Village Baking Company - Dallas, TX

Long, thin loaf of French bread with crispy crust and soft on the inside.

Laminated dough pastry caramelized and layered with sugar, butter, and seasonal fruit.

Flakey, buttery croissant filled with applewood bacon and sharp Cheddar cheese.

Flakey, buttery croissant filled with applewood bacon, fresh jalapeno, and sharp Cheddar cheese.

Flakey buttery crescent-shaped French pastry.

Flakey, buttery croissant filled with smoked ham and gruyere cheese.

Flakey, buttery salted croissant with a texture of pretzel.

Flakey, buttery croissant filled with spinach and salty, tangy feta cheese.

Pretzel croissant filled with corned beef, Swiss cheese, sauerkraut, and thousand island dressing.

Carved turkey, arugula, applewood bacon, provolone cheese, and pesto sauce served on Ciabatta bread.

French-open faced ham and cheese sandwich on sourdough; topped with gruyere cheese, ham, tomatoes and bechamel sauce.

Sweet, slightly crunchy cookie with chocolate chunks.

Slice of croissant dough filled with chocolate and baked into a loaf.

Small French almond cake that is light and moist with crisp exterior.

Pastry made from croissant dough filled with vanilla custard and fresh blueberries.

Flaky, buttery croissant wrapped around chocolate.

Light, small dense triangle-shaped biscuit-like pastry with fruit.

Cake that contains carrots mixed with batter, spice, and pecans. Topped with cream cheese frosting.

Rich moist chocolate cake layered with mousse then topped with chocolate ganache.

Fudgy gluten-free cake.

Bag of small light crispy almond cookies.

Bag of sweet, salty mix of sliced almonds, oats, coconut, and honey.

Bag of crispy wafers baked with Parmesan cheese, black sesame seeds, and topped with salt.