Nazca Kitchen - Dallas, TX

Baked fresh to order. Allow 15 minutes.

Served with guacamole, criolla, and aji amarillo.

Adobo chicken with spicy pulled chicken & adobo sauce.

Spicy pita chips served with our guacamole.

Hummus served with aji amarillo sauce on the side, served with pita chips, carrots, and celery.

Beef picadillo with olives, raisins, and fresh chimichurri.

Roasted red peppers blended with cheddar cheese, and sun-dried tomatoes, topped with sauteed onions, peppers, and jack cheese.

Quinoa tossed in a tahini glaze with broccoli, cherry tomato, peppers, and red onions. Topped with olives, feta cheese, and pepitas. Served with criolla, and aji amarillo on the side.

Tossed greens, roasted red peppers, carrots, feta, avocado, pepitas, tomatoes, Jack cheese, cumin, and mustard seed dressing (Recommended).

Radish, carrot, boiled egg, criolla, cucumber and grape tomato on a bed of greens.

Grilled shrimp over crisp greens, fresh grilled corn, black beans, queso blanco, tomatoes, and avocado. Served with garlic toast

Choice of baby kale or Americano salad. Served with a cup of roasted chicken creolla stew.

Adobo marinated roasted pork, ham, sweet pickles, queso blanco, and mustard. Served with pork au jus for dipping.

Fresh blended beef, ricotta cheese, and guacamole.

Grilled chicken, leaf lettuce, almonds, criolla, yogurt and spicy chili jam on a sun-dried tomato tortilla.

Marinated skirt steak, topped with sauteed peppers, queso blanco, jicama slaw, tomato, and steak sauce.

Sauteed peppers, queso blanco, bacon, lettuce, tomato, and aioli drizzle.

Fresh tilapia, red cabbage, chipotle aioli, and our fish taco sauce on butter leaf lettuce. Garnished with criolla, lime, and mango relish.

Fresh salmon, red cabbage, chipotle aioli, and our fish taco sauce on butter leaf lettuce. Garnished with criolla, lime, and mango relish.

Seasoned shrimp and red cabbage on corn or flour tortillas. Garnished with pico de gallo, criolla, aji amarillo sauce, and shrimp tomato sauce on the side.

Marinated chicken breast grilled and served on corn or flour tortillas over red cabbage with chipotle aioli drizzle. Garnished with pico de gallo, criolla, and aji amarillo.

Marinated steak grilled and served on corn and flour tortillas over red cabbage with chipotle aioli drizzle. Garnished with pico de gallo, criolla, and aji amarillo.

Marinated and roasted with your choice of one of our signature rocoto sauces.

Roasted adobo pork served on a bed of rice and black beans and topped with sofrito (Sauteed tomatoes, peppers and onions) and fried plantains

Marinated and grilled with your choice of one of our signature rocoto sauces.

Marinated skirt steak served on a bed of spinach, diced tomatoes, and roasted red peppers.

Peruvian stir fry with marinated skirt steak, peppers, onions, tomato, and fries. Served on a bed of rice.

Fresh Salmon marinated in an achiote rub. Served with latin rice and steamed veggies.

Chilean spiced shrimp grilled and served with rice and grilled veggies.

Chicken, fresh veggies,mozzarella, and cilantro. The cup portion comes as is. The bowl is served with a side of rice.

Choice of lettuce and tomato.

Choice of lettuce and tomato.

Served with fresh strawberries, chocolate chips, whipped cream and drizzled with chocolate sauce.

House recipe and guest favorite. Drizzled in a rum caramel sauce.

Traditional carrot cake served with a caramel drizzle.