La Hanbat Sul Lung Tang - Dallas, TX

LA Hanbat Signature Beef Broth Soup (Brisket & Flank).

Mixed, Tongue or Intestine.

Ox-Knee Beef Broth Soup.

Hock Soup.

Oxtail Soup.

Short Rip Soup.

Short Rib Soup with Outer Leaves of Cabbage.

Pork Back-Bone Stew.

Korean Spicy Goat Stew

Sliced B.B.Q marinated with soup and clear noodle in pot (Sweet BBQ Soup).

Cold noodles in Cold Broth.

Cold noodles with Spicy Sauce.

Half Bibim and galf Mul Naeng Myon.

Cold noodles with spicy sauce & spicy skate in vinegar.

열무냉면 Yeolmu is young summer radish greens and it is cold noodle with Yeolmu kimchi.

콩국수 Chilled soy milk noodle soup with cucumber is great for the summertime.

Grilled beef short ribs with bbq sauce.

Thin and marinated slices of beef on a barbecue sauce with rice.

Grilled pork with bbq sauce.

LA galbi with cold noodle (choose one mul naengmyeon or bibim naengmyeon-spicy cold noodle).

LA Galbi with half and half cold noodle.

Hoe naengmyeon-spicy cold noodle with raw fish.

Bulgogi with cold noodle (choose one mul naengmyeon or bibim naengmyeon-spicy cold noodle)

Browned Bulgogi with half and half cold noodle

hoe naengmyeon-spicy cold noodle with raw fish.

Grilled pork with cold noodle (choose one mul naengmyeon or bibim naengmyeon-spicy cold noodle).

Grilled Pork with half and half cold noodle.

hoe naengmyeon-spicy cold noodle with raw fish.

Spicy Pork Rib Hot Pot.

Spicy Beef Rib Hot Pot.

Pork Back-Bone Hot Pot.

Bulgogi (Korean bbq marinated beef) Hot Pot.

Beef Trpe Hot Pot.

Goat meat Hot Pot.

Sliced Broiled Beef (Brisket $36.99 Boiled Hock $38.99, Knee Bone $38.99, Mixed $39.99).

Korean jjim dish made with blackmouth angler, the fish known as agwi in Korean. The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot. The soybean sprouts also play an important role in giving agujjim a refreshing and fragrant flavor. Serves for 2-3 people with white or purple steamed rice.

Korean jjim dish made with semi-dried pollock with soybean sprouts. The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot. The soybean sprouts also play an important role in giving Kodari Jjim a refreshing and fragrant flavor. Serves for 2-3 people with white or purple steamed rice.

Glazed ,fried Pollack.

Dumpling in Pork Broth.

Rice cake soup.

Dumpling & Rice Cake in Pork Broth.

Steamed Pork Dumpling.

Kimchi Dumpling.

Fried Vegetable and Pork Dumpling.

Big Dumpling Hot Pot for 2.

Korean Kimchi with our own recipe.

Korean Kimchi with our own Recipe.

Korean cubed radishi kimchi.

Korean cubed radish Kimchi.

Frozen 6 Dumplings for steamed

Frozen 6 Dumplings for Fried.

Frozen Seol-Lung-Tang Beef Broth Soup for 2 (Without Meat).

25 frozen small dumplings (choose gogi or kimchi).