéed chicken with spicy Jamaican black pepper sauce. Served with rice, black beans, plantains, and marinated pineapple.

Sautéed chicken and shrimp with spicy Jamaican black pepper sauce. Served with rice, black beans, plantains, and marinated pineapple.

Contains or may contain raw or undercooked ingredients. Served with mashed potatoes and broccoli.

Contains or may contain raw or undercooked ingredients. Salmon with lemon sauce, asparagus, and mashed potatoes.

Contains or may contain raw or undercooked ingredients. Miso marinated salmon served with snow peas, white rice, and miso sauce.

Contains or may contain raw or undercooked ingredients. Charbroiled and glazed with Carolina BBQ Sauce. Served with roasted sweet potatoes and a corn, avocado, zucchini, and cilantro salad.

Italian sausage, pepperoni, meatball, mushrooms, peppers, bacon, onions, and garlic in a tomato sauce. Served over Parmesan cream pasta.

Spaghetti tossed with marinara sauce, cherry tomatoes and basil.

Grilled chicken, mozzarella, garlic and penne pasta.

Parmesan cream sauce.

Spaghetti with smoked bacon, green peas and a garlic Parmesan cream sauce.

Spaghetti tossed with housemade marinara sauce, imported cherry tomatoes, and basil.

Rigatoni pasta tossed with sauteed chicken, broccoli, lots of garlic, tomatoes, Parmesan and olive oil.

Grilled chicken, mozzarella, a touch of garlic, and penne pasta.

Rigatoni pasta tossed with sauteed chicken, broccoli, lots of garlic, tomatoes, Parmesan and olive oil.

Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce and basil.

Meatballs made with beef, Italian sausage and Parmesan with tomato sauce and basil.

Parmesan cream sauce.

Spaghetti with smoked bacon, green peas and a garlic-Parmesan cream sauce.

Layers of cheese and pasta covered with chicken bolognese sauce, white wine and herbs.

Rigatoni pasta tossed with sautéed chicken, broccoli, garlic, tomatoes, Parmesan and olive oil.

Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce, and basil.

Housemade meatballs made with beef, Italian sausage and Parmesan with tomato sauce and basil.

Spaghetti tossed with broccoli, tomato, zucchini, eggplant, peppers, Kalamata olives, onions, garlic and herbs.

Sautéed chicken, mushrooms, and onions in Madeira wine sauce tossed with penne pasta.

Parmesan crusted chicken served over pasta with mushrooms, peppers, and onions in a spicy New Orleans sauce.

Bow-tie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic-Parmesan cream sauce.

Penne pasta, honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle Parmesan cream sauce.

Battered shrimp, mushrooms, tomato, and arugula tossed with spaghetti and a basil-garlic-lemon cream sauce.

Large shrimp sautéed with tomatoes, lemon, garlic, herbs, and basil on top of angel hair pasta with a marinara sauce.

Fresh mozzarella, basil and tomato sauce.

With mozzarella, Fontina and Parmesan.

With mozzarella, Parmesan, garlic, herbs and extra virgin olive oil.

Prosciutto, sausage, meatball, pepperoni, smoked bacon with Parmesan, mozzarella and tomato sauce.

Pepperoni, sausage, peppers, onions, mushrooms, mozzarella and tomato sauce.

With roasted almonds, lettuce, tomato and mayonnaise. Served on grilled brioche bread.

One half turkey sandwich or chicken almond salad sandwich, a cup of soup and a small green salad.

Roasted turkey breast, bacon, lettuce, tomato and mayonnaise on white toast.

Grilled chicken breast with avocado, bacon, tomato, melted Swiss and herb mayonnaise.

Slow roasted pork, ham, Swiss cheese, pickles, mustard and mayonnaise on a grilled and pressed roll.

Contains or may contain raw or undercooked ingredients. Charbroiled on a toasted brioche bun with lettuce, tomato, onion, pickles, and mayonnaise.

Contains or may contain raw or undercooked ingredients. Charbroiled burger stuffed with Cheddar and American cheese with grilled onions and sauce. Served on a toasted brioche bun with lettuce, tomato, and pickles. Cooked medium well only.

