Cuates Kitchen - Dallas, TX

2 empanadas stuffed with chicken, topped with lettuce, diced tornatoes, avocado, queso fresco and spicy mayo.

2 sopes, topped with black bean spread, lettuce, tomato, queso fresco and sour cream *V.

Traditional nachos with queso, homemade chips, pickle jalapenos, pico de gallo and sour cream.

Barbacoa marinated in ancho and guajilo peppers with meiled mozzarella, lettuce, pickle onions, pickle jalapenos, avocado and spicy mayo guajilo on ciabatta.