Soy ginger marinade (our soy sauce is gluten free), chopped greens, tomato, avocado, sesame seeds, chives, chipotle aioli, herbed lavosh crisps.
3 slow-roasted brisket sliders, BBQ demi glaze, caramelized onions, caper remoulade.
Olive oil, garlic, pesto bechamel mozzarella, Parmesan, fresh basil, sundried tomato.
Artichoke hearts, spinach, Parmesan, cream cheese, garlic, Japanese panko, herbed lavosh crisps.
Cajun battered calamari served with cocktail sauce and feta aioli
Braised mushrooms, goat cheese crostini.
Macadamia nut-citrus crusted salmon, harvest greens, roasted red bell peppers, fried capers, pine nuts, parmesan, sherry vinaigrette,
Baby greens, seasoned panko chicken breast, fresh seasoned mozzarella, parmesan, tomato, cucumber, artichoke hearts, feta-oregano vinaigrette.
Chopped greens, carrot, tomato, avocado, mixed olives, red onion, red pepper, feta cheese, balsamic vinaigrette.
Sesame encrusted ahi-tuna, chopped greens, chilled noodles, cherry tomato, avocado, roasted red peppers, onions, wonton crisps, sesame-Thai chili vinaigrette.
Smoked trout, harvest greens, asparagus, avocado, dried cranberries, candied pecans, orange, grapefruit, orange, balsamic glaze, feta-oregano vinaigrette.
Citrus quinoa, grilled chicken breast, dried cranberries, orange, grapefruit, avocado, hard-boiled egg, balsamic glaze
Iceberg lettuce, bleu cheese, tomato, green onion, bacon croutons, pickled ginger, bleu cheese-ginger cream.
Flat iron steak, baby spinach, harvest greens, julienne apples, pears. dried cranberries, bleu cheese, sherry vinaigrette, orange balsamic glaze.
Grilled chicken breast, mozzarella, fresh basil, pesto aioli, lettuce, tomato, focaccia, balsamic glaze, sweet potato fries.
Bacon, swiss, avocado, lettuce, tomato, pesto spread, citrus quinoa salad
Grilled chicken, onion, bacon aioli, avocado, lettuce, tomato, focaccia, sweet potato fries.
Flash fried cod, soft chipotle tortillas, cilantro pesto, chipotle aioli, jalapeno-lime slaw, avocado, confetti orzo.
Today's fresh catch, blackened, toasted brioche bun, chipotle aioli, lettuce, tomato, red onion, avocado, jalapeno-lime slaw, rosemary-lemon natural fries.
Grilled portabella, zucchini, yellow squash, roasted red peppers, sprouts, lettuce, tomato, mozzarella, serrano aioli, balsamic glaze, pumpernickel bun, fresh fruit cup.
Seasoned ground beef, smoked baby gouda, tomato, lettuce, black pepper bacon, caramelized onions, avocado, toasted brioche bun, grilled serrano ailil, stone ground BBQ sauce, rosemary-lemon natural fries.
Prime rib, toasted french roll, mozzarella, caramelized onions, au ju, creamy horseradish, rosemary-lemon natural fries.
Seasoned ground beef, cheddar cheese, lettuce, tomato, red onion, toasted brioche bun, sweet horseradish pickles, sweet potato fries.
Sesame encrusted or shiner bock battered ahi tuna steak, Asian greens, Sriracha mash, sweet soy and Thai chili glaze.
Chicken breast, smoked ham, peppered bacon, Swiss, bacon citrus Brussel sprouts, chef's maple glaze.
Grilled chicken breast, spinach basil pesto cream, fresh spinach, cherry tomatoes, mushrooms, shaved Parmesan, toasted pecan.
Grilled chicken breast, spinach basil pesto cream, fresh spinach, cherry tomatoes, mushrooms, shaved Parmesan, toasted pecan.
Center cut filet, citrus broccolini, Parmesan mash, roasted mushrooms, black bean demi glaze.
Shiner brock battered Atlantic cod, caper remoulade, cocktail sauce, rosemary-lemon natural fries.
French cut, apple chutnet, honey braised cabbage, garlic mash, fried onion strings, black bean demi glaze.
Salmon, horseradish panko crust, polenta cake, honey braised cabbage, dill cream sauce.
Blue and lump crab, Asian greens, Sriracha mash, wonton crisps, roasted shallot remoulade.
Chipotle marinated, slow-roasted 1/2 chicken, garlic mash, citrus broccolini and tomato, sweet maple glaze.
Sauteed shrimp, marinara, olive mix, tomato, red pepper, spinach, mushroom, feta, toasted pine nuts, lavosh crisps.
Grilled Chicken Breast, marinara, olive mix, tomato, red pepper, spinach, mushroom, feta, toasted pine nuts, lavosh crisps.
Rosemary and garlic rubbed, loaded baked potato, black pepper fig, red pepper honey
Trout, polenta cake, stuffed artichoke, sauteed spinach, sauteed tomatoes, lemon caper sauce.
Certified angus skirt, white truffle Parmesan potato wedges, sauteed spinach and tomato, Woodlands chimichurri sauce.
Olive oil, garlic, white wine.
Cranberries, sweet potatoes, parsley, honey, citrus dressing, balsamic glaze.
Spinach, tomato, onion, feta, sherry vinaigrette.
Artichoke hearts, Japanese panko, goat cheese mousse, lemon caper sauce.
Olive oil, garlic, shallots.
Butter, sour cream, cheddar, chives, bacon croutons.
Olive oil, garlic, shallots, white wine.
Olive oil, garlic, shallots.
Lemon aioli.
Campanelle pasta, bechamel, Parmesan, cheddar, Japanese panko.
candied pecans/raisins/bailey’s and rum caramel sauce
homemade/honey berries
seasonal fruit/crisp granola/oatmeal crust/vanilla ice cream
warm double chocolate brownie/chocolate ganache caramel sauce/coco puffs/raspberries/dulce de leche ice cream
2 mini burger sliders served with fries
Served with Fries
Served with fries
Served with Fruit
Choice of Butter & Cheese, or Red Cream Sauce
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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