Contains or may contain raw or undercooked ingredients. Served with a slice of grilled onion, lettuce, and tomato.

Contains or may contain raw or undercooked ingredients. Charbroiled cheeseburger served on a toasted brioche roll with grilled onions, sriracha mayo, and au jus for dipping.

Contains or may contain raw or undercooked ingredients. Smoked bacon and melted Cheddar with onion strings and BBQ ranch sauce.

Contains or may contain raw or undercooked ingredients. Charbroiled burger covered with sauteed mushrooms, onions, melted Swiss, Fontina cheese, and mayo.

Contains or may contain raw or undercooked ingredients. American and Cheddar cheese, potato, lettuce, tomato, grilled onions, pickles, and sauce.

Contains or may contain raw or undercooked ingredients. Charbroiled and covered with melted Cheddar and American cheese, bacon, roasted smoked bacon, and sauce.

Plant-based burger with vegan melted cheese, lettuce, tomato, pickles, onion, and sauce on a toasted brioche bun.

Chicken breast covered with melted cheese and choice of spicy buffalo sauce or chipotle mayo. Served on a brioche bun.

Combined with mushrooms, garlic, and spices. Charbroiled with Fontina cheese, avocado, tomato, arugula, and grilled onion. Served on a wheat brioche bun with mayonnaise.

Veggie burger with brown rice, farro, mushrooms, black beans, and onion. Served on a toasted wheat brioche bun with melted Fontina cheese, avocado, cucumber, tomato, arugula, pickles, and garlic aioli.

Tossed in vinaigrette.

Corn tortillas filled with grilled chicken, green chile, corn, onion, cilantro and cheese. Served with avocado cream and salsa verde.

Cauliflower tossed with sweet and spicy sauce, toasted sesame seeds and green onion.

Fontina and Parmesan cheese, garlic and herbs in a wine sauce.

Roasted brussels sprouts and leaves tossed with bacon and Vermont maple butter glaze.

Potato tots filled with cheese, bacon and green onion. Served with sour cream and sriracha mayo.

Crab rangoon with crab, cream cheese, green onion and water chestnuts fried and served with sweet chili sauce.

Glazed beets, avocado, orange, arugula and honey yogurt sauce.

Angus beef, melted cheese and grilled onions rolled in a wrapper.

Wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Breaded and topped with Parmesan cheese. Served with ranch dressing.

Mozzarella and Fontina cheeses with marinara sauce.

Tempura shrimp with spicy dynamite sauce.

Served with mustard sauce.

Grilled artisan bread topped with avocado, marinated tomato, watercress, radish and red onion. Drizzled with extra virgin olive oil and lemon.

Two bite-sized burgers on mini-buns. Served with fries or fruit.

Three all beef mini hot dogs. Served with fries or fruit.

Served with farfalle pasta.

Served with farfalle pasta.

Served with farfalle pasta.

Served with ranch dressing with fries or fruit.

Grilled flour tortilla filled with melted cheese.

Served with fries or fruit.

Served with mashed potatoes and broccoli.

Served with mashed potatoes and broccoli.

The Cheesecake Factory lemonade, strawberry, raspberry, or cucumber.

Passion fruit, agave, mint, and soda.

Pineapple, cherry, and lime juice served cold and sparkling.

Island juices and ginger, topped with lime and soda.

Guava, blood orange and pineapple with lime and soda.

Oreo cookies blended with vanilla ice cream.

Strawberries, orange and pineapple juices, coconut and banana all blended with ice.

Mango, passion fruit, pineapple, and coconut all blended with ice.

Crushed peaches and juice all blended with ice and swirled with raspberry.

Mango, tropical juices, and a hint of coconut blended with ice and swirled with raspberry puree.

Topped with whipped cream and almonds.

Godiva chocolate brownie, vanilla ice cream, hot fudge, whipped cream, and toasted almonds.

Cheesecake with a graham cracker crust and sour cream topping.

Original cheesecake topped with glazed strawberries.

Pineapple cheesecake between two layers of pineapple upside-down cake.

