A regular sized order of our crisp sweet potato fries, served with brown sugar cream cheese and housemade barbecue sauce.
Seasoned, seared and served rare with wasabi dip.
Our signature side salad with tomato, cucumbers, cheddar & pepper jack cheeses.
Sauteéd mahi with avocado cream, charred tomato salsa, mexican crema and cotija cheese.
Sauteéd mahi with avocado cream, charred tomato salsa, mexican crema and cotija cheese.
Traditional chicken wings reimagined with a housemade sweet chili glaze.
Lightly seasoned and fried, served with marinara and wasabi dip.
Southwest egg rolls, fried calamari, sweet chili chicken wings.
Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
Our legendary garlic fries - perfectly seasoned with fresh chopped garlic.
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.
Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.
Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious.
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese.
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocoado, tomato, cucumber, parmesan cheese and blue cheese crumble
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
Our signature side salad with tomato, cucumbers, cheddar & pepper jack cheeses.
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli.
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
14 oz. Grilled boneless ribeye with gorgonzola butter, seasonal vegetables and roasted garlic mashed potatoes.
Sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
Our filet medallions paired with a skewer of grilled marinated shrimp.
Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
Ground turkey and sausage blend, seasoned marinara, served with garlic mashed potatoes and seasonal vegetables.
Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
Dipped in housemade märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
Grilled salmon glazed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.
Turkey burgers rose to popularity in the past two decades, especially among fitness-focused and calorie-counting populations. In addition to being a very lean meat, we feel turkey is a great foundation for big, bold flavors. From that, we've created the garden turkey burger, featuring a blend of lean ground turkey, roasted anaheim peppers and avocado, then topped with slices of fresh avocado, tomato and ranch dressing for a guilt-free sandwich absolutely full of big flavors.
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.
8 oz. American-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
Brushed in our housemade märzen grilling sauce, topped with bacon and cheddar cheese.
With bacon jam, tomatoes and arugula, topped with a fried egg.
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.
Loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.
Glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese.
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
Hours of Service:
Friday: 11:00am - 1:00am
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 1:00am
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.