absolut peppar cocktail sauce
pan fried on saffron braised leeks topped with bearnaise
new orleans style remoulade sauce and tartar sauce
sundried tomato garlic butter topped with puff pastry
absolut peppar marinara
lime cilantro sauce
served cold with absolut peppar
red onions, blue cheese crumbles
fresh mozzarella, yellow beefsteak tomatoes, olive oil and aged balsamic vinegar
red onions, blue cheese crumbles and lemon thyme vinaigrette
lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion yossed in kirbys garlic dressing
center cut of the tenderloin
blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce
blue ribbon filet mignon, roquefort sauce
tenderloin medallions, bearnaise sauce
tenderloin medallions, crab, bearnaise and asparagus
rosemary demi glace
pan seared with a shiitaki mushroom veal demi glace
button mushroom sauce
rosemary demi glace and mashed potatoes
haricot verts and beurre blanc
lobster risotto
lemon beurre blanc
black sesame crusted sashimi grade tuna
blue ribbon filet mignon and australian lobster tail
blue ribbon filet mignon and alaskan king crab legs
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.