Wings in a spicy hot sauce with bleu cheese dressing.
Melted cheese, lettuce, guacamole, sour cream, refried beans, jalapenos and tomato.
No explanation necessary!
Large flour tortilla stuffed with cheeses, peppers and onions. served with guacamole, salsa and sour cream.
Large flour tortilla stuffed with spinach, pepper and onion served with guacamole, salsa and sour cream.
Packed with portobello mushrooms, peppers, onions and cheese plus sides of guacamole, salsa and sour cream.
Crispy and tender served with french fries and your choice of dressing.
Beef and chicken nachos, southwestern quesadillas loaded with beef, green and red peppers, jalapenos, and onions served with homemade salsa, sour cream and guacamole.
Spicy wings, chicken fingers, onion rings and cheese sticks with honey mustard, chipotle ketchup and marinara dipping sauce.
Served with fresh lemon and traditional sauce.
Three mini burgers with cheese, tomato, and bacon served with french fries.
Three flour or corn tortillas with pork, homemade salsa, onions and cilantro.
Eight potato skins filled with bacon bits, green onions, shredded cheddar cheese and sour cream.
Tender cod fillets, beer batter served with french fries and traditional malt vinegar.
Fresh marinated and grilled chicken breast with mushrooms, and tomatoes, sliced and tossed with garlic and olive oil. served with fettuccine pasta.
Choice of linguine or bowtie pasta with sauteed mushrooms, garlic, tomato, spinach and broccoli in your choice of marinara, white wine, or pesto sauce.
Specially seasoned and grilled 8-ounce center cut.
Specially seasoned and grilled 12-ounce center cut and trimmed.
Seasoned with lemon, garlic and thyme on a bed of spinach.
Grilled salmon lightly brushed with butter on a bed of spinach.
Marinated beef or chicken with green peppers and onions served with salsa, guacamole, sour cream and flour tortilla.
Served on a bed of spinach with a lemon butter sauce.
A flavorful bowl of chili with white beans and chunks of chicken.
Ask your server for today’s featured.
Made with farm-fresh ingredients.
Soup du jour with garden house salad or small Caesar salad.
Romaine lined with cheddar cheese, avocado, turkey, bacon, eggs and tomatoes.
Grilled chicken, mandarin oranges, sliced almonds served atop a mixture of greens and oriental dressing.
Diced chicken, black beans, avocado, sour cream, lettuce, pico de gallo, with a chili lime dressing.
Crispy chicken strips atop mixed greens, onions, tomatoes and caramelized walnuts. served with honey mustard dressing.
A healthy serving of our classic Caesar salad.
Grilled steak salad topped with bleu cheese, grape tomatoes and red onion served with a basil balsamic dressing.
Mango and avocado served with a spring salad and a citrus dressing.
A rich mixture of sliced red apples, dried cranberries, candied walnuts and bleu cheese served atop a spring mix with basil balsamic vinaigrette.
Combination of apple and walnut, mango and avocado, and oriental salad with a balsamic dressing.
Fresh spinach leaves, assorted berries, red onions, feta cheese, tomato, cucumbers with a Greek dressing.
The finest pepperoni, cheese and a rich italian sauce
Mozzarella, cheddar, provolone and Parmesan in perfect harmony with tomato sauce.
A delicious combination of onion, peppers, mushrooms, broccoli and black olives with a cheese an Italian tomato sauce.
A savory blend of sausage, pepperoni, ground beef and ham with cheese and Italian tomato sauce.
Half pounder grilled to order with lettuce, tomatoes, pickles & onions - Add cheese for additional charge.
Served with bleu cheese, three strips of thick cut bacon and BBQ sauce on the side.
Double meat with jalapenos, pepper jack cheese and BBQ sauce.
Served with sauteed onions.
Vegetable burger, lettuce, tomato, sliced pickles and onions.
Bleu cheese, grilled pineapple, lettuce, tomato, sliced pickles and onions.
Tender chicken breast topped with caramelized onions, mushrooms and pepper jack cheese
Thinly sliced turkey with crisp thick-cut bacon.
A classic on your choice of bread.
Grilled steak, peppers, onions and pepper jack cheese.
Lightly coated with tempura batter and deep fried, then tossed in our spicy buffalo sauce and served with coleslaw.
Toasted rye bread topped with shaved corned beef, sauerkraut and thousand island dressing to finish. for a lighter alternative, choose turkey.
Tomato, lettuce, three cheeses, cucumbers, sprouts, mushrooms and bell peppers served on focaccia bread.
Tuna salad topped with melted swiss cheese.
Chicken breast blackened with authentic louisiana spices served with lettuce, tomato and pickle on your choice of bread.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
