Streets Fine Chicken - Dallas, TX

Homestyle with Honey Butter Beurre Blanc Sauce.

Panko crusted and fried, topped with fresh basil and served with remoulade sauce.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Fried boneless breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.

HOT Chicken sandwich: fried boneless breast tossed in spicy chili oil with jalapeño brined pickles on a brioche bun. Served with house fries.

Nashville style hot fried boneless thigh, topped with slaw and pickles on a brioche bun.

6 oz. Chicken Breast, marinated in our Street's Chicken Brine for 24 hours, then Grilled over an open flame. Comes with 1 Side and a Biscuit.

Boneless Skinless breast marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Boneless Skinless thighs marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Crispy Fries, seasoned with our Street's French Fry Seasoning.

Tossed in a white wine vinegar dressing.

Braised collard greens with bacon, onion and garlic.

Roasted in olive oil, then flash fried and tossed in a maple vinaigrette.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Skin and whipped with cream and garlic butter. Served with cream gravy

White chocolate, Macadamian nut, whiskey anglais.

Two Chicken Tenderloins, Fried or Grilled and cut into bite sized pieces. Served with dipping sauce.

Fried or Grilled Chicken breast with pickles on a brioche bun.