Timatim Fitfit

Chopped tomato, fresh green pepper, red onion mixed with olive oil vinegar, and pieces of injera.

Timatim Salad

Chopped tomato onion green pepper mixed with house dressing.

Sambusa

Ground prime beef or lentil mixed with hot green pepper, onion, and garlic stuffed in triangular-shaped pastry shells.

Avocado Salad

Chopped avocado with red onion tomato salt and black pepper mixed with house dressing.

Kitfo

Steak tartar. Finely chopped prime beef, mixed with spiced butter, and mitmita. Served raw rare or well done and spicy or mild.

Lalibela Tibs

Tender pieces of beef, sautéed in olive oil, with onion garlic peppers, tomato, and fresh herbs.

Lalibela Kitfo

Finely chopped prime beef, sautéed with garlic ginger, hot peppers, and spiced butter.

Siga Wat Alicha

Non-spicy. Beef slowly cooked with onion fresh ginger garlic, turmeric, and spiced butter.

Lamb Tibs

Tender boneless leg of lamb sautéed in olive oil with onion, tomato, green pepper, and rosemary.

Yebeg Wot

Lamb slowly cooked with onion, fresh ginger garlic, berbere chili sauce, and spiced butter.

Misir Wat

Split lentils cooked with onion, fresh ginger garlic, berbere chili sauce, and olive oil.

Misir Wat Alicha Mild

Split lentils cooked with onion, fresh ginger garlic, turmeric, and olive oil.

Fosolia

String beans, carrots cooked with onion, garlic, ginger, and olive oil.

Shiro Wat

Ground, seasoned split peas cooked with onion, fresh ginger, berbere chili sauce, and olive oil.

Cabbage

Cabbage cooked with potato, carrots, onion, garlic, turmeric, and olive oil.

Gomen

Shredded collard greens, cooked with onion, garlic, ginger, and olive oil.

Doro Wat Signature Dish

Chicken legs slowly cooked with onion, fresh ginger, garlic, berbere chili sauce, and spiced butter. Served with a hard-boiled egg.

Doro Tibs

Pieces of chicken breast, sautéed in olive oil with onion, garlic peppers, tomato, and fresh herbs.