Layers of vanilla cake, cheesecake, strawberry, chocolate and vanilla mousse with cream cheese frosting.

Original cheesecake swirled with Snickers on a brownie crust with chocolate, caramel and peanuts.

Original cheesecake loaded with caramel apples, topped with more caramel on a graham crust.

Cherry cheesecake on a layer of fudge cake, loaded with cherries and Ghirardelli chocolate.

No sugar added and gluten free cheesecake.

No sugar added and gluten free, with strawberries.

Layers of Cinnabon cinnamon cheesecake and vanilla cake topped with cream cheese frosting and caramel.

Flourless Godiva chocolate cake, topped with Godiva chocolate cheesecake and chocolate mousse.

Coconut cheesecake, vanilla custard and a layer of chocolate all on a coconut macaroon crust.

Caramel cheesecake and creamy caramel mousse on a blonde brownie all topped with salted caramel.

Cheesecake layered with Oreo cookies, topped with Oreo cookie mousse and chocolate icing.

Cheesecake swirled with caramel, peanut butter, butterfingers and Reese’s peanut butter cups.

Layers of red velvet cake and cheesecake covered in cream cheese frosting. Finished with white chocolate.

Reese’s peanut butter cups in original cheesecake with layers of delicious fudge cake and caramel.

Caramel cheesecake topped with caramel mousse and almond brickle on a vanilla crust.

Cheesecake swirled with white chocolate and raspberry.

Topped with mango mousse on a vanilla coconut macaroon crust.

Banana cream cheesecake topped with Bavarian cream and sliced banana.

Raspberry-vanilla cake, lemon cheesecake, raspberry lady fingers and lemon mousse.

Chocolate cheesecake topped with a layer of Belgian chocolate mousse.

Layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate.

Hershey’s cheesecake between chocolate cake with chocolate frosting and chocolate chips.

Layers of original cheesecake, fudge cake and chocolate truffle cream.

Vanilla bean cheesecake, topped with vanilla mousse and whipped cream.

Cheesecake and tiramisu combined into one dessert.

Key lime pie in a cheesecake on a vanilla crumb crust.

Pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate.

Pumpkin cheesecake baked in a graham cracker crust.

A layer of pecan pie topped with a layer of pumpkin cheesecake and finished with caramel and pecans in a pastry crust.

Layers of rich chocolate cake and fudge frosting.

Layers of carrot cake and cream cheese icing.

Nutty topping and vanilla ice cream.

Layers of vanilla cake and lemon mascarpone cream. Topped with streusel and served with strawberries and whipped cream.

Italian custard made with mascarpone, whipped cream, lady fingers, chocolate, marsala and coffee liqueur.

Layers of fudge cake with chocolate truffle cream and chocolate mousse.

Shortcake topped with vanilla ice cream, strawberries and whipped cream.

Coconut cheesecake, vanilla custard and a layer of chocolate on a coconut macaroon crust.

Belgian waffle topped with fried chicken.

Buttermilk pancakes with glazed apples, caramel pecans and Chantilly cream. Served with our maple-butter syrup.

Buttermilk pancakes with ricotta and lemon zest. Topped with lemon glaze, strawberries and blueberries.

Topped with powdered sugar and served with maple-butter syrup.

Contains or may contain raw or undercooked ingredients. Two eggs with two slices of bacon and two buttermilk pancakes.

Contains or may contain raw or undercooked ingredients.

Belgian waffle topped with fried chicken strips, poached eggs and hollandaise. Served with maple-butter syrup.

Contains or may contain raw or undercooked ingredients. Pork or chicken with roasted poblano peppers, cheese, onions, cilantro and corn tortillas. Garnished with tomato chile sauce, tomato and sour cream.

Toast stuffed with bacon, grilled ham, scrambled eggs and melted Swiss cheese dusted with powdered sugar and served with strawberry preserves.

Contains or may contain raw or undercooked ingredients. Spicy Cajun andouille sausage sautéed with tomatoes, peppers, onion and potatoes in a spicy sauce. Served over white rice and topped with fried eggs.

A small order of French toast or buttermilk pancakes, bacon and fruit.