Fresh baby spinach, goat cheese, and candied pecans rolled into a fresh flour tortilla cut into bite-sized portions.
Fresh brie nestled inside filo dough and baked to a crisp. Served with a side of strawberry sauce.
Fresh, seasonal fruit drizzled with cinnamon yogurt dressing.
A small portion of Mediterranean salad served on pita crisps topped with a slice of salmon.
Shredded Chipotle chicken, sun-dried tomatoes, and Monterrey jack cheese spiraled into mini tomato basil tortilla wraps. Served with salsa for that perfect "zing"!
Large shrimp skewers coated with crispy Japanese bread crumbs and fried to perfection. Accompanied by a spicy lemongrass dipping sauce.
Creamy asparagus broth topped with Gouda cheese.
Topped with avocado, cheddar cheese, sour cream, and tortilla strips.
A traditional fave topped with corn salsa and tortilla strips.
Hearty and wholesome, topped with cheddar cheese.
Choice of 3 different soups.
Mixed greens topped with poached pears, goat cheese, strawberries, and candied pecans lightly tossed with apple chamomile honey vinaigrette.
Crispy hearts of romaine, sun-dried tomatoes, shaved Parmesan cheese, and toasted croutons served with classic Caesar dressing and homemade Parmesan crisps.
Mixed greens, fresh bean sprouts, and glass noodles topped with crispy marinated tofu, red bell pepper, carrots, and scallions served with spicy Asian vinaigrette.
Organic spring mix with crisp apple slices, toasted walnuts, and warm brie pastries drizzled with champagne vinaigrette.
Fresh baby spinach, roasted mushrooms, Roma tomatoes, red onions, chopped egg, and crumbled turkey bacon mixed with warm herb vinaigrette.
Chopped romaine, tomatoes, red onions, cucumber, olives, and crumbled feta cheese mixed with creamy tzatziki dressing garnished with a homemade pita crisp.
Mixed greens, grilled chicken, and assorted fresh fruit kissed lightly with strawberry balsamic vinaigrette.
Greens with daikon and edamame sprouts, panko breaded shrimp, carrots, and wasabi peas drizzled with spicy lemongrass vinaigrette.
Romaine lettuce with crispy spicy chicken, avocado, black bean & corn salsa, bleu cheese crumbles, and creamy ranch dressing.
Green and red cabbage, mesclun, carrots, and red onions topped with juicy slices of beef and slaw dressing.
Mixed greens, grilled flank steak, Roma tomatoes, and roasted nuts tossed with wheat beer vinaigrette.
Mixed greens, ginger pico, avocado, and pineapple topped with seared ahi tuna, glass noodles, scallions, and spicy Asian vinaigrette served in a spring roll bowl.
Delectable grilled shrimp, black bean & corn salsa, avocado, and sweet potato straws all atop our spinach and romaine mix served with cilantro lime vinaigrette.
Iceberg lettuce topped with smoked turkey bacon, diced tomatoes, and Gorgonzola cheese crumbles served with Roquefort cheese dressing.
Fresh greens, shredded chicken, tomatoes, jack cheese, and toasted pecans mixed with zesty Chipotle cream dressing topped with crispy tortilla strips.
Served with your choice of a cup of soup.
Served with your choice of any sandwich and a cup of soup.
Served with your choice of any sandwich.
Shredded chicken, leaf lettuce, tomatoes, jack cheese, and toasted pecans on warm ciabatta.
Pulled brisket, red onion, and napa cabbage slaw served with peppery vinaigrette inside toasted ciabatta.
Roasted turkey, avocado, bacon, tomato, and leaf lettuce layered on wheat with low fat mayo.
Grilled chicken breast, leaf lettuce, roasted tomatoes, and grilled onions on toasted ciabatta with pesto mayo spread.
Our special recipe with leaf lettuce and tomato inside 2 slices of toasted wheat.
Avocado, bean sprouts, red bell pepper, and cucumber with our Mediterranean spread on harvest wheat.
Sliced flank steak, fresh spinach, grilled onions, and Roma tomato on artisan ciabatta layered with our house-made horseradish aioli.
Mixed greens, grilled chicken, and assorted fresh fruit kissed lightly with strawberry balsamic vinaigrette in your choice of tortilla.
Fresh greens, shredded chicken, tomatoes, jack cheese, and toasted pecans mixed with zesty Chipotle cream dressing topped with crispy tortilla strips in your choice of tortilla.
Organic spring mix with crisp apple slices, toasted walnuts, and warm brie pastries drizzled with champagne vinaigrette in your choice of tortilla.
Mixed greens topped with poached pears, goat cheese, strawberries, and candied pecans lightly tossed with apple chamomile honey vinaigrette in your choice of tortilla.
Fresh baby spinach, roasted mushrooms, Roma tomatoes, red onions, chopped egg, and crumbled turkey bacon mixed with warm herb vinaigrette in your choice of tortilla.
Crispy hearts of romaine, sun-dried tomatoes, shaved Parmesan cheese, and toasted croutons served with classic Caesar dressing and homemade Parmesan crisps in your choice of tortilla.
Mixed greens, fresh bean sprouts, and glass noodles topped with crispy marinated tofu, red bell pepper, carrots, and scallions served with spicy Asian vinaigrette in your choice of tortilla.
Chopped romaine, tomatoes, red onions, cucumber, olives, and crumbled feta cheese mixed with creamy tzatziki dressing garnished with a homemade pita crisp in your choice of tortilla.
Greens with daikon and edamame sprouts, panko breaded shrimp, carrots, and wasabi peas drizzled with spicy lemongrass vinaigrette in your choice of tortilla.
Green and red cabbage, mesclun, carrots, and red onions topped with juicy slices of beef and slaw dressing in your choice of tortilla.
Mixed greens, grilled flank steak, Roma tomatoes, and roasted nuts tossed with wheat beer vinaigrette in your choice of tortilla.
Mixed greens, ginger pico, avocado, and pineapple topped with seared ahi tuna, glass noodles, scallions, and spicy Asian vinaigrette served in a spring roll bowl in your choice of tortilla.
Delectable grilled shrimp, black bean & corn salsa, avocado, and sweet potato straws all atop our spinach and romaine mix served with cilantro lime vinaigrette in your choice of tortilla.
Iceberg lettuce topped with smoked turkey bacon, diced tomatoes, and Gorgonzola cheese crumbles served with Roquefort cheese dressing in your choice of tortilla.
Romaine lettuce with crispy spicy chicken, avocado, black bean & corn salsa, bleu cheese crumbles, and creamy ranch dressing in your choice of tortilla.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.