Gordon Biersch - Dallas

8060 Park Ln, Dallas, TX 75231

Hours of Service:

Monday: 11:00am - 11:00pm

Tuesday: 11:00am - 11:00pm

Wednesday: 11:00am - 11:00pm

Thursday: 11:00am - 11:00pm

Friday: 11:00am - 1:00am

Saturday: 11:00am - 1:00am

Sunday: 11:00am - 11:00pm

(Hours of Service May Vary)
Crisp Sweet Potato Fries

A regular sized order of our crisp sweet potato fries, served with brown sugar cream cheese and housemade barbecue sauce.

Fresh Ahi

Seasoned, seared and served rare with wasabi dip.

Blue Crab and Artichoke Dip

Our signature side salad with tomato, cucumbers, cheddar & pepper jack cheeses.

Baja Tacos

Sauteéd mahi with avocado cream, charred tomato salsa, mexican crema and cotija cheese.

Blue Crab and Artichoke Dip

Sauteéd mahi with avocado cream, charred tomato salsa, mexican crema and cotija cheese.

Sweet Chili Chicken Wings

Traditional chicken wings reimagined with a housemade sweet chili glaze.

Fried Calamari

Lightly seasoned and fried, served with marinara and wasabi dip.

Chef's Sampler

Southwest egg rolls, fried calamari, sweet chili chicken wings.

Soup Du Jour

Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.

Our Legendary Garlic Fries

Our legendary garlic fries - perfectly seasoned with fresh chopped garlic.

Southwest Egg Rolls

Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.

Goat Cheese and Artichoke Flatbread

Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.

Margherita Flatbread

Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious.

California Cobb Flatbread

Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.

Gorgonzola Pear

Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese.

Classic Chopped

Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocoado, tomato, cucumber, parmesan cheese and blue cheese crumble

Iceberg Lettuce Wedge

Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.

Goat Cheese Spinach

Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.

Harvest Grilled Chicken

Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.

House Salad

Our signature side salad with tomato, cucumbers, cheddar & pepper jack cheeses.


Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.

Seared Ahi Tuna

Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli.

Miso Mahi

Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.

Flame Grilled New York Strip

Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.

Turkey and Wild Mushroom Meatloaf

Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.

Gorgonzola Ribeye

14 oz. Grilled boneless ribeye with gorgonzola butter, seasonal vegetables and roasted garlic mashed potatoes.

Lobster and Shrimp Mac and Cheese

Sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.

Filet Medallions and Shrimp

Our filet medallions paired with a skewer of grilled marinated shrimp.

Brewhouse Chicken

Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.

Turkey Meatloaf

Ground turkey and sausage blend, seasoned marinara, served with garlic mashed potatoes and seasonal vegetables.

Steak Frites

Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.

Beer-Battered Fish and Chips

Dipped in housemade märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.

Woodford Reserve Bourbon Salmon

Grilled salmon glazed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.

California Burger

American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.

Garden Turkey Burger

Turkey burgers rose to popularity in the past two decades, especially among fitness-focused and calorie-counting populations. In addition to being a very lean meat, we feel turkey is a great foundation for big, bold flavors. From that, we've created the garden turkey burger, featuring a blend of lean ground turkey, roasted anaheim peppers and avocado, then topped with slices of fresh avocado, tomato and ranch dressing for a guilt-free sandwich absolutely full of big flavors.

Gb Cheeseburger

Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.

Kobe Black and Bleu Burger

8 oz. American-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.

Märzen Bbq Burger

Brushed in our housemade märzen grilling sauce, topped with bacon and cheddar cheese.

Farmhouse Burger

With bacon jam, tomatoes and arugula, topped with a fried egg.

Veggie Burger

Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.


Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.

Artisanal Grilled Cheese

Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.

Classic Bbq Pork

Loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.

Märzen Bbq Chicken

Glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese.

Avocado Chicken

Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.


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Disclaimer: Prices and availability are subject to change

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