Slow smoked over pecan and sauce on the side. Includes 2 sides and garlic bread.
Hand-breaded and tender with cream gravy. Includes 2 sides and garlic bread.
Teriyaki grilled double breast and sliced pineapple. Includes 2 sides and garlic bread.
Classic recipe with 2 andouille sausage links. Includes 2 sides and garlic bread.
Fried or grilled wild-caught Texas Gulf shrimp and stone-ground Cheddar grits. Includes 2 sides and garlic bread.
Fried or grilled wild-caught Texas gulf shrimp, lettuce, tomatoes, and remoulade. Includes 1 side.
Six-hour new Orlean's style roasted chuck, lettuce and tomato, and blue plate mayonnaise. Includes 1 side.
Smoked andouille, sauteed onions, and creole mustard. Includes 1 side.
With fries.
Taco beef, chicken or veggies, with lettuce, salsa, and queso on the side.
Wild-caught Texas gulf shrimp fries, remoulade, and cocktail sauce.
Filled with grilled chicken or taco beef, pepper jack, and side of queso.
Grilled chicken, spring mix, east Texas spiced pecans, strawberries, feta, and croutons.
Spring mix, baby greens, diced egg, bacon, tomatoes, Cheddar, and croutons.
Iceberg, blue cheese, and bacon crumbles.
Spring mix, cheeseburger, tomatoes, onions, and pickles.
Pecan smoked with Cheddar, grilled onions, and BBQ mayonnaise.
Topped with andouille sausage, onion strips, and BBQ sauce.
Fresh blend of short rib, chuck, and brisket on a toasted poppy seed bun with LTPO. Includes 1 side.
American, Swiss, Cheddar, pepper jack, or blue cheese. Fresh blend of short rib, chuck, and brisket on a toasted poppy seed bun with LTPO. Includes 1 side.
Pepper jack, fried jalapenos, grilled onions, pico, and cilantro mayonnaise. Fresh blend of short rib, chuck, and brisket on a toasted poppy seed bun with LTPO. Includes 1 side.
Crumbled bacon and melted blue cheese. Fresh blend of short rib, chuck, and brisket on a toasted poppy seed bun with LTPO. Includes 1 side.
Grilled teriyaki breast and sliced pineapple on a toasted poppy seed bun with LTPO. Includes 1 side.
Our iconic hand-cut and twice-fried Idahos smothered in aged melted Cheddar.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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